Regulation of "malic" isozymes and malic dehydrogenases in Neurospora crassa
Electrophoretic studies on the "malic" enzyme from Neurospora crassa show the presence of three isozymes. The distribution of these isozymes varies with the age of the mycelium. Isozymes 1 and 2 appear during the early stages of growth and disappear after about 24 h while isozyme 3 appears at about 12 h and increases with the age of the culture. This increase in isozyme 3 occurs at a time when the levels of the first two enzymes are decreasing. Inhibition of the "malic" enzyme by aspartate increases gradually during the later stages of growth and parallels the increasing levels of isozyme 3. Since isozymes 1 and 2 are not inhibited by the amino acid it is concluded that the activity of isozyme 3 is regulated by aspartate.Mitochondrial and cytoplasmic malic dehydrogenases have been shown electrophoretically to be present in Neurospora crassa when the mycelium is grown in sucrose or acetate as the source of carbon. However, the amount of cytoplasmic enzyme increases in acetate medium. It is concluded that sucrose or a product of sucrose represses the cytoplasmic malate dehydrogenase. This regulatory mechanism is useful for the cell because in the glyoxylate cycle malate dehydrogenase participates in the gluconeogenesis from acetate. This enzyme is not necessary when glucose is in the medium.