scholarly journals Pollen diversity collected by honey bees in the vicinity of Vaccinium spp. crops and its importance for colony development1This article is part of a Special Issue entitled “Pollination biology research in Canada: Perspectives on a mutualism at different scales”.

Botany ◽  
2012 ◽  
Vol 90 (7) ◽  
pp. 545-555 ◽  
Author(s):  
Mélissa Girard ◽  
Madeleine Chagnon ◽  
Valérie Fournier
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Essential Amino Acids ◽  
Nutritional Deficiencies ◽  
Special Issue ◽  
Brood Rearing ◽  
Rich Diversity ◽  
The Impact ◽  
Bee Colonies ◽  
Biology Research

Access to a rich diversity of flowering plants is very important for the development of honey bee colonies introduced in crops for pollination. The aim of this observational study was to determine the impact of surrounding pollen diversity on the health of honey bee colonies introduced in lowbush blueberries ( Vaccinium angustifolium Ait.) in June and cranberries ( Vaccinium macrocarpon Ait.) in July. The results suggest that monocultures of lowbush blueberries are not suitable for optimal brood rearing. In the blueberry environments we studied, the dominant pollen collected by honey bees were Alnus Mill. spp. and Taraxacum officinale F.H. Wigg., which are deficient in some essential amino acids. Significant reduction of brood rearing during honey bees’ stay in blueberry monocultures in June may, therefore, be explained by nutritional deficiencies. In July, the polliniferous flora in the vicinity of cranberry monocultures was poorer but of better nutritional quality. Pollen analysis allowed the identification of Brassicaceae, Trifolium L. spp., and V. macrocarpon as the three dominant taxa collected by honey bees during this period. The complete lists of plant taxa foraged by honey bees for pollen during the pollination of lowbush blueberries and cranberries are provided.

Diversity and nutritional value of pollen harvested by honey bee (Hymenoptera: Apidae) colonies during lowbush blueberry and cranberry (Ericaceae) pollination

2020 ◽  
Vol 152 (5) ◽  
pp. 622-645
Author(s):  
Claude Dufour ◽  
Valérie Fournier ◽  
Pierre Giovenazzo
Keyword(s):  
Amino Acids ◽  
Honey Bee ◽  
Honey Bees ◽  
Management Strategies ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Nutritional Deficiencies ◽  
Pollination Services ◽  
Lowbush Blueberry ◽  
Bee Colonies

AbstractThe growth of the commercial pollination industry raises important concerns regarding honey bee (Apis mellifera Linnaeus; Hymenoptera: Apidae) health and development. While providing such services, honey bees are often exposed to undiversified pollen sources that may contribute to nutritional deficiencies, notably in protein and amino acids. To understand how honey bees are affected during provision of pollination services, we compared honey bee colonies that pollinated lowbush blueberry (Vaccinium angustifolium Aiton; Ericaceae) and/or cranberry (Vaccinium macrocarpon Aiton; Ericaceae) crops (management strategies) with control colonies in a diversified farmland environment. We identified the floral species of pollen collected by honey bee colonies in those crops compared to pollen collected by control colonies. We also analysed the protein and essential amino acid content of collected pollen and bee bread and measured the nutritional impact of pollination services on honey bee colonies. We found that honey bees providing blueberry and/or cranberry pollination services are exposed to a less diversified pollen diet than colonies located in a farmland environment, especially in a cranberry field. There was a significantly lower proportion of crude protein content in collected and stored pollen during provision of blueberry pollination services, which led to a smaller brood population. Many nutritional deficiencies were measured with regards to essential amino acids.

scholarly journals THE LIFESPAN AND OXIDATIVE STRESS BETWEEN FERAL AND MANAGED HONEY BEE COLONIES

2021 ◽  
Author(s):  
Kilea Ward ◽  
Hongmei Li-Byarlay
Keyword(s):  
Oxidative Stress ◽  
Honey Bee ◽  
Stress Resistance ◽  
Honey Bees ◽  
Term Survival ◽  
Oxidative Stress Resistance ◽  
Honey Bee Health ◽  
The Impact ◽  
Bee Colonies ◽  
And Oxidative Stress

Molecular damage caused by oxidative stress may lead to organismal aging and resulted in acute mortality in organisms. Oxidative stress resistance and longevity are closely linked. Honey bees are the most important managed pollinator in agriculture but the long-term survival of honey bees is seriously threatened. Feral honey bee colonies displayed persistence to Varroa mites. However, it is unknown whether feral honey bees are stress-resistant or survive longer than managed bee populations. More work is needed to determine the impact of oxidative stress on honey bee health and survival. We used the paired colony design to determine the lifespan and levels of oxidative stress on worker bees from either a feral or a managed colony. Each pair of colonies shared similar foraging resources. Results exhibit longer survival time and lifespans of foragers in feral colonies than the managed colonies. The levels of oxidative stress from the lipid damage of feral colonies are higher than the managed colonies, indicating a tolerant mechanism not a repair mechanism to survive. Our study provided new insights into colony difference of physiology and oxidative stress resistance between feral honey bees and commercial stocks.

scholarly journals Monitoring of Honey Bee Colony Losses: A Special Issue

Diversity ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 403
Author(s):  
Aleš Gregorc
Keyword(s):  
Honey Bee ◽  
Abiotic Factors ◽  
Special Issue ◽  
Colony Losses ◽  
Colony Management ◽  
Bee Colony ◽  
Honey Bee Colony ◽  
The Impact ◽  
Bee Colonies ◽  
Honey Bee Colony Losses

In recent decades, independent national and international research programs have revealed possible reasons for the death of managed honey bee colonies worldwide. Such losses are not due to a single factor, but instead are due to highly complex interactions between various internal and external influences, including pests, pathogens, honey bee stock diversity, and environmental change. Reduced honey bee vitality and nutrition, exposure to agrochemicals, and quality of colony management contribute to reduced colony survival in beekeeping operations. Our Special Issue (SI) on ‘’Monitoring of Honey Bee Colony Losses’’ aims to address specific challenges facing honey bee researchers and beekeepers. This SI includes four reviews, with one being a meta-analysis that identifies gaps in the current and future directions for research into honey bee colonies mortalities. Other review articles include studies regarding the impact of numerous factors on honey bee mortality, including external abiotic factors (e.g., winter conditions and colony management) as well as biotic factors such as attacks by Vespa velutina and Varroa destructor.

scholarly journals Nationwide Screening for Important Bee Viruses in Belgian Honey Bees

Proceedings ◽  
2020 ◽  
Vol 50 (1) ◽  
pp. 54
Author(s):  
Severine Matthijs ◽  
Nick De Regge
Keyword(s):  
Viral Load ◽  
Honey Bee ◽  
Honey Bees ◽  
Clinical Symptoms ◽  
Deformed Wing Virus ◽  
Ct Value ◽  
Increased Risk ◽  
The Impact ◽  
Bee Colonies ◽  
Paralysis Virus

The ecological and economic importance of bees for pollination and biodiversity is well established. The health of bees is, however, threatened by a multitude of factors, including viruses. In this study, we screened 557 colonies from 155 beekeepers distributed all over Belgium to monitor the prevalence and distribution of seven widespread viruses in Belgian honey bees (Apis mellifera). Several of these viruses have been linked with an increased risk for colony loss. Although these viruses can severely impact honey bees and can even cause the death of larvae or adults, colonies with a low viral load usually appear asymptomatic (covert infection). The presence of viruses was determined by real-time RT-PCR. The three most prevalent viruses in Belgian honey bees are Deformed wing virus B (DWV-B or VDV-1), Black queen cell virus (BQCV), and Sacbrood virus (SBV). These viruses were found in more than 90% of the honey bee colonies, but often with a high Ct value, which indicates that they are present at low viral loads (less than 3 log10 genome copies per bee). In certain colonies, however, DWV-B, BQCV, or SBV was detected with a low Ct value, representing a high viral load (in some cases, more than 7 log10 genome copies per bee) and with an increased likelihood of development of clinical symptoms. Deformed wing virus A (DWV-A), Acute bee paralysis virus (ABPV), and Chronic bee paralysis virus (CBPV) were found in less than 40% of the colonies. Kashmir bee virus (KBV) was not found in any of the analyzed Belgian honey bees. Most of the honey bee colonies are infected with multiple viruses, albeit with low virus loads. The impact of viruses can however become critical in the presence of other detrimental factors such as parasites (Nosema sp., Varroa sp.) and pesticides.

scholarly journals A Europe-Wide Experiment for Assessing the Impact of Genotype-Environment Interactions on the Vitality and Performance of Honey Bee Colonies: Experimental Design and Trait Evaluation

2012 ◽  
Vol 56 (1) ◽  
pp. 147-158 ◽  
Author(s):  
Cecilia Costa ◽  
Ralph Büchler ◽  
Stefan Berg ◽  
Malgorzata Bienkowska ◽  
Maria Bouga ◽  
...  
Keyword(s):  
Experimental Design ◽  
Honey Bee ◽  
Honey Bees ◽  
Local Strain ◽  
Test Protocol ◽  
Colony Losses ◽  
And Performance ◽  
Set Up ◽  
The Impact ◽  
Bee Colonies

A Europe-Wide Experiment for Assessing the Impact of Genotype-Environment Interactions on the Vitality and Performance of Honey Bee Colonies: Experimental Design and Trait EvaluationAn international experiment to estimate the importance of genotype-environment interactions on vitality and performance of honey bees and on colony losses was run between July 2009 and March 2012. Altogether 621 bee colonies, involving 16 different genetic origins of European honey bees, were tested in 21 locations spread in 11 countries. The genetic strains belonged to the subspeciesA. m. carnica, A. m. ligustica, A. m. macedonica, A. m. mellifera, A. m. siciliana.At each location, the local strain of bees was tested together with at least two "foreign" origins, with a minimum starting number of 10 colonies per origin. The common test protocol for all the colonies took into account colony survival, bee population in spring, summer and autumn, honey production, pollen collection, swarming, gentleness, hygienic behaviour,Varroa destructorinfestation,Nosemaspp. infection and viruses. Data collection was performed according to uniform methods. No chemical treatments against Varroa or other diseases were applied during the experiment. This article describes the details of the experiment set-up and the work protocol.

scholarly journals The influence of temperature and photoperiod on the timing of brood onset in hibernating honey bee colonies

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e4801 ◽  
Author(s):  
Fabian Nürnberger ◽  
Stephan Härtel ◽  
Ingolf Steffan-Dewenter
Keyword(s):  
Ambient Temperature ◽  
Honey Bee ◽  
Internal Clock ◽  
Floral Resources ◽  
Late Winter ◽  
Brood Rearing ◽  
Potential Risks ◽  
The Individual ◽  
The Impact ◽  
Bee Colonies

In order to save resources, honey bee (Apis mellifera) colonies in the temperate zones stop brood rearing during winter. Brood rearing is resumed in late winter to build up a sufficient worker force that allows to exploit floral resources in upcoming spring. The timing of brood onset in hibernating colonies is crucial and a premature brood onset could lead to an early depletion of energy reservoirs. However, the mechanisms underlying the timing of brood onset and potential risks of mistiming in the course of ongoing climate change are not well understood. To assess the relative importance of ambient temperature and photoperiod as potential regulating factors for brood rearing activity in hibernating colonies, we overwintered 24 honey bee colonies within environmental chambers. The colonies were assigned to two different temperature treatments and three different photoperiod treatments to disentangle the individual and interacting effects of temperature and photoperiod. Tracking in-hive temperature as indicator for brood rearing activity revealed that increasing ambient temperature triggered brood onset. Under cold conditions, photoperiod alone did not affect brood onset, but the light regime altered the impact of higher ambient temperature on brood rearing activity. Further the number of brood rearing colonies increased with elapsed time which suggests the involvement of an internal clock. We conclude that timing of brood onset in late winter is mainly driven by temperature but modulated by photoperiod. Climate warming might change the interplay of these factors and result in mismatches of brood phenology and environmental conditions.

EVALUATION OF RAPESEED FLOUR AND PEA PROTEIN CONCENTRATE AS PROTEIN SUPPLEMENTS FOR HONEY BEES (HYMENOPTERA: APIDAE)

1976 ◽  
Vol 108 (8) ◽  
pp. 845-848 ◽  
Author(s):  
Donald L. Nelson
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Protein Concentrate ◽  
Soya Flour ◽  
Pea Protein ◽  
Protein Supplements ◽  
Brood Rearing ◽  
Bee Colonies

AbstractRapeseed flour fed to package honey bee colonies was preferred to soya flour, wheast, and pea protein concentrate. Rapeseed flour was equal to wheast and fresh mixed pollen for longevity when fed in small cages. Rapeseed flour was equal to wheast but both were inferior to fresh mixed pollen for brood rearing. Pea protein concentrate was the poorest diet in longevity and brood rearing tests.

scholarly journals Sublethal concentrations of clothianidin affect honey bee colony growth and hive CO2 concentration

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
William G. Meikle ◽  
John J. Adamczyk ◽  
Milagra Weiss ◽  
Janie Ross ◽  
Chris Werle ◽  
...  
Keyword(s):  
Honey Bee ◽  
Pesticide Exposure ◽  
Co2 Concentration ◽  
Colony Growth ◽  
Control Group ◽  
Brood Production ◽  
Weight Losses ◽  
Bee Colony ◽  
The Impact ◽  
Bee Colonies

AbstractThe effects of agricultural pesticide exposure upon honey bee colonies is of increasing interest to beekeepers and researchers, and the impact of neonicotinoid pesticides in particular has come under intense scrutiny. To explore potential colony-level effects of a neonicotinoid pesticide at field-relevant concentrations, honey bee colonies were fed 5- and 20-ppb concentrations of clothianidin in sugar syrup while control colonies were fed unadulterated syrup. Two experiments were conducted in successive years at the same site in southern Arizona, and one in the high rainfall environment of Mississippi. Across all three experiments, adult bee masses were about 21% lower among colonies fed 20-ppb clothianidin than the untreated control group, but no effects of treatment on brood production were observed. Average daily hive weight losses per day in the 5-ppb clothianidin colonies were about 39% lower post-treatment than in the 20-ppb clothianidin colonies, indicating lower consumption and/or better foraging, but the dry weights of newly-emerged adult bees were on average 6–7% lower in the 5-ppb group compared to the other groups, suggesting a nutritional problem in the 5-ppb group. Internal hive CO2 concentration was higher on average in colonies fed 20-ppb clothianidin, which could have resulted from greater CO2 production and/or reduced ventilating activity. Hive temperature average and daily variability were not affected by clothianidin exposure but did differ significantly among trials. Clothianidin was found to be, like imidacloprid, highly stable in honey in the hive environment over several months.

Can pollen supplementation mitigate the impact of nutritional stress on honey bee colonies?

2021 ◽  
pp. 1-9
Author(s):  
Belén Branchiccela ◽  
Loreley Castelli ◽  
Sebastián Díaz-Cetti ◽  
Ciro Invernizzi ◽  
Yamandú Mendoza ◽  
...  
Keyword(s):  
Honey Bee ◽  
Nutritional Stress ◽  
The Impact ◽  
Bee Colonies

Are Non-Target Honey Bees (Hymenoptera: Apidae) Exposed to Dinotefuran From Spotted Lanternfly (Hemiptera: Fulgoridae) Trap Trees?

2019 ◽  
Vol 112 (6) ◽  
pp. 2993-2996 ◽  
Author(s):  
Robyn Underwood ◽  
Brian Breeman ◽  
Joseph Benton ◽  
Jason Bielski ◽  
Julie Palkendo ◽  
...  
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
High Performance ◽  
Host Plants ◽  
The United States ◽  
Quechers Method ◽  
Significant Damage ◽  
Lycorma Delicatula ◽  
Bee Colonies ◽  
Worker Bee

Abstract The spotted lanternfly, Lycorma delicatula, is an introduced plant hopper that causes significant damage to host plants in the United States. Because of its affinity for tree of heaven, Ailanthus altissima, control efforts have focused on the use of the systemic insecticide, dinotefuran, in designated trap trees. There is concern about exposure to this pesticide by non-target species, especially honey bees, Apis mellifera, via lanternfly honeydew. Therefore, honey bee colonies were established in areas of high densities of trap trees and samples of honey, bees, and beeswax were collected in May, July, and October of 2017 for analysis. Samples were extracted by the QuEChERS method and analyzed using high-performance liquid chromatography with tandem mass spectrometry to determine the presence and quantity of dinotefuran. Additionally, honeydew from lanternflies was analyzed for dinotefuran and informal observations of trap tree visitors were made. None of the worker bee, wax, or honey samples indicated detectable levels of dinotefuran; however, honeydew samples collected did contain dinotefuran above the detection limit with amounts ranging from 3 to 100 ng per sample. The lack of dinotefuran in honey bee products matches the general absence of honey bees at trap trees in informal observations.

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