Induction of plantlets in axenically cultivated rhizoids of Fucus spiralis

1984 ◽  
Vol 62 (8) ◽  
pp. 1616-1620 ◽  
Author(s):  
Lisbeth Fries

Rhizoids of Fucus spiralis were cultivated axenically in the artificial seawater ASP6 F2. Experiments were made to increase the filamental growth as well as to induce adventive primordia (plantlets). Additions of such carbon compounds as glucose, acetate, and formate had no favourable effects even in concentrations as low as 1∙10−4 M. Mannitol killed the rhizoids in higher concentrations and inhibited growth even in a concentration as low as 1∙10−5 M. Higher concentrations of glycerol also inhibited growth, but 1∙10−4 M was an exception as it initiated plantlets. Many simple phenolic compounds induced plantlets. Among the most active substances were phenylacetic acid, p-hydroxyphenylacetic acid, 3,4-dihydroxybenzoic acid, o-hydroxybenzoic acid, and o-acetoxybenzoic acid, with optimal effects in the concentration range of 1∙10−7 to 1∙10−6 M. β-Indolylacetic acid strongly influenced the dry weight as well as plantlet formation at concentrations of 1∙10−8 to 1∙10−7 M, with 1∙10−8 M favouring plantlet induction. It is obvious that β-indolylacetic acid plays an important role in the earlier stages of the development of Fucus.

Molecules ◽  
2020 ◽  
Vol 25 (10) ◽  
pp. 2444
Author(s):  
Kenjiro Ono ◽  
Mayumi Tsuji ◽  
Tritia R. Yamasaki ◽  
Giulio M. Pasinetti

The aggregation and deposition of α-synuclein (αS) are major pathologic features of Parkinson’s disease, dementia with Lewy bodies, and other α-synucleinopathies. The propagation of αS pathology in the brain plays a key role in the onset and progression of clinical phenotypes. Thus, there is increasing interest in developing strategies that attenuate αS aggregation and propagation. Based on cumulative evidence that αS oligomers are neurotoxic and critical species in the pathogenesis of α-synucleinopathies, we and other groups reported that phenolic compounds inhibit αS aggregation including oligomerization, thereby ameliorating αS oligomer-induced cellular and synaptic toxicities. Heterogeneity in gut microbiota may influence the efficacy of dietary polyphenol metabolism. Our recent studies on the brain-penetrating polyphenolic acids 3-hydroxybenzoic acid (3-HBA), 3,4-dihydroxybenzoic acid (3,4-diHBA), and 3-hydroxyphenylacetic acid (3-HPPA), which are derived from gut microbiota-based metabolism of dietary polyphenols, demonstrated an in vitro ability to inhibit αS oligomerization and mediate aggregated αS-induced neurotoxicity. Additionally, 3-HPPA, 3,4-diHBA, 3-HBA, and 4-hydroxybenzoic acid significantly attenuated intracellular αS seeding aggregation in a cell-based system. This review focuses on recent research developments regarding neuroprotective properties, especially anti-αS aggregation effects, of phenolic compounds and their metabolites by the gut microbiome, including our findings in the pathogenesis of α-synucleinopathies.


1958 ◽  
Vol 36 (5) ◽  
pp. 491-497 ◽  
Author(s):  
J. Pellerin ◽  
A. D'Iorio

3,4-Dihydroxybenzoic acid, 3,4-dihydroxyphenylacetic acid, 3,4-dihydroxymandelic acid, and 3,4-dihydroxycinnamic acid were separately incubated with L-methionine-methyl-C14 in the presence of rat liver or kidney homogenate. In each case, the radioactive metabolite separated by paper chromatography was found to have migrating properties similar to those of the 3-methoxy-4-hydroxyphenolic acid. This reaction was enhanced by the addition of ATP, Mg++, and reduced glutathione. When 3-hydroxybenzoic acid was incubated in this medium no methylated derivative was obtained. Preliminary experiments indicated that the enzymatic activity was contained mostly in the supernatant fraction. It was also noted that liver homogenate was much more active than kidney homogenate in methylating catechol acids.


1984 ◽  
Vol 39 (9-10) ◽  
pp. 882-887 ◽  
Author(s):  
Dittmar Schlieper ◽  
Dieter Komoßa ◽  
Wolfgang Barz

Keywords The isoflavone conjugate biochanin A-7-O-glucoside-6″-O-malonate is degraded by Fusarium javanicum with an esterase to yield biochanin A-7-O-glucoside which is further cleaved by a glucosidase to the aglycone. Biochanin A is funnelled into a known catabolic sequence (Z. Naturforsch. 37c, 861 (1982)). Induction of the catabolism of p-methoxyphenylacetic acid is linked to biochanin A degradation, whereas p-hydroxyphenylacetic acid and 3,4-dihydroxy- phenylacetic acid degradation is substrate-induced.


2019 ◽  
Vol 15 (11-12) ◽  
Author(s):  
Kashif Ghafoor ◽  
Isam A. Mohamed Ahmed ◽  
Süleyman Doğu ◽  
Nurhan Uslu ◽  
Gbemisola J. Fadimu ◽  
...  

AbstractThe effect of heating at different temperatures (60, 80, 90, 110, and 130 °C) on the total phenolic content, antioxidant activity, and phenolic compounds present in plum and mahaleb fruits was investigated. The antioxidant activity values and total phenolic contents of fresh plum (93.82% measured by DPPH method, 787.79 mg gallic acid equivalent (GAE)/100 g dry weight determined by Folin method) and mahaleb fruits (81.80%, 634.47 mg GAE/100 g dry weight) were higher than plum and mahaleb fruits dried at different temperatures (p < 0.05). Generally, the heating process caused a reduction in both total phenolic content and antioxidant activity for plum and mahaleb. While (+)-catechin (92.62 mg/kg), 1,2-dihydroxybenzene (132.15 mg/kg), gallic acid (107.01 mg/kg), and 3,4-dihydroxybenzoic acid (74.59 mg/kg) are the key phenolic compounds in fresh plum, (+)-catechin, 3,4-dihydroxybenzoic acid, 1,2-dihydroxybenzene, and syringic and caffeic acids were the major phenolic compounds of mahaleb fruits. The polyphenol content of fruits and the class of phenolics present are significantly affected by heating temperature.


1975 ◽  
Vol 5 (3) ◽  
pp. 500-502 ◽  
Author(s):  
W. A. G. Morsink ◽  
V. G. Smith

Softwood cuttings of one clone and one juvenile population of basswood were rooted under intermittent mist, using a 2-min basal dip of indolebutyric acid (IBA) at concentrations of 1000, 5000, and 10 000 parts per million (ppm) in combination with one of salicylic acid, p-hydroxybenzoic acid, 3,5-, 2,5-, and 2,6-dihydroxybenzoic acids at concentrations of 5, 50, and 100 ppm. None of the phenolic compounds showed any root-promoting effect when used singly. In combination with IBA, 2,5-dihydroxybenzoic acid showed a root-promoting effect when applied to cuttings of the population but not for cuttings of the single clone.A root-promoting effect at certain of the higher concentrations of the rest of the phenols when combined with IBA could not clearly be distinguished from sample variation. IBA alone or in combination with any of the phenols had a much smaller root-promoting effect when applied to the cuttings of the single clone.


1969 ◽  
Vol 47 (8) ◽  
pp. 825-827 ◽  
Author(s):  
R. Premkumar ◽  
P. V. Subba Rao ◽  
N. S. Sreeleela ◽  
C. S. Vaidyanathan

m-Hydroxybenzoic acid 4-hydroxylase was isolated and partially purified from Aspergillus niger grown in presence of m-hydroxybenzoic acid. The enzyme catalyzed the stoichiometric formation of protocatechuic acid (3,4-dihydroxybenzoic acid) from m-hydroxybenzoic acid with the consumption of NADPH and molecular oxygen. The reaction proceeded best at pH 7.2 and showed a requirement for FAD.


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