Enhancement of the Survival of Rainbow Trout (Salmo gairdneri) Eggs and Fry in an Acid Lake through Incubation in Limestone

1980 ◽  
Vol 37 (10) ◽  
pp. 1522-1530 ◽  
Author(s):  
J. M. Gunn ◽  
W. Keller

Incubation of eyed rainbow trout (Salmo gairdneri) eggs within boxes (60 × 60 × 30 cm) of crushed limestone enhanced hatching success and sac fry surival in acidic (pH ~5.3) George Lake. Hatching (egg–sac fry) success in limestone (86.9%) along a sheltered shoreline (interstitial pH 6.2–7.6) approached results in Fairbank, a near-neutral control lake (93.7–97.9%). Eggs incubated in limestone along a windswept shoreline and subjected to periodic depression of interstitial water pH (minimum recorded 5.6) due to wave action exhibited poor hatching success (57.4%) comparable to results (11.2–57.1%) for eggs exposed within substrates of mixed, noncalcareous gravel (minimum pH 5.2–5.4). Sac fry survival (sac fry alevins) was high in sheltered limestone substrates (70.9%), low in wind-exposed limestone substrates (23.2%), and very poor (0.2–0.4%) in noncalcareous gravel.Exposure to emergent alevins hatched within limestone to ambient, acidic lake water resulted in 65.2–78.8% mortality during a 5-d holding period. Mortality decreased greatly among alevins held at pH 5.6–5.9 (48.0%) and pH 6.1–6.3 (2.0%)Incubation of eggs within limestone substrates holds promise for use as a tool in the maintenance of salmonid populations in acidic lakes. Key words : rainbow trout, pH, limestone, acidic lake

1992 ◽  
Vol 49 (S1) ◽  
pp. 8-16 ◽  
Author(s):  
Sushil S. Dixit ◽  
Aruna S. Dixit ◽  
John P. Smol

Surface (recent) and bottom (pre-1880s) sediment samples from each of 72 Sudbury area lakes were analyzed for diatom valves and chrysophyte scales, and using these microfossils, we inferred changes in lake water pH, [Al], [Ni], conductance, and [Ca]. The study shows that extensive acidification has occurred in presently acidic (pH < 6.0) Sudbury lakes. Inferred [Al] has also increased in these lakes. The region also contains a few naturally acidic lakes; however, even these lakes have acidified further since the bottom sediments were deposited. Lakes that have current measured pH between 6.0 and 7.0 have either declined or increased in inferred pH in the past, whereas all lakes that are presently alkaline (pH > 7.0) have become more alkaline. The increase in inferred [Ni] in most of the study lakes indicates that Ni inputs are mainly atmospheric. Our data suggest that, in general, ion concentrations have increased in Sudbury lakes. The extent of acidification or alkalification in Sudbury lakes was primarily a function of proximity of the lakes to the smelters, orientation of prevailing wind patterns, and differences in watershed geology.


1986 ◽  
Vol 126 (1) ◽  
pp. 499-512 ◽  
Author(s):  
PATRICIA WRIGHT ◽  
TOM HEMING ◽  
DAVID RANDALL

We investigated the pH of interlamellar water of trout (Salmo gairdneri) by following changes in the downstream pH of expired water using a stopped-flow method. As water flowed over the gills of control fish, there was a significant decrease in water pH. Acetazolamide added to the water increased the CO2 disequilibrium, while carbonic anhydrase (CA) eliminated the CO2 disequilibrium relative to control water. Mucus excreted by the fish was found to contain CA activity by the pH-stat technique. We conclude water acidification is due to the conversion of excreted CO2 to HCO3− and H+ at the gill surface.


1971 ◽  
Vol 28 (11) ◽  
pp. 1801-1804 ◽  
Author(s):  
R. W. McCauley ◽  
W. L. Pond

Preferred temperatures of underyearling rainbow trout (Salmo gairdneri) were determined in both vertical and horizontal temperature gradients. No statistically significant difference was found between the preferred temperatures by the two different methods. This suggests that the nature of the gradient plays a lesser role than generally believed in laboratory investigations of temperature preference.


1979 ◽  
Vol 20 (1) ◽  
pp. 25-37 ◽  
Author(s):  
Torill Bergsjø ◽  
Inger Nafstad ◽  
Kristian Ingebrigtsen

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