Lipidic compounds from the extract of the springtail Tetrodontophora bielanensis (WAGA)

1986 ◽  
Vol 51 (4) ◽  
pp. 948-955 ◽  
Author(s):  
Karel Stránský ◽  
Antonín Trka ◽  
Miloš Buděšínský ◽  
Milan Streibl
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Secondary Alcohol ◽  
Spectroscopic Methods ◽  
Sterol Esters ◽  
Free Sterols

Surface and internal lipidic compounds from the springtail Tetrodontophora bielanensis (WAGA) were investigated. Using chromatographic and spectroscopic methods the following compounds were detected: n-alkanes (C15 - C35), lycopane (C40H82), olefin C40H80, seven groups of esters (including sterol esters), secondary alcohol C40H82O, triacyl glycerols, free saturated and unsaturated fatty acids (C12 - C22) and free sterols (cholesterol and desmosterol).

Lipid composition and polyene antibiotic resistance of Candida albicans mutants

1978 ◽  
Vol 56 (2) ◽  
pp. 135-142 ◽  
Author(s):  
A. M. Pierce ◽  
H. D. Pierce Jr. ◽  
A. M. Unrau ◽  
A. C. Oehlschlager
Keyword(s):  
Fatty Acids ◽  
Candida Albicans ◽  
Parent Strain ◽  
Total Sterol ◽  
Phospholipid Fatty Acids ◽  
Sterol Esters ◽  
Free Sterols ◽  
Major Sterol ◽  
Resistant Mutants ◽  
The Individual

Four polyene-resistant mutants (C7, E4, C4, D10) of Candida albicans were derived by mutagenesis with N-methyl-N′-nitro-N-nitrosoguanidine followed by isolation on nystatin-containing medium. The mutants were cross resistant to amphotericin B, lucensomycin, and candicidin and showed the same order of increasing resistance to the four polyenes tested, i.e., C7 < E4 < C4 < D10. Free sterols, sterol esters, and phospholipid fatty acids were analyzed in the mutants and sensitive parent strain. The lipids of C7 were the same as those of the sensitive parent strain. Mutant E4 contained lichesterol and other Δ8-sterols indicating a block at the Δ8→ Δ7 isomerase, and most of the sterol ester fraction consisted of 4,14-desmethyl sterols. The most resistant mutants C4 and D10 had reduced growth rates, alterations in phospholipid fatty acids, and the absence of 4,14-desmethyl sterols. Mutants C4 and D10 had similar lipid compositions with 24-methylenelanosterol as the major sterol and lesser amounts of obtusifoliol and lanosterol. The proportion of the total sterol that was esterified was low and similar (19–34%) in cultures of the mutants and of the sensitive strain harvested in the same stage of stationary growth. Total sterol content, however, increased with resistance. Polyene resistance was better correlated with the type of sterols in the total sterol pools rather than with the degree of esterification of the individual sterols, i.e., resistance increased with the presence of Δ8- and 4,14-methyl sterols. Our data indicate that factors other than or in addition to alterations in sterol and phospholipid patterns account for polyene resistance.

scholarly journals Production of New Unsaturated Lipids during Wood Decay by Ligninolytic Basidiomycetes

2002 ◽  
Vol 68 (3) ◽  
pp. 1344-1350 ◽  
Author(s):  
Ana Gutiérrez ◽  
José C. del Río ◽  
María J. Martínez-Íñigo ◽  
María J. Martínez ◽  
Ángel T. Martínez
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Wood Decay ◽  
Dicarboxylic Acids ◽  
White Rot ◽  
Free Form ◽  
Initial Increase ◽  
Aliphatic Chain ◽  
Sterol Esters ◽  
Unsaturated Lipids

ABSTRACT Lipids were analyzed by gas chromatography-mass spectrometry for a 7-week in vitro decay of eucalypt wood by four ligninolytic basidiomycetes. The sound wood contained up to 75 mg of lipophilic compounds per 100 g of wood. Hydrolysis of sterol esters, which represented 38% of total wood lipids, occurred during the fungal decay. The initial increase of linoleic and other free unsaturated fatty acids paralleled the decrease of sterol esters. Moreover, new lipid compounds were found at advanced stages of wood decay that were identified from their mass spectra as unsaturated dicarboxylic acids consisting of a long aliphatic chain attached to the C-3 position of itaconic acid. These dicarboxylic acids were especially abundant in the wood treated with Ceriporiopsis subvermispora (up to 24 mg per 100 g of wood) but also were produced by Phlebia radiata, Pleurotus pulmonarius, and Bjerkandera adusta. We hypothesize that three main alkylitaconic acids (tetradecylitaconic, cis-7-hexadecenylitaconic, and hexadecylitaconic acids) are synthesized by fungi in condensation reactions involving palmitic, oleic, and stearic acids. We suggest that both wood unsaturated fatty acids (present in free form or released from esters during natural decay) and unsaturated metabolites synthesized by fungi could serve as a source for peroxidizable lipids in lignin degradation by white rot basidiomycetes.

Lipid composition of morning glory (Ipomoea sp.) cells grown in suspension cultures

1973 ◽  
Vol 51 (10) ◽  
pp. 1893-1897 ◽  
Author(s):  
Moonja Song ◽  
Neil Tattrie
Keyword(s):  
Fatty Acids ◽  
Phosphatidyl Ethanolamine ◽  
Growth Period ◽  
Suspension Cultures ◽  
Morning Glory ◽  
Phosphatidyl Glycerol ◽  
Sterol Esters ◽  
Free Sterols ◽  
Stages Of Growth ◽  
Total Fatty Acids

Total fatty acids of morning glory (Ipomoea sp.) cells grown in suspension cultures for 8 days were determined. Triglycerides, diglycerides, mono- and di-galactosyl-diglycerides were isolated and their constituent fatty acids were analyzed. Sterols and sterol esters as well as the major phospholipids were quantitatively isolated and analyzed at various stages of growth. Palmitic and linolenic acids were the predominant fatty acids in all the isolated compounds until the 5th day of growth when the linolenic acid rapidly decreased and the oleic acid increased until the end of the growth period. Stearic acid remained at about 5% during the entire growth period. Linoleic acid increased from 12 to 20% between 6 and 30 h, then decreased to the original value of the inoculum. The free sterols, β-sitosterol, stigmasterol, and campesterol (72:18:10) changed very little during the 8-day growth period. The three main phospholipids (phosphatidyl-choline, phosphatidyl-ethanolamine, and phosphatidyl-glycerol) increased rapidly between 12 and 48 h of growth but changed very little during the next 6 days.

DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F

2020 ◽  
Vol 20 (2) ◽  
pp. 38-40
Author(s):  
A. Levitsky ◽  
A. Lapinska ◽  
I. Selivanskaya
Keyword(s):  
Fatty Acids ◽  
Experimental Model ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Coconut Oil ◽  
The Body ◽  
Regulatory Function ◽  
Omega 3 ◽  
White Rats ◽  
Arachidonic Acids

The article analyzes the role of essential polyunsaturated fatty acids (PUFA), especially omega-3 series in humans and animals. The biosynthesis of essential PUFA in humans and animals is very limited, so they must be consumed with food (feed). Тhe ratio of omega-3 and omega-6 PUFA is very important. Biomembranes of animal cells contain about 30% PUFA with a ratio of ω-6/ ω-3 1-2. As this ratio increases, the physicochemical properties of biomembranes and the functional activity of their receptors change. The regulatory function of essential PUFA is that in the body under the action of oxygenase enzymes (cyclooxygenase, lipoxygenase) are formed extremely active hormone-like substances (eicosanoids and docosanoids), which affect a number of physiological processes: inflammation, immunity, metabolism. Moreover, ω-6 PUFA form eicosanoids, which have pro-inflammatory, immunosuppressive properties, and ω-3 PUFAs form eicosanoids and docosanoids, which have anti-inflammatory and immunostimulatory properties. Deficiency of essential PUFA, and especially ω-3 PUFA, leads to impaired development of the body and its state of health, which are manifestations of avitaminosis F. Prevention and treatment of avitaminosis F is carried out with drugs that contain PUFA. To create new, more effective vitamin F preparations, it is necessary to reproduce the model of vitamin F deficiency. An experimental model of vitamin F deficiency in white rats kept on a fat –free diet with the addition of coconut oil, which is almost completely free of unsaturated fatty acids, and saturated fatty acids make up almost 99 % of all fatty acids was developed. The total content of ω-6 PUFA (sum of linoleic and arachidonic acids), the content of ω-3 PUFA (α-linolenic, eicosapentaenoic and docosahexaenoic acids) in neutral lipids (triglycerides and cholesterol esters) defined. Тhe content of ω-6 PUFA under the influence of coconut oil decreased by 3.3 times, and the content of ω-3 PUFA - by 7.5 times. Тhe influence of coconut oil, the content of ω-6 PUFA decreased by 2.1 times, and the content of ω-3 PUFA - by 2.8 times. The most strongly reduces the content of ω-3 PUFA, namely eicosapentaenoic, coconut oil, starting from 5 %. Consumption of FFD with a content of 15 % coconut oil reduces the content of eicosapentaenoic acid to zero, ie we have an absolute deficiency of one of the most important essential PUFAs, which determined the presence of vitamin F deficiency.

PHYTOCHEMICAL SCREENING, ANTIOXIDANT, ANTI-CYTOTOXIC AND ANTICANCER EFFECTS OF GALINSOGA PARVIFLORA AND VERNONIA POLYANTHES (ASTERACEAE) EXTRACTS

2020 ◽  
Vol 8 (10) ◽  
pp. 84-98
Author(s):  
Sula M. V. Feleti ◽  
Renê L. Aleluia ◽  
Suiany V. Gervásio ◽  
Jean Carlos V. Dutra ◽  
Jessica R. P. Oliveira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Phenolic Acids ◽  
Unsaturated Fatty Acids ◽  
Biological Effects ◽  
Human Lymphocytes ◽  
Chemical Characterization ◽  
Total Content ◽  
Ags Cells ◽  
Ft Icr Ms ◽  
Ft Icr

The study was designed to investigate the chemical composition and the biological effects of G. parviflora and V. polyanthes ethanolic extracts in vitro. Total content of phenols, flavonoids and tannins was quantified by spectrophotometry; chemical characterization was permed by mass spectrometry (ESI (-) FT-ICR MS and APCI (+) FT-ICR MS analysis). Antioxidant activities were determined by FRAP and Fe2+ chelating methods. Extracts cytotoxicity was evaluated in human lymphocytes, sarcoma-180 (S-180) and human gastric adenocarcinoma (AGS) cells, by MTT assay. V. polyanthes presented higher total content of tannins and G. parviflora presented higher amount of phenols and flavonoids. Chemical characterization showed the presence of flavonoids, phenolic acids and sesquiterpene lactones in V. polyanthes extract, and steroids, phenolic acids and fatty acids (Poly Unsaturated Fatty Acids - PUFA) in G. parviflora extract. V. polyanthes extract stood out in the Fe2+ chelation test. G. parviflora extract did not present outstanding antioxidant results in the tested protocols. Both species showed a tendency to promote cytotoxicity in human lymphocyte cells. Regarding the antiproliferative effect, both species were able to reduce S-180 cell viability and G. parviflora extract showed high antiproliferative potential in the assay with AGS cells. These findings reinforce the medicinal use of these plants, as well as suggest their potential use for the development of new drugs and for the treatment of cancers.

EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF

2014 ◽  
Vol 4 (1) ◽  
pp. 31-39
Author(s):  
Siwitri Kadarsih
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fish Oil ◽  
Olive Oil ◽  
Rice Bran ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Omega 3 ◽  
Omega 6

The objective was to get beef that contain unsaturated fatty acids (especially omega 3 and 6), so as to improve intelligence, physical health for those who consume. The study design using CRD with 3 treatments, each treatment used 4 Bali cattle aged approximately 1.5 years. Observations were made 8 weeks. Pasta mixed with ginger provided konsentrat. P1 (control); P2 (6% saponification lemuru fish oil, olive oil 1%; rice bran: 37.30%; corn: 62.70%; KLK: 7%, ginger paste: 100 g); P3 (lemuru fish oil saponification 8%, 2% olive oil; rice bran; 37.30; corn: 62.70%; KLK: 7%, ginger paste: 200 g). Konsentrat given in the morning as much as 1% of the weight of the cattle based on dry matter, while the grass given a minimum of 10% of the weight of livestock observation variables include: fatty acid composition of meat. Data the analyzies qualitative. The results of the study showed that the composition of saturated fatty acids in meat decreased and an increase in unsaturated fatty acids, namely linoleic acid (omega 6) and linolenic acid (omega 3), and deikosapenta deikosaheksa acid.Keywords : 

USE OF ESSENTIAL FATTY ACIDS AND THEIR ROLE IN THE HUMAN ORGANISM DEVELOPMENT

2018 ◽  
Vol 28 (4) ◽  
pp. 1219-1225
Author(s):  
Filip Jovanovski ◽  
Toni Mitrovski ◽  
Viktorija Bezhovska
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Essential Fatty Acids ◽  
Normal Growth ◽  
The Body ◽  
Human Nutrition ◽  
Human Organism ◽  
Working Ability ◽  
The World ◽  
Growth Development

Food is not just a pleasure in life, it is also an important factor for our health. Human nutrition is a mixture of nutrients, which are the only source of energy needed for survival. Energy-poor diet endangers many life functions, and above all the working ability. In the world, the meaning of the diet is very serious, and hence the demands for a –rational, healthy and safe diet are growing. Human nutrition contains saturated and unsaturated fatty acids. Essential fatty acids (EFAs) must be ingested in everyday diet because the body does not produce it. They are very important for human health. They are present in each cell of the human body and are an important factor for the normal growth, development and functioning of cells, muscles, nerves and organs. They are also used in the production of certain hormones - such as prostaglandins, which are crucial for the performance of certain important processes. The deficit from EFAs is due to a number of health problems, including more serious diseases.

Drug Therapy for Abdominal Aortic Aneurysms Utilizing Omega-3 Unsaturated Fatty Acids and Their Derivatives

2018 ◽  
Vol 19 (11) ◽  
pp. 1309-1317 ◽  
Author(s):  
Daisuke Akagi ◽  
Katsuyuki Hoshina ◽  
Toshiaki Watanabe ◽  
Micheal S. Conte
Keyword(s):  
Fatty Acids ◽  
Drug Therapy ◽  
Unsaturated Fatty Acids ◽  
Abdominal Aortic Aneurysms ◽  
Aortic Aneurysms ◽  
Omega 3 ◽  
Abdominal Aortic
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