THE TRICARBOXYLIC ACID AND GLYOXYLATE CYCLES IN XANTHOMONAS PHASEOLI (XP8)

1959 ◽  
Vol 5 (1) ◽  
pp. 1-8 ◽  
Author(s):  
N. B. Madsen ◽  
R. M. Hochster
Keyword(s):  
Tricarboxylic Acid Cycle ◽  
Glyoxylate Cycle ◽  
Sole Source ◽  
Tricarboxylic Acid ◽  
Acid Cycle ◽  
Main Pathway ◽  
The Individual ◽  
Acetate Medium ◽  
Terminal Oxidation ◽  
The Glyoxylate Cycle

Cell-free extracts of Xanthomonas phaseoli contain the individual enzymes of the tricarboxylic acid cycle, and it is suggested that this is the main pathway for the terminal oxidation of carbohydrate in this organism. X. phaseoli can grow on a medium containing acetate as the sole source of carbon. Cell-free extracts of such acetate-grown organisms contain the enzymes of the glyoxylate cycle, and it is concluded that the operation of this cycle permits the initial stages of synthesis of complex cell material from acetate at a rate sufficiently high to account for the observed rate of growth on the acetate medium. The two enzymes required to modify a tricarboxylic acid cycle into a glyoxylate cycle are present in very small amounts (malate synthetase) or absent entirely (isocitritase) in extracts of glucose-grown X. phaseoli.

A MATHEMATICAL ANALYSIS OF THE COMBINED TRICARBOXYLIC ACID - GLYOXYLATE CYCLES

1967 ◽  
Vol 45 (6) ◽  
pp. 863-872
Author(s):  
R. M. R. Branion ◽  
B. F. J. Caddick ◽  
W. B. McConnell
Keyword(s):  
Experimental Data ◽  
Mathematical Analysis ◽  
Tricarboxylic Acid Cycle ◽  
Glyoxylate Cycle ◽  
Tricarboxylic Acid ◽  
Acid Cycle ◽  
Combined Operation ◽  
Simplifying Assumptions ◽  
The Individual ◽  
The Glyoxylate Cycle

The problem of interpreting data on the distribution of isotopic carbon in intermediates of the tricarboxylic acid cycle and the glyoxylate cycle is discussed. An effort is made to examine mathematically the effects of cycling on the distribution of isotope in the carbon skeletons of intermediates of these cycles. Consideration is given to the individual cycles and to combinations of the two. Because the systems are highly complex, a number of simplifying assumptions are made which limit the usefulness of the equations derived for dealing with experimental data. However, some significant features of labelling that result from combined operation of the two cycles are emphasized, which should make it possible to estimate their relative contributions more reliably than by qualitative inspection of the data.

THE TRICARBOXYLIC ACID CYCLE, THE GLYOXYLATE CYCLE, AND THE ENZYMES OF GLUCOSE OXIDATION IN PSEUDOMONAS AERUGINOSA

1966 ◽  
Vol 12 (5) ◽  
pp. 1015-1022 ◽  
Author(s):  
Margaret von Tigerstrom ◽  
J. J. R. Campbell
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Glucose Oxidation ◽  
Nadh Oxidase ◽  
Specific Activity ◽  
Tricarboxylic Acid Cycle ◽  
Glyoxylate Cycle ◽  
Succinic Dehydrogenase ◽  
Tricarboxylic Acid ◽  
Acid Cycle ◽  
The Glyoxylate Cycle

The enzymes of the glyoxylate cycle, the tricarboxylic acid cycle, glucose oxidation, and hydrogen transport were measured in extracts of Pseudomonas aeruginosa grown with glucose, α-ketoglutarate, or acetate as sole carbon source. The specific activity of isocitritase was increased 25-fold by growth on acetate whereas malate synthetase was increased only 4-fold. All of the enzymes of glucose metabolism, operative at the hexose level, were inducible. The enzymes of the tricarboxylic acid cycle were present under all conditions of growth but extracts from acetate-grown cells contained only one-quarter of the fumarase and pyruvic oxidase activity and half the malate-oxidizing activity of the other extracts. Transhydrogenase, NADH oxidase, and NADPH oxidase activities were similar in each type of extracts. Most of the enzymes were present in the soluble cytoplasm, exceptions being glucose oxidase, succinic dehydrogenase, and NADH oxidase.

scholarly journals The localization of enzymes of intermediary metabolism in Astasia and Euglena

1973 ◽  
Vol 134 (2) ◽  
pp. 607-616 ◽  
Author(s):  
Nicole Bégin-Heick
Keyword(s):  
Succinate Dehydrogenase ◽  
Isocitrate Lyase ◽  
Tricarboxylic Acid Cycle ◽  
Glyoxylate Cycle ◽  
Intracellular Localization ◽  
Tricarboxylic Acid ◽  
Malate Synthase ◽  
Particulate Fraction ◽  
Acid Cycle ◽  
The Glyoxylate Cycle

Results are presented on the intracellular localization of some of the enzymes of gluconeogenesis, of the tricarboxylic acid cycle and of related enzymes in Astasia and Euglena grown with various substrates. The results indicate the particulate nature of at least part of the malate synthase of Astasia and of part of the malate synthase and isocitrate lyase in Euglena. However, the presence of glyoxysomes (microbodies) in Astasia and Euglena is still open to question, since it has not, so far, been possible to separate the enzymes of the glyoxylate cycle from succinate dehydrogenase in the particulate fraction.

Changes in activity of certain enzymes of the tricarboxylic acid cycle and the glyoxylate cycle during the initiation of conidiation of Aspergillus niger

1969 ◽  
Vol 15 (10) ◽  
pp. 1207-1212 ◽  
Author(s):  
J. C. Galbraith ◽  
J. E. Smith
Keyword(s):  
Life Cycle ◽  
Aspergillus Niger ◽  
Isocitrate Lyase ◽  
Tricarboxylic Acid Cycle ◽  
Glyoxylate Cycle ◽  
Tca Cycle ◽  
Tricarboxylic Acid ◽  
Acid Cycle ◽  
Glycine Synthesis ◽  
The Glyoxylate Cycle

The activities of certain enzymes of the tricarboxylic acid (TCA) cycle and the glyoxylate cycle (GLC) varied during growth of Aspergillus niger as a function of the stage of the life cycle and of the growth medium. Isocitrate dehydrogenase (carboxylating) and isocitrate lyase each showed a marked increase in activity prior to sporulation. There were no similar increases in vegetative cultures. It is proposed that isocitrate lyase is functional in glycine synthesis and that a source of glyoxylate may be indispensable to the expression of sporulation.

scholarly journals Neuronal-glial metabolism under depolarizing conditions. A 13C-n.m.r. study

1992 ◽  
Vol 282 (1) ◽  
pp. 225-230 ◽  
Author(s):  
R S Badar-Goffer ◽  
O Ben-Yoseph ◽  
H S Bachelard ◽  
P G Morris
Keyword(s):  
Amino Acids ◽  
Glial Cells ◽  
Tricarboxylic Acid Cycle ◽  
Tricarboxylic Acid ◽  
Acid Cycle ◽  
Maximum Percentage ◽  
Theoretical Maximum ◽  
Metabolic Pool ◽  
Time Courses ◽  
The Individual

Time courses of incorporation of 13C from 13C-labelled glucose and/or acetate into the individual carbon atoms of amino acids, citrate and lactate in depolarized cerebral tissues were monitored by using 13C-n.m.r. spectroscopy. There was no change in the maximum percentage of 13C enrichments of the amino acids on depolarization, but the maxima were reached more rapidly, indicating that rates of metabolism in both glycolysis and the tricarboxylic acid cycle were accelerated. Although labelling of lactate and of citrate approached the theoretical maximum of 50%, labelling of the amino acids was always below 20%, suggesting that there is a metabolic pool or compartment that is inaccessible to exogenous substrates. Under resting conditions labelling of citrate and of glutamine from [1-13C]glucose was not detected, whereas both were labelled from [2-13C]acetate, which is considered to reflect glial metabolism. In contrast, considerable labelling of these two metabolites from [1-13C]glucose was observed in depolarized tissues, suggesting that the increased metabolism may be due to increased consumption of glucose by glial cells. The labelling patterns on depolarization from [1-13C]glucose alone and from both precursors [( 1-13C]glucose plus [2-13C]acetate) were similar, which also indicates that the changes are due to increased consumption of glucose rather than acetate.

scholarly journals Correlation of dicarboxylic acid cycle with tricarboxylic acid cycle in highly productive pigs

2020 ◽  
Vol 58 (2) ◽  
pp. 215-225
Author(s):  
K. S. Ostrenko ◽  
V. P. Galochkina ◽  
V. О. Lemiasheuski ◽  
A. V. Agafonova ◽  
A. N. Ovcharova ◽  
...  
Keyword(s):  
Dicarboxylic Acid ◽  
Lower Layer ◽  
Tricarboxylic Acid Cycle ◽  
Glyoxylate Cycle ◽  
Krebs Cycle ◽  
Tricarboxylic Acid ◽  
Malate Synthase ◽  
The Body ◽  
Mitochondrial Enzymes ◽  
Acid Cycle

The paper is the fundamental beginning of research series aimed at understanding the processes associated with high performance in higher animals. The research aim is to study correlation of dicarboxylic acid cycle with tricarboxylic acid cycle with establishment of activity and dislocation of enzymes, confirming the hypothesis of availability and active metabolic participation of peroxisome in highly productive animals. Research was conducted on the basis of the VNIIFBiP animal vivarium in 2019 with a group of piglets of the Irish Landrace breed (n = 10). After slaughter at the age of 210 days, the nuclear (with large tissue particles), mitochondrial and postmitochondrial fractions of the liver were studied with assessment of succinate dehydrogenase and activity of other dehydrogenes of the Krebs cycle. It was found that peroxisomes act as universal agents of communication and cooperation, and microtelets are able to generate various chemical signals that carry information, to control and arrange a number of mechanisms in the metabolic processes in the body. Despite the fact that the Krebs cycle dehydrogenases are considered mitochondrial enzymes, the experiment showed an increase in activity of priruvate dehydrogenase (P > 0.1), isocitrate dehydrogenase (0.1 > P > 0.05) and malate dehydrogenase (0.1 > P > 0.05), which, when comparing the mitochondrial and postmitochondrial fractions, indicates a higher activity of peroxisomal fractions. The peroxisome localization place is the postmitochondrial fraction, and the lower layer contains larger peroxisomes to a greater extent, while the upper layer contains smaller ones. It was found that indicator enzymes of glyoxylate cycle isocitratliase and malate synthase exhibit catalytic activity in the peroxisomal fraction of liver of highly productive pigs. The obtained data on functioning of key glyoxylate cycle enzymes and their intracellular compartmentalization in highly productive pigs allow learning more about the specifics of metabolism and its regulation processes. Application of this knowledge in practice opens up prospects for rationalizing the production of livestock products of increased quantity, improved quality with less feed, labor and financial resources spent.

scholarly journals Structure of glyoxysomal malate dehydrogenase (MDH3) from Saccharomyces cerevisiae

2018 ◽  
Vol 74 (10) ◽  
pp. 617-624 ◽  
Author(s):  
Shu Moriyama ◽  
Kazuya Nishio ◽  
Tsunehiro Mizushima
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Malate Dehydrogenase ◽  
Ternary Complex ◽  
Tricarboxylic Acid Cycle ◽  
Glyoxylate Cycle ◽  
Tricarboxylic Acid ◽  
Mitochondrial Enzyme ◽  
Open Conformation ◽  
Metabolism Enzyme ◽  
The Glyoxylate Cycle

Malate dehydrogenase (MDH), a carbohydrate and energy metabolism enzyme in eukaryotes, catalyzes the interconversion of malate to oxaloacetate (OAA) in conjunction with that of nicotinamide adenine dinucleotide (NAD+) to NADH. Three isozymes of MDH have been reported in Saccharomyces cerevisiae: MDH1, MDH2 and MDH3. MDH1 is a mitochondrial enzyme and a member of the tricarboxylic acid cycle, whereas MDH2 is a cytosolic enzyme that functions in the glyoxylate cycle. MDH3 is a glyoxysomal enzyme that is involved in the reoxidation of NADH, which is produced during fatty-acid β-oxidation. The affinity of MDH3 for OAA is lower than those of MDH1 and MDH2. Here, the crystal structures of yeast apo MDH3, the MDH3–NAD+ complex and the MDH3–NAD+–OAA ternary complex were determined. The structure of the ternary complex suggests that the active-site loop is in the open conformation, differing from the closed conformations in mitochondrial and cytosolic malate dehydrogenases.

More Than Skin Deep

2018 ◽  
Author(s):  
David R. Dalton
Keyword(s):  
Amino Acids ◽  
Nucleic Acids ◽  
Carboxylic Acids ◽  
Tricarboxylic Acid Cycle ◽  
Tricarboxylic Acid ◽  
Grape Berry ◽  
Acid Cycle ◽  
Solid Portion ◽  
Present Complex ◽  
The Individual

The grape berry is composed of skin, flesh (pulp) and seeds. After destemming (Chapter 13), the grapes are sent on for crushing. On crushing, the thick walls of the skin, including the waxy cuticle, are broken. Crushing the grapes (Figure 16.1) is a question of quantity. Small quantities are handled differently than large. The skins, including the contaminants thereon, as well as the majority of the materials discussed above for the individual grapes (i.e., phenols, anthocyanins, tanins, some acids, terpenes, pyrazines, and some carbohydrates including those attached to the anthocyanidins, forming anthocyanins) therein, are released. The cells of the pulp are also broken and released into the juice on crushing. This berry cell juice is mainly water (70–80% by weight) which contains the mixture of sugars (mostly glucose and fructose, but small concentrations of many other carbohydrates are also present), carboxylic acids (mostly tartaric and malic, but additional members of the tricarboxylic acid cycle, oxalic, glucuronic, etc. are also present), complex cross-linked polysaccharides from cell walls (pectins), some phenols and proteins (as well as the peptides and simple amino acids from which they are constructed), and minerals, including oxides of iron (Fe), phosphorus (P), and sulfur (S), as well as salts of potassium (K) and sodium (Na) brought up in the xylem to the growing berry. The seeds have their cellulose carbohydrate-based exterior coatings, which are also rich in complexed polyphenols (tannins). Additionally, amino acids, generally found as constituents of peptides, proteins, and enzymes, and their cofactors needed for all life, nucleic acids and their attached sugars needed for the next generation, are all present too. Thus, overall, the result of crushing the berries is a mixture consisting of skins, seeds, and fruit juice (the must = Latin vinum mustum = young wine). This mixture may, if the grapes were “white,” be cooled and the cap on the must—sometimes called the pomace (the solid portion of the must) removed early or late (usually between 12 and 24 hours) by the vintner. Most of the flavoring constituents are quickly extracted, and brightly colored phenols, tannins, anthocyanins, etc.

scholarly journals Identification of a multienzyme complex of the tricarboxylic acid cycle enzymes containing citrate synthase isoenzymes from Pseudomonas aeruginosa

1996 ◽  
Vol 313 (3) ◽  
pp. 769-774 ◽  
Author(s):  
Colin G. MITCHELL
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Citrate Synthase ◽  
Tricarboxylic Acid Cycle ◽  
Growth Cycle ◽  
Tricarboxylic Acid ◽  
Multienzyme Complex ◽  
Acid Cycle ◽  
Consecutive Reactions ◽  
Osmotic Lysis ◽  
The Individual

A multienzyme complex of tricarboxylic acid cycle enzymes, catalysing the consecutive reactions from fumarate to 2-oxoglutarate, has been identified in extracts of Pseudomonas aeruginosa prepared by gentle osmotic lysis of the cells. The individual enzyme activities of fumarase, malate dehydrogenase, citrate synthase, aconitase and isocitrate dehydrogenase can be used to reconstitute the complex. The citrate synthase isoenzymes, CSI and CSII, from this organism can be used either together or as the individual activities to reconstitute the complex. No complex can be reformed in the absence of CSI or CSII. Which CS isoenzyme predominates in the complex depends on the phase of growth at which the cells were harvested and the extract prepared. More CSI was found in the complex during exponential growth, whereas CSII predominated during the stationary phase. The results support the idea of a ‘metabolon’ in this organism, with the composition of the CS component varying during the growth cycle.

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