EVALUATION OF RAPESEED FLOUR AND PEA PROTEIN CONCENTRATE AS PROTEIN SUPPLEMENTS FOR HONEY BEES (HYMENOPTERA: APIDAE)

1976 ◽  
Vol 108 (8) ◽  
pp. 845-848 ◽  
Author(s):  
Donald L. Nelson

AbstractRapeseed flour fed to package honey bee colonies was preferred to soya flour, wheast, and pea protein concentrate. Rapeseed flour was equal to wheast and fresh mixed pollen for longevity when fed in small cages. Rapeseed flour was equal to wheast but both were inferior to fresh mixed pollen for brood rearing. Pea protein concentrate was the poorest diet in longevity and brood rearing tests.

Botany ◽  
2012 ◽  
Vol 90 (7) ◽  
pp. 545-555 ◽  
Author(s):  
Mélissa Girard ◽  
Madeleine Chagnon ◽  
Valérie Fournier

Access to a rich diversity of flowering plants is very important for the development of honey bee colonies introduced in crops for pollination. The aim of this observational study was to determine the impact of surrounding pollen diversity on the health of honey bee colonies introduced in lowbush blueberries ( Vaccinium angustifolium Ait.) in June and cranberries ( Vaccinium macrocarpon Ait.) in July. The results suggest that monocultures of lowbush blueberries are not suitable for optimal brood rearing. In the blueberry environments we studied, the dominant pollen collected by honey bees were Alnus Mill. spp. and Taraxacum officinale F.H. Wigg., which are deficient in some essential amino acids. Significant reduction of brood rearing during honey bees’ stay in blueberry monocultures in June may, therefore, be explained by nutritional deficiencies. In July, the polliniferous flora in the vicinity of cranberry monocultures was poorer but of better nutritional quality. Pollen analysis allowed the identification of Brassicaceae, Trifolium L. spp., and V. macrocarpon as the three dominant taxa collected by honey bees during this period. The complete lists of plant taxa foraged by honey bees for pollen during the pollination of lowbush blueberries and cranberries are provided.


2019 ◽  
Vol 112 (6) ◽  
pp. 2993-2996 ◽  
Author(s):  
Robyn Underwood ◽  
Brian Breeman ◽  
Joseph Benton ◽  
Jason Bielski ◽  
Julie Palkendo ◽  
...  

Abstract The spotted lanternfly, Lycorma delicatula, is an introduced plant hopper that causes significant damage to host plants in the United States. Because of its affinity for tree of heaven, Ailanthus altissima, control efforts have focused on the use of the systemic insecticide, dinotefuran, in designated trap trees. There is concern about exposure to this pesticide by non-target species, especially honey bees, Apis mellifera, via lanternfly honeydew. Therefore, honey bee colonies were established in areas of high densities of trap trees and samples of honey, bees, and beeswax were collected in May, July, and October of 2017 for analysis. Samples were extracted by the QuEChERS method and analyzed using high-performance liquid chromatography with tandem mass spectrometry to determine the presence and quantity of dinotefuran. Additionally, honeydew from lanternflies was analyzed for dinotefuran and informal observations of trap tree visitors were made. None of the worker bee, wax, or honey samples indicated detectable levels of dinotefuran; however, honeydew samples collected did contain dinotefuran above the detection limit with amounts ranging from 3 to 100 ng per sample. The lack of dinotefuran in honey bee products matches the general absence of honey bees at trap trees in informal observations.


PLoS ONE ◽  
2012 ◽  
Vol 7 (4) ◽  
pp. e36285 ◽  
Author(s):  
Coby van Dooremalen ◽  
Lonne Gerritsen ◽  
Bram Cornelissen ◽  
Jozef J. M. van der Steen ◽  
Frank van Langevelde ◽  
...  

Author(s):  
J. L. Kevill ◽  
K. C. Stainton ◽  
D. C. Schroeder ◽  
S. J. Martin

AbstractDeformed wing virus (DWV) has been linked to the global decline of honey bees. DWV exists as three master variants (DWV-A, DWV-B, and DWV-C), each with differing outcomes for the honey bee host. Research in the USA showed a shift from DWV-A to DWV-B between 2010 to 2016 in honey bee colonies. Likewise, in the UK, a small study in 2007 found only DWV-A, whereas in 2016, DWV-B was the most prevalent variant. This suggests a shift from DWV-A to DWV-B might have occurred in the UK between 2007 and 2016. To investigate this further, data from samples collected in 2009/10 (n = 46) were compared to existing data from 2016 (n = 42). These samples also allowed a comparison of DWV variants between Varroa-untreated (feral) and Varroa-treated (managed) colonies. The results revealed that, in the UK, DWV-A was far more prevalent in 2009/10 (87%) than in 2016 (43%). In contrast, DWV-B was less prevalent in 2009/10 (76%) than in 2016 (93%). Regardless if colonies had been treated for Varroa (managed) or not (feral), the same trend from DWV-A to DWV-B occurred. Overall, the results reveal a decrease in DWV-A and an increase in DWV-B in UK colonies.


Apidologie ◽  
2019 ◽  
Vol 51 (2) ◽  
pp. 180-200 ◽  
Author(s):  
Sara Rodney ◽  
Vincent J. Kramer

AbstractRecent concerns regarding potential effects of pesticides on pollinators have prompted regulatory agencies to estimate dietary ingestion rates for honey bees (Apis mellifera). The task is difficult because of the complex caste and food storage systems in honey bee colonies. Considerable data on the nutrition and energetics of honey bees have recently been collated. These data were used to parameterize a probabilistic model estimating nectar requirements of nectar foragers. Median estimates were more than 6× lower than the recommended median value from the North American government agencies, of 292 mg nectar/bee/day. The distribution of estimates had much greater variability than those of the agencies. The differences are due primarily to the disparate assumptions regarding how much time nectar foragers spend flying and foraging. Risk assessors considering honey bee dietary exposure should take account of current and emerging data providing insight into nectar forager dietary requirements, foraging activity, and feeding behavior.


1999 ◽  
Vol 22 (3) ◽  
pp. 321-323 ◽  
Author(s):  
Geraldo Moretto ◽  
Leonidas João de Mello Jr.

Different levels of infestation with the mite Varroa jacobsoni have been observed in the various Apis mellifera races. In general, bees of European races are more susceptible to the mite than African honey bees and their hybrids. In Brazil honey bee colonies are not treated against the mite, though apparently both climate and bee race influence the mite infestation. Six mixed colonies were made with Italian and Africanized honey bees. The percentage infestation by this parasite was found to be significantly lower in adult Africanized (1.69 ± 0.44) than Italian bees (2.79 ± 0.65). This ratio was similar to that found in Mexico, even though the Africanized bees tested there had not been in contact with varroa, compared to more than 20 years of the coexistence in Brazil. However, mean mite infestation in Brazil on both kinds of bees was only about a third of that found in Mexico.


2018 ◽  
Vol 51 (2) ◽  
pp. 85-90 ◽  
Author(s):  
H.F. Abou-Shaara ◽  
M.E. Ahmad ◽  
J. Háva

Abstract Honey bees are very valuable to human. These social insects contribute in the pollination of many crops. Also, the products from honey bee colonies have many nutritional and medicinal benefits. Thus, keeping honey bees are very valuable and can be considered as source of income to many families. There are many diseases and pests that attack honey bee colonies. The pests attack bee colonies include: hornets, wax moths, bee-eater birds, and beetles. Such challenges can impact the survival and productivity of honey bee colonies. In this study, some beetle species belong to Fam. Nitidulidae, Dermestidae and Mycetophagidae were detected in honey bee colonies in Egypt, during spring. Despite the presence of many beetle species in the agricultural environment, only few species preferred the invasion of the colonies for feeding. These beetles do not attack stages of honey bees. They only feed on stored pollen or bee bread, especially those fallen on the bottom of the beehives. This is an alarm to follow the feeding behavior and distribution of these beetles. These beetles’ species can be considered as potential pests to weak honey bee colonies, housed in old or damaged beehives. The presence of large numbers of these beetles in weak colonies may disturb the activities of the bees and may passively impact the survival of the colonies. Listing these beetles is very important to better understanding the interaction between honey bees and beetles. On the other side, small hive beetles were not detected in the colonies. These beetles are currently one of the major problems facing honey bees in different parts of the world. This study confirms the absence of small hive beetles from Egypt.


2020 ◽  
Vol 4 (2) ◽  
pp. 13-22
Author(s):  
Safrin Edy ◽  
Laode Al Hemawan Ardi

This study aims to analyze the feasibility of the business and analyze the opportunities and threats of Trigona Ongka farm in Laompo Village, Batauga District, South Buton Regency. The research was conducted from January to February 2020 in Laompo Village, Batauga District, South Buton Regency. The sample in this study was 1 (one) honeybee breeders (Trigona sp). The method used is the independent sample t-test and the R / C feasibility analysis. Business opportunities and threats are analyzed qualitatively. The results showed that the business feasibility of Trigona sp honey bee livestock through the STUP and topping method was 1.5, (R/C > 1), meaning that each additional cost incurred resulted in a larger increase in revenue as much as IDR 1,400,000 for the STUP method and IDR 1,500,000 for the topping method instead of additional costs or simply profitable business activities. The honey bee livestock business opportunity of Trigona sp, namely honey as a favorite that is popular, relatively stable price, partially known production of the community, the location is easy to reach by vehicles, the availability of large land for business development. While the threat of Trigona sp honey bee livestock, namely: lack of environmental carrying capacity, so that environmental improvements and increasing the number of bee colonies are needed to increase honey production, do not have a product brand to be widely commercialized, product quality standardization is still poorly understood by breeders, there is no internal coordination between breeders to strengthen institutions and lack of access to assistance from capital institutions in terms of capital.  Keywords: Prospects, Business Feasibility, Honey Bees


2018 ◽  
Vol 66 (1) ◽  
pp. 151-161
Author(s):  
Brigitta Zana ◽  
Gábor Kemenesi ◽  
Péter Urbán ◽  
Fanni Földes ◽  
Tamás Görföl ◽  
...  

The predominance of dietary viruses in bat guano samples had been described recently, suggesting a new opportunity to survey the prevalence and to detect new viruses of arthropods or even plant-infecting viruses circulating locally in the ecosystem. Here we describe the diversity of viruses belonging to the order Picornavirales in Hungarian insectivorous bat guano samples. The metagenomic analysis conducted on our samples has revealed the significant predominance of aphid lethal paralysis virus (ALPV) and Big Sioux River virus (BSRV) in Hungary for the first time. Phylogenetic analysis was used to clarify the relationship to previously identified ALPV strains infecting honey bees, showing that our strain possesses a close genetic relationship with the strains that have already been described as pathogenic to honey bees. Furthermore, studies have previously confirmed the ability of these viruses to replicate in adult honey bees; however, no signs related to these viruses have been revealed yet. With the identification of two recently described possibly honey bee infecting viruses for the first time in Hungary, our results might have importance for the health conditions of Hungarian honey bee colonies in the future.


Insects ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 638
Author(s):  
Ivana Tlak Gajger ◽  
Josipa Vlainić ◽  
Petra Šoštarić ◽  
Janez Prešern ◽  
Jernej Bubnič ◽  
...  

Several negative factors contribute to a decline in the number of insect pollinators. As a novel approach in therapy, we hypothesize that the EM® for bees could potentially have an important therapeutic and immunomodulatory effect on honey bee colonies. The aim of our study was to evaluate its impact on honey bees at the individual and colony level. This is the first appliance of the commercial probiotic mix EM® PROBIOTIC FOR BEES in honey bees as economically important social insects. The sugar syrup with 10% of probiotic was administered by spraying or feeding the honey bee colonies in the field conditions, in order to evaluate the infection levels with spores of Nosema spp. and colonies’ strength. Moreover, in laboratory-controlled conditions, in the hoarding cages, adult workers have been fed with sugar syrup supplemented with 2.5, 5, and 10% of EM® for bees for biochemical and immunological analyses of hemolymph, and with 5 and 10% for measuring the size of hypopharyngeal glands. It was found that following the EM® for bees administration the Nosema spp. spore counts in colonies were significantly reduced, and colonies’ strength was increased. The results at the individual level showed significant positive physiological changes in treated groups of adult bees, revealing at the same time a higher mortality rate when feeding sugar syrup supplemented with the probiotic.


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