scholarly journals The influence of temperature and photoperiod on the timing of brood onset in hibernating honey bee colonies

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e4801 ◽  
Author(s):  
Fabian Nürnberger ◽  
Stephan Härtel ◽  
Ingolf Steffan-Dewenter

In order to save resources, honey bee (Apis mellifera) colonies in the temperate zones stop brood rearing during winter. Brood rearing is resumed in late winter to build up a sufficient worker force that allows to exploit floral resources in upcoming spring. The timing of brood onset in hibernating colonies is crucial and a premature brood onset could lead to an early depletion of energy reservoirs. However, the mechanisms underlying the timing of brood onset and potential risks of mistiming in the course of ongoing climate change are not well understood. To assess the relative importance of ambient temperature and photoperiod as potential regulating factors for brood rearing activity in hibernating colonies, we overwintered 24 honey bee colonies within environmental chambers. The colonies were assigned to two different temperature treatments and three different photoperiod treatments to disentangle the individual and interacting effects of temperature and photoperiod. Tracking in-hive temperature as indicator for brood rearing activity revealed that increasing ambient temperature triggered brood onset. Under cold conditions, photoperiod alone did not affect brood onset, but the light regime altered the impact of higher ambient temperature on brood rearing activity. Further the number of brood rearing colonies increased with elapsed time which suggests the involvement of an internal clock. We conclude that timing of brood onset in late winter is mainly driven by temperature but modulated by photoperiod. Climate warming might change the interplay of these factors and result in mismatches of brood phenology and environmental conditions.

Botany ◽  
2012 ◽  
Vol 90 (7) ◽  
pp. 545-555 ◽  
Author(s):  
Mélissa Girard ◽  
Madeleine Chagnon ◽  
Valérie Fournier

Access to a rich diversity of flowering plants is very important for the development of honey bee colonies introduced in crops for pollination. The aim of this observational study was to determine the impact of surrounding pollen diversity on the health of honey bee colonies introduced in lowbush blueberries ( Vaccinium angustifolium Ait.) in June and cranberries ( Vaccinium macrocarpon Ait.) in July. The results suggest that monocultures of lowbush blueberries are not suitable for optimal brood rearing. In the blueberry environments we studied, the dominant pollen collected by honey bees were Alnus Mill. spp. and Taraxacum officinale F.H. Wigg., which are deficient in some essential amino acids. Significant reduction of brood rearing during honey bees’ stay in blueberry monocultures in June may, therefore, be explained by nutritional deficiencies. In July, the polliniferous flora in the vicinity of cranberry monocultures was poorer but of better nutritional quality. Pollen analysis allowed the identification of Brassicaceae, Trifolium L. spp., and V. macrocarpon as the three dominant taxa collected by honey bees during this period. The complete lists of plant taxa foraged by honey bees for pollen during the pollination of lowbush blueberries and cranberries are provided.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
William G. Meikle ◽  
John J. Adamczyk ◽  
Milagra Weiss ◽  
Janie Ross ◽  
Chris Werle ◽  
...  

AbstractThe effects of agricultural pesticide exposure upon honey bee colonies is of increasing interest to beekeepers and researchers, and the impact of neonicotinoid pesticides in particular has come under intense scrutiny. To explore potential colony-level effects of a neonicotinoid pesticide at field-relevant concentrations, honey bee colonies were fed 5- and 20-ppb concentrations of clothianidin in sugar syrup while control colonies were fed unadulterated syrup. Two experiments were conducted in successive years at the same site in southern Arizona, and one in the high rainfall environment of Mississippi. Across all three experiments, adult bee masses were about 21% lower among colonies fed 20-ppb clothianidin than the untreated control group, but no effects of treatment on brood production were observed. Average daily hive weight losses per day in the 5-ppb clothianidin colonies were about 39% lower post-treatment than in the 20-ppb clothianidin colonies, indicating lower consumption and/or better foraging, but the dry weights of newly-emerged adult bees were on average 6–7% lower in the 5-ppb group compared to the other groups, suggesting a nutritional problem in the 5-ppb group. Internal hive CO2 concentration was higher on average in colonies fed 20-ppb clothianidin, which could have resulted from greater CO2 production and/or reduced ventilating activity. Hive temperature average and daily variability were not affected by clothianidin exposure but did differ significantly among trials. Clothianidin was found to be, like imidacloprid, highly stable in honey in the hive environment over several months.


Author(s):  
Belén Branchiccela ◽  
Loreley Castelli ◽  
Sebastián Díaz-Cetti ◽  
Ciro Invernizzi ◽  
Yamandú Mendoza ◽  
...  

Insects ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 638
Author(s):  
Ivana Tlak Gajger ◽  
Josipa Vlainić ◽  
Petra Šoštarić ◽  
Janez Prešern ◽  
Jernej Bubnič ◽  
...  

Several negative factors contribute to a decline in the number of insect pollinators. As a novel approach in therapy, we hypothesize that the EM® for bees could potentially have an important therapeutic and immunomodulatory effect on honey bee colonies. The aim of our study was to evaluate its impact on honey bees at the individual and colony level. This is the first appliance of the commercial probiotic mix EM® PROBIOTIC FOR BEES in honey bees as economically important social insects. The sugar syrup with 10% of probiotic was administered by spraying or feeding the honey bee colonies in the field conditions, in order to evaluate the infection levels with spores of Nosema spp. and colonies’ strength. Moreover, in laboratory-controlled conditions, in the hoarding cages, adult workers have been fed with sugar syrup supplemented with 2.5, 5, and 10% of EM® for bees for biochemical and immunological analyses of hemolymph, and with 5 and 10% for measuring the size of hypopharyngeal glands. It was found that following the EM® for bees administration the Nosema spp. spore counts in colonies were significantly reduced, and colonies’ strength was increased. The results at the individual level showed significant positive physiological changes in treated groups of adult bees, revealing at the same time a higher mortality rate when feeding sugar syrup supplemented with the probiotic.


1994 ◽  
Vol 34 (2) ◽  
pp. 125-137 ◽  
Author(s):  
Gene E. Robinson ◽  
Robert E. Page ◽  
Naomi Arensen

1994 ◽  
Vol 34 (2) ◽  
pp. 125-137 ◽  
Author(s):  
Gene?E. Robinson ◽  
Robert?E. Page?Jr. ◽  
Naomi Arensen

Apidologie ◽  
2017 ◽  
Vol 48 (5) ◽  
pp. 703-715 ◽  
Author(s):  
Alexander McMenamin ◽  
Fiona Mumoki ◽  
Maryann Frazier ◽  
Joseph Kilonzo ◽  
Bernard Mweu ◽  
...  

2021 ◽  
Author(s):  
Kilea Ward ◽  
Hongmei Li-Byarlay

Molecular damage caused by oxidative stress may lead to organismal aging and resulted in acute mortality in organisms. Oxidative stress resistance and longevity are closely linked. Honey bees are the most important managed pollinator in agriculture but the long-term survival of honey bees is seriously threatened. Feral honey bee colonies displayed persistence to Varroa mites. However, it is unknown whether feral honey bees are stress-resistant or survive longer than managed bee populations. More work is needed to determine the impact of oxidative stress on honey bee health and survival. We used the paired colony design to determine the lifespan and levels of oxidative stress on worker bees from either a feral or a managed colony. Each pair of colonies shared similar foraging resources. Results exhibit longer survival time and lifespans of foragers in feral colonies than the managed colonies. The levels of oxidative stress from the lipid damage of feral colonies are higher than the managed colonies, indicating a tolerant mechanism not a repair mechanism to survive. Our study provided new insights into colony difference of physiology and oxidative stress resistance between feral honey bees and commercial stocks.


EDIS ◽  
2018 ◽  
Vol 2018 (4) ◽  
Author(s):  
James D. Ellis ◽  
Mary C. Bammer ◽  
William H. Kern Jr.

Climate, plant communities, and timing of floral resources differ significantly across Florida, which means that management of European honey bee colonies in Florida differs as well. This 8-page fact sheet written by James D. Ellis, Mary C. Bammer, and William H. Kern and published by Department of Entomology and Nematology outlines a management calendar created for Florida beekeepers. It is specific to region (north, central, and south Florida) and month and includes recommendations for major management considerations like when to treat for parasites or pathogens and when to feed colonies or harvest honey. This management calendar, while not exhaustive, is a valuable reference or starting point for honey bee colony management in Florida. http://edis.ifas.ufl.edu/in848


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