Effect of the hydrophilicity of the polymer matrix on immobilized α-chymotrypsin
1984 ◽
Vol 49
(6)
◽
pp. 1552-1556
Keyword(s):
α-Chymotrypsin was immobilized by radiation polymerization at low temperatures and the effect of the hydrophilicity of the polymer matrix on the enzyme activity and thermal stability was studied. The activity and thermal stability of immobilized chymotrypsin increased with the increasing hydrophilicity of the polymer matrix or monomer. The thermal stability was affected by the form and pore size of the polymer matrix; chymotrypsin immobilized on a soft-gel polymer matrix exhibited an enhanced thermal stability.
2005 ◽
Vol 20
(10)
◽
pp. 2682-2690
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2010 ◽
Vol 67
◽
pp. 108-112
2011 ◽
Vol 2
(4)
◽
pp. 198-203
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1994 ◽
Vol 12
(5)
◽
pp. 3016
◽
1998 ◽
Vol 94
(6)
◽
pp. 817-820
◽
1975 ◽
Vol 9
(3)
◽
pp. 415-433
◽
Keyword(s):
Keyword(s):
2013 ◽
Vol 29
(5)
◽
pp. 594-597
◽
Keyword(s):