Purging a Muddy–Earthy Flavor Taint from Rainbow Trout (Salmo gairdneri) by Transferring to Artificial and Natural Holding Environments
1976 ◽
Vol 33
(1)
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pp. 160-166
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Keyword(s):
Studies were conducted to determine the length of time required to purge a muddy–earthy flavor taint from pond cultured rainbow trout (Salmo gairdneri) transferred to two different clear water environments. Sensory data from trained judges show that this required 5 days for fish transferred to a rapidly changing purified artificial water environment and 16 days for fish transferred to a relatively static natural water environment to reduce this taint to or below threshold levels of recognition.
1977 ◽
Vol 34
(7)
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pp. 996-1003
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Keyword(s):
Keyword(s):
1977 ◽
Vol 34
(7)
◽
pp. 1034-1039
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Keyword(s):
1976 ◽
Vol 33
(11)
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pp. 2587-2591
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Keyword(s):
1972 ◽
Vol 101
(1)
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pp. 121-123
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1971 ◽
Vol 28
(11)
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pp. 1801-1804
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1989 ◽
Vol 20
(3)
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pp. 295-310
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