Dormancy studies in seed of Avena fatua. 10. On the inheritance of germination behaviour

1979 ◽  
Vol 57 (15) ◽  
pp. 1663-1667 ◽  
Author(s):  
S. Jana ◽  
S. N. Acharya ◽  
J. M. Naylor
Keyword(s):  
Seed Dormancy ◽  
Avena Fatua ◽  
Seed Maturation ◽  
Germination Behaviour ◽  
Parental Lines ◽  
Pure Lines

Breeding experiments were performed with pure lines of Avena fatua differing characteristically in duration of primary seed dormancy. The results indicate that the parental lines differ for at least three genes controlling rate of afterripening. It is evident that at least two of these genes influence the rate of afterripening at different periods after seed maturation.

Dormancy studies in seed of Avena fatua. 13. Influence of drought stress during seed development on duration of seed dormancy

1982 ◽  
Vol 60 (6) ◽  
pp. 1016-1020 ◽  
Author(s):  
Ramma Sawhney ◽  
J. M. Naylor
Keyword(s):  
High Temperature ◽  
Water Stress ◽  
Drought Stress ◽  
Seed Development ◽  
Seed Dormancy ◽  
Pure Line ◽  
Avena Fatua ◽  
Primary Dormancy ◽  
Pure Lines

Plants of genetically dormant (D) and nondormant (ND) pure lines of Avena fatua were exposed to water stress during seed development. In comparison with normally well-watered controls, seeds produced by water-stressed plants exhibited shorter duration of primary dormancy. The magnitude of the effect varied among D families, but was consistently greater than in ND families.It is concluded that the dormancy phenotype of D lines is highly plastic and that the responses to high temperature and water stress are similar in a given pure line.

Coadaptation of seed dormancy and hormonal dependence of α-amylase production in endosperm segments of Avena fatua

1982 ◽  
Vol 60 (7) ◽  
pp. 1142-1147 ◽  
Author(s):  
Mahesh K. Upadhyaya ◽  
James M. Naylor ◽  
Graham M. Simpson
Keyword(s):  
Seed Dormancy ◽  
Reducing Sugars ◽  
Avena Fatua ◽  
Multiple Alleles ◽  
Wild Oats ◽  
Amylase Production ◽  
Hormonal Dependence ◽  
Oat Seeds ◽  
Pure Lines

Autonomous (independent of the germinating embryo) α-amylase production was compared in the endosperm segments of some genetically pure lines of Avena fatua L. (wild oats) differing in the duration of their seed dormancy. Endosperm segments from six randomly taken dormant lines showed no α-amylase production unless gibberellic acid (GA3) was supplied. In contrast, endosperm segments from four out of six nondormant lines produced and released substantial amounts of α -amylase and reducing sugars. Thus, natural selection has resulted in coadaptation of seed dormancy and a rigorous dependence of endosperm hydrolysis on gibberellins produced by the germinating embryo. The variability in the degree of autonomy amongst nondormant lines indicates that the observed coupling of these two traits in dormant lines is not due to simple pleiotropy, but probably reflects the action of multiple genetic loci or multiple alleles. These results also indicate that long-term endosperm stability confers little advantage in wild oat seeds predisposed to brief periods of residence in soil.

scholarly journals Perubahan Perilaku Dormansi selama Proses Desikasi pada Benih Kacang Bambara (Vigna subterranea L. Verdc.)

2020 ◽  
Vol 48 (1) ◽  
pp. 37-43
Author(s):  
Maryati Sari ◽  
Satriyas Ilyas ◽  
M. Rahmad Suhartanto ◽  
Abdul Qadir
Keyword(s):  
Seed Dormancy ◽  
Bambara Groundnut ◽  
Vigna Subterranea ◽  
Drying Method ◽  
Dormancy Breaking ◽  
Hard Seed ◽  
Seed Desiccation ◽  
Germination Behaviour ◽  
Field Emergence ◽  
Seed Dormancy And Germination

Bambara groundnut seeds often show unsynchronized and slow germination even though on newly harvested seeds. This might be due to the presence of seed dormancy. Therefore, the objective of this research was to obtain the information on seed dormancy and germination behaviour of bambara groundnut seeds during desiccation. The experiment was arranged in a nested design. Dormancy breaking treatments (untreated, mechanical scarification, soaking in 1% KNO3 for 2 hours, mechanical scarification followed by KNO3 soaking) were nested in each of the desiccation levels (fresh seeds with 54.7% moisture content (mc), desiccated seeds with 44.4%, 18.0%, 15.4%, and 12.1% mc). The results showed that newly harvested seeds were in dormant state. Seed desiccation did not increase the intensity of seed dormancy, even resulted in an increase in field emergence (at 30 days after planting) from 43.9% in fresh seeds to around 70% in dry seed (12-15% mc). Seed desiccation (from 44.4% mc to 12.1% mc) increased the field emergence, although it was inadequate to break the dormancy completely. Meanwhile, seed desiccation tended to increase the GA/ABA ratio, but the seed permeability was decreased. The fact showed that seed desiccation reduced the intensity of dormancy of bambara groundnut seed, therefore, it is suggested to modify the drying method in order to accelerate the increasing of GA/ABA ratio while keeping the testa permeable. Keywords: after-ripening, GA/ABA ratio, hard seed, kacang bogor, permeability

Genetic basis of dormancy and differential response to sodium azide in Avena fatua seeds

1988 ◽  
Vol 66 (4) ◽  
pp. 635-641 ◽  
Author(s):  
S. Jana ◽  
M. K. Upadhyaya ◽  
S. N. Acharya
Keyword(s):  
Sodium Azide ◽  
Time Course ◽  
Genetic Basis ◽  
Differential Response ◽  
Avena Fatua ◽  
Maternal Influence ◽  
Maternal Parent ◽  
Wild Oats ◽  
Respiratory Inhibitor ◽  
Pure Lines

Seven crosses, involving either nondormant × dormant or dormant × dormant pure lines of wild oats (Avena fatua L.), were made. Selfing of the hybrid and further hybridization were carried out to produce the F2 and reciprocal backcross generations. The seed germination time-course curves of the parents, their F1, and segregating generations over a 20-week period were studied. Differences in time course of germination in these generations were interpreted in terms of a minimum of three interacting loci. Two pure lines, AN51 and MO73, differed in their response to sodium azide, a respiratory inhibitor, with the former being more responsive. In crosses between these lines, the F1 seeds were also more responsive when AN51 was used as the maternal parent. This differential response of two dormant pure lines and their reciprocal F1s suggests maternal influence in germination response to sodium azide.

A genetic model and molecular markers for wild oat (Avena fatua L.) seed dormancy

1999 ◽  
Vol 99 (3-4) ◽  
pp. 711-718 ◽  
Author(s):  
S. A. Fennimore ◽  
W. E. Nyquist ◽  
G. E. Shaner ◽  
R. W. Doerge ◽  
M. E. Foley
Keyword(s):  
Molecular Markers ◽  
Seed Dormancy ◽  
Genetic Model ◽  
Avena Fatua ◽  
Wild Oat

Genetic adaptation for seed dormancy in Avena fatua

1976 ◽  
Vol 54 (3-4) ◽  
pp. 306-312 ◽  
Author(s):  
J. M. Naylor ◽  
S. Jana
Keyword(s):  
Genetic Variability ◽  
Seed Dormancy ◽  
Natural Populations ◽  
Avena Fatua ◽  
Genetic Adaptation ◽  
Agronomic Practices ◽  
Primary Dormancy ◽  
Local Populations ◽  
Wild Oats

Genetic variability affecting duration of primary dormancy is demonstrated in natural populations of wild oats. Marked differences were found among local populations in germination behavior. The evidence suggests that these differences result in part from genetic adaptation to agronomic practices.

Studies of acid-soluble phosphorus compounds in genetically pure lines of Avena fatua with different dormancy characteristics

1982 ◽  
Vol 60 (10) ◽  
pp. 2099-2104 ◽  
Author(s):  
J. C. Jain ◽  
W. A. Quick ◽  
A. I. Hsiao
Keyword(s):  
Inverse Correlation ◽  
Avena Fatua ◽  
Significant Decline ◽  
Phosphorus Compounds ◽  
Relative Depth ◽  
Uniform Field ◽  
Wild Oat ◽  
Dormancy Breaking ◽  
Soluble Phosphorus ◽  
Pure Lines

Seven genetically pure lines of wild oat selections of known dormancy characteristics were grown under uniform field conditions. Acid-soluble phosphorus components were determined in the dry seeds, in the imbibed seeds, and in imbibed seeds with dormancy-breaking treatments. No significant correlation between dormancy level and acid-soluble phosphorus composition was established for any component other than inorganic phosphorus (Pi). In dry caryopses Pi varied from 5 to 10% of the acid-soluble fraction. A highly significant inverse correlation was found between levels of Pi in the dry caryopsis and the relative depth of dormancy of the wild oat selection considered. The effect of imbibition on Pi level varied with depth of dormancy. Intact seeds of nondormant lines imbibed for 52 h showed a significant decline in Pi prior to coleorhiza protrusion from the dehulled caryopsis. More deeply dormant lines of Avena fatua (pure lines Anderson 51, Anderson 474, or Crop Science 40) required up to 10 days of incubation for significant drops in Pi to appear, while the most dormant lines (pure line Montana 73 and Idaho) did not evidence significant decline in Pi even after 10 days of incubation. The increase in Pi level associated with coleorhiza protrusion could be produced in the imbibed dormant lines by piercing them with a fine needle, by treating with gibberellic acid (GA3), or by a combination of the two treatments. The combination of piercing and GA3 treatment was much more effective than either treatment alone.

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