KINETIC STUDIES ON THE FORMATION OF POLYBUTADIENE
The growth rate of polybutadiene 'popcorn' is essentially the same in butadiene liquid and vapor, is proportional to the initial weight of seed used, and increases with increased active oxygen content of the seed and with increased temperature. Traces of nitric oxide and larger amounts of benzoyl peroxide and of iodine inhibit the growth of popcorn seed. Air also inhibits the growth. Popcorn formation is initiated in butadiene by benzoyl peroxide; the rate of initiation is increased by rusty iron and water and is a function of benzoyl peroxide concentration and temperature. Studies of 'gel' formation in liquid butadiene containing benzoyl peroxide indicate that the polymerization probably proceeds by a free radical mechanism, the rate being proportional to the square root of the benzoyl peroxide concentration. The growth of polybutadiene 'popcorn' appears to take place by relatively slow reaction of monomer with free radicals formed rapidly by decomposition of hydroperoxides in the seed.