Biocontrol of postharvest diseases of apple using Bacillus spp. isolated from stored apples

1995 ◽  
Vol 41 (3) ◽  
pp. 247-252 ◽  
Author(s):  
P. L. Sholberg ◽  
A. Marchi ◽  
J. Bechard
Keyword(s):  
Bacillus Subtilis ◽  
Endophytic Bacteria ◽  
Gray Mold ◽  
Biocontrol Agents ◽  
Penicillium Expansum ◽  
Bacterial Isolates ◽  
Postharvest Diseases ◽  
Blue Mold ◽  
Bacillus Spp ◽  
Number Of Bacteria

Ninety-five bacterial isolates were recovered from 38 of 77 apples that had been stored at 1 °C for 6–7 months. The highest number of bacteria were recovered in nutrient, dextrose, and V8 juice broths, respectively. The bacteria were screened as biocontrol agents on cultivar Red Delicious apples primarily for control of blue mold caused by Penicillium expansum. Three bacteria effective against P. expansum were also tested against Botrytis cinerea for control of gray mold. Ten, four, and five isolates significantly reduced blue mold decay when apples were stored at 5, 10, and 20 °C. Two isolates tested against gray mold decay significantly reduced decay at 5 and 10 °C and one isolate was effective at 20 °C. Thirty-six isolates that had been selected for identification by the Biolog Microstation™ System were Gram positive and contained endospores, and 30 of these were positively identified as Bacillus spp. Further testing of 15 isolates that were effective biocontrol agents identified 7 as Bacillus subtilis on the basis of 15 microbiological tests used for determining species within the genus Bacillus.Key words: endophytic, bacteria, biocontrol, postharvest.

scholarly journals The occurrence of postharvest diseases on apples resistant to scab

2012 ◽  
Vol 58 (2) ◽  
pp. 205-212 ◽  
Author(s):  
Hanna Bryk ◽  
Dorota Kruczyńska
Keyword(s):  
Brown Rot ◽  
Gray Mold ◽  
Penicillium Expansum ◽  
Postharvest Diseases ◽  
Blue Mold ◽  
Monilinia Fructigena ◽  
Storage Diseases ◽  
Bitter Pit ◽  
Apple Cultivars ◽  
Bull's Eye

The occurrence of storage diseases on fruit of seven scab resistant apple cultivars (Freedom, Rajka, Topaz, Rubinola, Enterprise, Goldstar, GoldRush) grafted on M.9 was investigated in 2001-2005. The trees were planted in 1995. It was found that after storage (4 and 6 months at 2<sup>°</sup>C, 85-90% RH) the most severe appeared to be bull's eye rot (<i>Pezicula</i> spp.). The most sensitive cultivars to this disease were: Topaz, Freedom, Goldstar, the least sensitive were Rubinola, Enterprise, Rajka. Other postharvest diseases like gray mold (<i>Botrytis cinerea</i>), blue mold (<i>Penicillium expansum</i>) and brown rot (<i>Monilinia fructigena</i>) were not common. 'Rajka' and 'Goldstar' were susceptible to bitter pit, and 'Freedom' to superficial scald.

scholarly journals Promotion of maize growth using endophytic bacteria under greenhouse and field conditions

2019 ◽  
pp. 2067-2074 ◽  
Author(s):  
Laiana Lana Bentes Lobo ◽  
Roberta Mendes dos Santos ◽  
Everlon Cid Rigobelo
Keyword(s):  
Bacillus Subtilis ◽  
Endophytic Bacteria ◽  
Dry Matter ◽  
Maize Yield ◽  
Phosphorus Concentration ◽  
Nitrogen And Phosphorus ◽  
Maize Growth ◽  
Individual Trait ◽  
Bacillus Spp ◽  
Number Of Bacteria

The effect of Bacillus subtilis isolates before being used as inoculants is very important. They present various impacts on promotion and characteristics of plant at different stages of growth. This experiment was carried out on maize under greenhouse conditions with eleven treatments of endophytic bacteria and three repetitions. The better isolates under greenhouse conditions were used in the field experiment with four best treatments and six replicates. The traits evaluated under both conditions were height, shoot and root dry matter, and the nitrogen and phosphorus content in the plant and soil and the total number of bacteria in the soil. Under greenhouse conditions, the groups that received Bacillus spp. showed higher amount of soluble phosphorus and total numbers of bacteria compared to control. Under field condition, isolate BS-290 increased the nitrogen and phosphorus concentrations in shoot dry matter, phosphorus concentration in dry soil and the total number of bacteria in the soil, compared to the control. Isolate BS-320 increased the phosphorus concentration in plants and maize yield, which strongly suggests its use as a biological inoculant for maize crops. BS-248, BS 290 and BS-320 isolates promoted the highest maize growth, compared to the other isolates. The results showed that Bacillus subtilis isolates that promote plant growth did not increase similar traits in all plants and the behavior has been highly isolate-dependent. This finding shows that the isolates had a preference and certain specificity on each individual trait.

scholarly journals Prevalence and Incidence of Phacidiopycnis Rot in d'Anjou Pears in Washington State

Plant Disease ◽  
2004 ◽  
Vol 88 (4) ◽  
pp. 413-418 ◽  
Author(s):  
C. L. Xiao ◽  
R. J. Boal
Keyword(s):  
The United States ◽  
Gray Mold ◽  
Washington State ◽  
Postharvest Disease ◽  
Wound Infections ◽  
Postharvest Diseases ◽  
Pear Fruit ◽  
Blue Mold ◽  
Penicillium Spp ◽  
Organic Orchards

Phacidiopycnis rot, caused by Phacidiopycnis piri, is a newly recognized postharvest disease in pear fruit (Pyrus communis cv. d'Anjou) in the United States. To determine the prevalence and incidence of this disease, decayed fruit were sampled during packing and repacking operations from four packinghouses in 2001 and 2002. During March to May (repacking) in 2001, Phacidiopycnis rot was found in packed fruit that were stored in cardboard boxes from 22 of 26 grower lots (orchards), and accounted for 5 to 71% of the total decay. Phacidiopycnis rot, gray mold caused by Botrytis cinerea, and blue mold caused by Penicillium spp. accounted for an average of 34.1, 10.3, and 33.6% of decayed fruit from conventional orchards, respectively; and 22.8, 35.7, and 23.5% of decayed fruit from organic orchards, respectively. During November 2001 to January 2002 (packing), Phacidiopycnis rot was observed in fruit that were stored in field bins before packing from 30 of 33 grower lots, accounting for 18.4% of decayed fruit sampled. During March to May in 2002, Phacidiopycnis rot was responsible for 2 to 68% of decayed fruit sampled from 36 of 39 grower lots. Phacidiopycnis rot, gray mold, and blue mold accounted for an average of 19.6, 26.8, and 37.4% of decayed fruit from conventional orchards, respectively; and 42.2, 25.7, and 8.2% of decayed fruit from organic orchards, respectively. Most Phacidiopycnis rot that occurred in field bins before packing appeared to originate from wound infections; whereas after packing, approximately 60 and 30% of Phacidiopycnis rot originated from stem and calyx infections, respectively. This study indicates that Phacidiopycnis rot should be considered one of the targets for control of postharvest diseases in d'Anjou pears in the region.

scholarly journals Fumigation of Stored Pome Fruit with Hexanal Reduces Blue and Gray Mold Decay

HortScience ◽  
2007 ◽  
Vol 42 (3) ◽  
pp. 611-616 ◽  
Author(s):  
Peter L. Sholberg ◽  
Paul Randall
Keyword(s):  
Titratable Acidity ◽  
Polynomial Equation ◽  
Gray Mold ◽  
Soluble Solids ◽  
Penicillium Expansum ◽  
Effective Control ◽  
Blue Mold ◽  
Pome Fruit ◽  
Third Order ◽  
Apple Slices

Stored apples and pears are subject to blue and gray mold decay incited by Penicillium expansum and Botrytis cinerea respectively. Hexanal, a C6 carbon aldehyde, used as a vapor provided effective control of both blue and gray molds in laboratory experiments on apple slices. A preliminary trial with ‘Anjou’ pears in bins showed that hexanal was not corrosive and could reduce gray mold in pears stored for 7 months. However details on the correct procedure for fumigating pome fruit were lacking, and further studies were needed to develop a reliable fumigation strategy. In trials with inoculated fruit, hexanal inactivated conidia of B. cinerea contaminating the pear surface when used at a rate of 2 mg·L−1 for 24 hours or 4 mg·L−1 for 18 hours. It was less effective on ‘Gala’ apples inoculated with conidia of P. expansum, but reduced blue mold decay to low levels at 15 ºC. On the other hand, hexanal increased gray and blue molds when used after wounds were made in inoculated fruit. The use of a preharvest treatment with cyprodinil (0.62 g·L−1) reduced both blue and gray molds in wounds with or without hexanal fumigation. Thus a strategy for controlling postharvest decay was developed by which fruit were treated 2 weeks before harvest with cyprodinil, followed by fumigation with hexanal immediately after harvest. The use of this strategy on ‘Anjou’ pears produced the highest number of mold-free fruit in 2003 and the least amount of gray and blue mold decay in 2003 and 2004 on pears stored for 4 months. Wounded apples only developed 1% rot compared with 10% in the control, indicating that hexanal fumigation of stored apples reduced contamination. Monitoring hexanal during fumigation showed that hexanal concentration declined slowly over a 24-hour period and could accurately be described by a third-order polynomial equation. Hexanal fumigation at low rates (2–3 mg·L−1) was not phytotoxic and improved aroma in ‘Anjou’ pears and ‘Gala’ apples with no harmful effects on apple or pear firmness, pH, titratable acidity, or soluble solids.

scholarly journals Development of molecular tools for the yeast Papiliotrema terrestris LS28 and identification of Yap1 as a transcription factor involved in biocontrol activity

2021 ◽  
Author(s):  
Raffaello Castoria ◽  
Cecilia Miccoli ◽  
Giuseppe Barone ◽  
Davide Palmieri ◽  
Filippo De Curtis ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Biocontrol Agent ◽  
Integrated Control ◽  
Biocontrol Agents ◽  
Alternative Methods ◽  
Penicillium Expansum ◽  
Postharvest Disease ◽  
Molecular Tools ◽  
Postharvest Diseases ◽  
Biocontrol Activity

Fungal attacks on stored vegetable and fruits are responsible for losses of products. There is an active research field to develop alternative strategies for postharvest disease management, and the use of biocontrol agents represents a promising approach. Understanding the molecular bases of the biocontrol activity of these agents is crucial to potentiate their effectiveness. The yeast Papiliotrema terrestris is a biocontrol agent against postharvest pathogens. Phenotypic studies suggest that it exerts its antagonistic activity through competition for nutrients and space, which relies on its resistance to oxidative and other cellular stresses. In this study, we developed tools for genetic manipulation in P. terrestris to perform targeted gene replacement and functional complementation of the transcription factors Yap1 and Rim101. In vitro phenotypic analyses revealed a conserved role of Yap1 and Rim101 in broad resistance to oxidative stress and alkaline pH sensing, respectively. In vivo analyses revealed that P. terrestris yap1Δ and rim101Δ mutants display decreased ability to colonize wounded fruit as compared to the parental WT strain; the yap1Δ mutant also displays reduced biocontrol activity against the postharvest pathogens Penicillium expansum and Monilia fructigena, indicating an important role for resistance to oxidative stress in timely wound colonization and biocontrol activity of P. terrestris. In conclusion, the availability of molecular tools developed in the present study provides a foundation to elucidate the genetic mechanisms underlying biocontrol activity of P. terrestris, with the goal of enhancing this activity for the practical use of P. terrestris LS28 in pest management programs based on biological and integrated control. IMPORTANCE The use of fungicides represents the most effective and widely used strategy for controlling postharvest diseases. However, their extensive use has raised several concerns, such as the emergence of plant pathogens’ resistance as well as the health risks associated with the persistence of chemical residues in fruits, vegetables, and in the environment. These factors have brought attention to alternative methods for controlling postharvest diseases, such as the utilization of biocontrol agents. In the present study we developed genomics and genetics resources to investigate at molecular level the mechanisms involved in the biocontrol activity of Papiliotrema terrestris, a basidiomycete yeast that is an effective biocontrol agent against widespread fungal pathogens, including Penicillium expansum, the etiological agent of blue mold disease of pome fruits. A deeper understanding of how postharvest biocontrol agents operate is the basic requirement to promote the utilization of biological (and integrated) control for the reduction of chemical fungicides.

scholarly journals KARAKTERISTIK MORFOLOGI DAN FISIOLOGI BAKTERI ENDOFIT DAN RIZOBAKTERI DARI TANAMAN CENGKEH SEHAT

2021 ◽  
Vol 4 (1) ◽  
pp. 1-8
Author(s):  
Fina Dwimartina ◽  
Tri Joko ◽  
Triwidodo Arwiyanto
Keyword(s):  
Biological Control ◽  
Endophytic Bacteria ◽  
Host Plants ◽  
Morphological Characteristics ◽  
Plant Diseases ◽  
Bacterial Isolates ◽  
Biological Control Agents ◽  
Determining Factors ◽  
Symbiotic Mutualism ◽  
Bacillus Spp

One of the determining factors in disease control is the use of superior seeds which have good quality and quantity. The use of biological control agents that form a symbiotic mutualism in their host plants can be used as an effort to obtain quality clove seeds. Endophytic bacteria and rhizobacteria have been reported as potential biological control agents for many plant diseases because of their safety in humans and non-target organisms. The purpose of this study was to identify the physiological and morphological characteristics of endophytic and rhizobacterial isolates obtained from clove plants. A total of 46 endophytic bacterial isolates were isolated from healthy clove roots, stems, leaves and flowers. Also, 66 isolates were isolated from the soil around the rhizosphere area. Based on the results of the identification of physiological and morphological characteristics, it is evident that the endophytic and rhizobacterial bacteria tested have the same character as Bacillus spp.

EVALUATION OF DIFFERENT FUNGICIDES, BOTANICAL EXTRACTS AND BIOCONTROL AGENTS AGAINST PENICILLIUM EXPANSUM THE CAUSAL AGENT OF BLUE MOLD OF APPLE

2020 ◽  
Vol 17 (1) ◽  
pp. 25-31
Author(s):  
Manzoor Ahmed Reki ◽  
Manzoor Ali abro ◽  
Ghulam Hussain Jatoi ◽  
Munwar Ali Gadhi ◽  
Shar Muhammad ◽  
...  
Keyword(s):  
Causal Agent ◽  
Biocontrol Agents ◽  
Penicillium Expansum ◽  
Blue Mold ◽  
Botanical Extracts

scholarly journals Biocontrol Efficacy of Antagonist Yeasts to Gray Mold and Blue Mold on Apples and Pears in Controlled Atmospheres

Plant Disease ◽  
2002 ◽  
Vol 86 (8) ◽  
pp. 848-853 ◽  
Author(s):  
Shiping Tian ◽  
Qing Fan ◽  
Yong Xu ◽  
Haibo Liu
Keyword(s):  
Pathogenic Fungi ◽  
Storage Conditions ◽  
Gray Mold ◽  
Penicillium Expansum ◽  
Cryptococcus Albidus ◽  
Blue Mold ◽  
Controlled Atmospheres ◽  
Biocontrol Efficacy ◽  
Significant Difference ◽  
Apple Fruits

Biocontrol capability of the yeasts Trichosporon sp. and Cryptococcus albidus against Botrytis cinerea and Penicillium expansum was evaluated in apple (cv. Golden Delicious) and pear (cv. Jingbai) fruits at 1°C in air and under controlled atmospheres (CA) with 3% O2 + 3% CO2 or 3% O2 + 8% CO2. Trichosporon sp. controlled gray mold and blue mold of apple fruits more effectively than C. albidus (P < 0.05). Apple fruits treated with Trichosporon sp. and C. albidus had a lower incidence of gray mold rot than blue mold rot in the same storage conditions. Biocontrol efficacy of the yeasts for controlling gray mold and blue mold was better in apples than in pears. Populations of the yeasts in drop-inoculated wounds in fruits increased rapidly after 20 days at 1°C both in air and in CA conditions. There was no significant difference in colony diameters of the two pathogens cultured in 0 to 15% CO2 concentrations after 7 days at 20°C, but the colony diameter of both B. cinerea and P. expansum at 20% CO2 was significantly less than in other treatments (P < 0.05). CA with 3% O2 + 8% CO2 inhibited the pathogenic fungi more than CA with 3% O2 + 3% CO2.

scholarly journals Biocontrol Potential of Metchnikowia pulcherrima Strains Against Blue Mold of Apple

2001 ◽  
Vol 91 (11) ◽  
pp. 1098-1108 ◽  
Author(s):  
W. J. Janisiewicz ◽  
T. J. Tworkoski ◽  
C. P. Kurtzman
Keyword(s):  
Large Subunit ◽  
Indicator Strain ◽  
Penicillium Expansum ◽  
Maximum Parsimony Analysis ◽  
Ms Medium ◽  
Postharvest Diseases ◽  
Blue Mold ◽  
Pome Fruit ◽  
Major Cluster ◽  
Biocontrol Potential

Eight strains of Metschnikowia pulcherrima isolated over a 4-year period from an unmanaged orchard and selected for their biocontrol activity against blue mold (caused by Penicillium expansum) of apples were characterized phenotypically, genetically, and for their biocontrol potential against blue mold on apples. All strains grew well and only differed slightly in their growth in nutrient yeast dextrose broth medium at 1°C after 216 h, but large differences occurred at 0°C, with strain T5-A2 outgrowing other strains by more than 25% transmittance after 360 h. This strain was also one of the most resistant to diphenylamine (DPA), a postharvest antioxidant treatment. All strains required biotin for growth in minimum salt (MS) medium, although strain ST2-A10 grew slightly in MS medium containing riboflavin or folic acid, as did ST3-E1 in MS medium without vitamins. None of the strains produced killer toxins against an indicator strain of Saccharomyces cerevisiae. Analysis of Biolog data from YT plates for all eight strains using the MLCLUST program resulted in separation of the strains into one major cluster containing four strains and four scattered strains from which strain ST1-D10 was the most distant from all other strains. This was particularly apparent in 3-D and principle component analysis. Genetic differentiation of the eight strains using maximum parsimony analysis of nucleotide sequences from domain D1/D2 of nuclear large subunit (26S) ribosomal DNA resulted in detection of two clades. Strain ST1-D10 grouped with the type strain of M. pulcherrima but the remaining seven strains grouped separately, which might possibly represent a new species. All strains significantly reduced blue mold on mature Golden Delicious apples during 1 month of storage at 1°C followed by 7 days at room temperature, but strains T5-A2 and T4-A2 were distinctly more effective under these conditions. Strain T5-A2 also was the most effective in tests on harvest mature apples treated with the lowest concentration of the antagonist and stored for 3 months at 0.5°C. Populations of all eight strains increased in apple wounds by approximately 2 log units after 1 month at 1°C followed by 5 days at 24°C. Our results indicate that M. pulcherrima is an excellent candidate for biological control of postharvest diseases of pome fruit. The variation in phenotypic, genetic, and biocontrol characteristics among strains of M. pulcherrima isolated from the same orchard should make it possible to select antagonists with characteristics that are most desirable for postharvest application.

scholarly journals Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate

2002 ◽  
Vol 92 (3) ◽  
pp. 281-287 ◽  
Author(s):  
Carla Nunes ◽  
Josep Usall ◽  
Neus Teixidó ◽  
Maribel Abadias ◽  
Immaculada Viñas
Keyword(s):  
Botrytis Cinerea ◽  
Gray Mold ◽  
Ammonium Molybdate ◽  
Penicillium Expansum ◽  
Low Oxygen ◽  
Blue Mold ◽  
Postharvest Decay ◽  
Oxygen Conditions ◽  
Candida Sake

The potential enhancement of Candida sake (CPA-1) by ammonium molybdate to control blue and gray mold caused by Penicillium expansum and Botrytis cinerea, respectively, on Blanquilla pears was investigated. In laboratory trials, improved control of blue and gray molds was obtained with the application of ammonium molybdate (1, 5, 10, and 15 mM) alone or in combination with C. sake at 2 × 106 or 2 × 107 CFU ml-1 on Blanquilla pears stored at 20°C. In semicommercial trials at 1°C for 5 months, the efficacy of C. sake at 2 × 106 CFU ml-1 on reducing P. expansum and B. cinerea decay was enhanced more than 88% with the addition of ammonium molybdate 5 mM in the 1999-2000 season. In two seasons, the performance C. sake at 2 × 106 CFU ml-1 plus ammonium molybdate was similar to or greater than that of C. sake at 2 × 107 CFU ml-1. Similar control of blue mold was obtained on pears stored under low oxygen conditions. The preharvest application of ammonium molybdate did not reduce postharvest blue mold decay. The population of C. sake on pear wounds significantly decreased in the presence of ammonium molybdate 1 and 5 mM at 20 and 1°C.

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