EFFECT OF PLANT GROWTH REGULATORS ON THE INFECTIVITY OF TOBACCO MOSAIC VIRUS
A naturally occurring growth regulator, coconut meat extract, was tested for the inhibition of tobacco mosaic (TMV) virus infection. Coconut meat extract inhibited infection by 97%. The inhibitor in coconut meat extract was effective when the virus inoculation took place 8 days after the application of the inhibitor, but the inhibitor was ineffective when applied after inoculation with the virus. Aging in vitro for 64 days at 4 °C and at room temperature did not reduce the inhibitory effect of coconut meat extract, but dilution markedly reduced its inhibitory effect. Three commercially available growth regulators, indoleacetic acid, indolebutyric acid, and p-chlorophenoxyacetic acid, were tested at a concentration of 100 p.p.m., but their inhibiting activity was very low.