Chemical Changes in Nitrite-Treated Atlantic Cod Fillets in Relation to Spoilage Assessment
1956 ◽
Vol 13
(4)
◽
pp. 559-567
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Keyword(s):
Results are reported from preliminary studies using various analytical methods to detect spoilage in nitrite-treated Atlantic cod. In a more intensive study of one method, it was found that fresh fillets could be separated from spoiling fillets by their gains in tyrosine value after 3-hour incubation at room temperature.
1989 ◽
Vol 44
(4)
◽
pp. 465-474
◽
Keyword(s):
2019 ◽
Vol 450
◽
pp. 364-368
◽
1977 ◽
Vol 99
(2)
◽
pp. 143-146
◽
1995 ◽
Vol 53
◽
pp. 558-559
Keyword(s):
1936 ◽
Vol 119
(814)
◽
pp. 269-295
◽
Keyword(s):
Keyword(s):
1959 ◽
Vol 37
(10)
◽
pp. 1671-1679
◽
Keyword(s):