EFFET DE L’ACIDE ASCORBIQUE SUR L’HYPERTENSION EXPÉRIMENTAL
In previously reported observations, we have shown that (a) ascorbic acid, given in large doses, had a hypotensive effect on normal blood pressure, (b) the initial hypotension, due to sudden exposure to cold, was prevented by large doses of ascorbic acid, (c) the hypertension encountered upon long exposures to cold was lowered by ascorbic acid. The present paper confirms the last result and also shows that actually ascorbic acid has a hypotensive action on experimental hypertension obtained by the two following ways: (1) excess of sodium chloride in drinking water and (2) renal compression. The hypertension and adrenal hypertrophy caused by a long exposure to cold regress when the animals are brought back to normal temperature. In its initial phase, the experimental renal hypertension is lowered by ascorbic acid but not in its chronic phase.