Formation of p-hydroxybenzoic acid from phenylacetic acid by Poria weirii
Phenylacetic acid is known to inhibit growth of Poria weirii cultures at concentrations of 2.0 mM but not at 0.5 mM. In this study, the compound at the lower concentration was metabolized by the fungus by degradation to noninhibitory p-hydroxybenzoic acid and an unknown compound.
2002 ◽
Vol 47
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pp. 1379-1383
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1967 ◽
Vol 45
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pp. 1659-1665
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2019 ◽
Vol 24
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pp. 4007-4012
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2009 ◽
Vol 74
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pp. 104-112
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