Medium to study carbon utilization by Bradyrhizobium strains
Literature on the utilization of C sources by cowpea Bradyrhizobium strains is difficult to interpret because the media employed often contained other sources of C in addition to the C source being tested. In addition, culture incubation periods varied widely. We modified a complex medium to contain a minimal amount of yeast extract (10 mg/L); the yeast extract provided adequate growth factors but was inadequate as a C source. Eight cowpea bradyrhizobia strains were inoculated into this modified medium containing 1 of 16 different C sources for incubation periods of 7, 10, and 14 days at 28 °C. After 14 days of incubation, most of the strains grew with six hexoses (fructose, galacturonic acid, gluconate, glucose, mannitol, and rhamnose), two pentoses (arabinose and xylose), and four other compounds (malate, γ-aminobutyric acid, glutamate, and yeast extract) as C sources; no strains were able to grow on two disaccharides (lactose and trehalose) and two other C sources (citrate and nicotinic acid). Large differences in growth were observed for fructose, γ-aminobutyric acid, malate, mannitol, and rhamnose between 7 and 14 days incubation. Because of the possibility of false negatives, our data suggest that the strains should be grown in a medium low in yeast extract over a long instead of a short incubation time.Key words: bradyrhizobia, metabolism, C source, growth.