Stimulation of Plasma Thyroxine Levels by Novel Water Chemistry during Smoltification in Chinook Salmon (Oncorhynchus tshawytscha)
The separate influences of changes in water chemistry and flow rate on plasma thyroxine levels were assessed in a freshwater population of chinook salmon (Oncorhynchus tshawytscha) undergoing smoltification. Fish subjected to a change in water source had plasma thyroxine levels significantly greater than those of controls on several sampling dates. Maximum levels were observed 10 d after water change. Conversely, plasma thyroxine levels in fish for which the flow rate was increased showed little change and were never significantly different from controls. Plasma thyroxine levels were greater in fish held under a natural rather than artificial photoperiod but the patterns of change were similar in the two groups. Control fish transported to a new hatchery and novel water source attained plasma thyroxine levels which were even greater than those of novel water-exposed fish at the original hatchery. The results indicated that altered water chemistry rather than increased flow rate was the stimulus for the elevation in plasma thyroxine levels associated with smoltification in these chinook salmon.