Near-infrared spectroscopy for sugar-content detection of Fuji apples using optical fiber

2004 ◽  
Author(s):  
Xiaping Fu ◽  
Yibin Ying ◽  
Yande Liu
Keyword(s):  
Infrared Spectroscopy ◽  
Optical Fiber ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content

Temperature Compensation on Sugar Content Prediction of Molasses by Near-Infrared Spectroscopy (NIR)

Sugar Tech ◽  
2018 ◽  
Vol 21 (1) ◽  
pp. 162-169 ◽  
Author(s):  
Pisittinee Chapanya ◽  
Pitiporn Ritthiruangdej ◽  
Rattana Mueangmontri ◽  
Anutin Pattamasuwan ◽  
Wirat Vanichsriratana
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Temperature Compensation ◽  
Near Infrared ◽  
Sugar Content

Detection of Sugar Content of Pomegranates from Different Producing Areas Based on Near-Infrared Spectroscopy

2020 ◽  
Vol 57 (1) ◽  
pp. 013002
Author(s):  
刘燕德 Liu Yande ◽  
张雨 Zhang Yu ◽  
徐海 Xu Hai ◽  
姜小刚 Jiang Xiaogang ◽  
王军政 Wang Junzheng
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

2009 ◽  
Vol 42 (2) ◽  
pp. 285-291 ◽  
Author(s):  
Juan Fernández-Novales ◽  
María-Isabel López ◽  
María-Teresa Sánchez ◽  
José Morales ◽  
Virginia González-Caballero
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Red Wines

scholarly journals Application of Time-of-flight Near-infrared Spectroscopy to Detect Sugar and Acid Content in Satsuma Mandarin

2003 ◽  
Vol 128 (3) ◽  
pp. 391-396 ◽  
Author(s):  
Satoru Tsuchikawa ◽  
Emiko Sakai ◽  
Kinuyo Inoue ◽  
Kumi Miyamoto
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Acid Content ◽  
Near Infrared ◽  
Free Acid ◽  
Sugar Content ◽  
Time Of Flight ◽  
Soluble Solids ◽  
Optical Parameters ◽  
Time Resolved

Time-of-flight near infrared spectroscopy (TOF-NIRS) was applied to the detection of sugar and acid content in Satuma mandarin (Citrus unshiu Marc). The combined effects on the time resolved profiles of soluble solids, free acids, laser beam wavelength, and detection position of transmitted light were investigated in detail. Attenuance of peak maxima (At) and time delay of peak maxima (Δt) increased as sugar content increased. However, these optical parameters decreased with increases in acid content. In the case of a model sample of a polyurethane block immersed in specified solutions, At and Δt decreased by adding sucrose or citric acid. These results suggested that time resolved profile was governed not only by the concentration of soluble solid or free acid but also by other inherent factors of a fruit; for example, an optical characteristic of tissue or difference in refractive index between the tissue substance and the liquid. Results indicated the optimum optical parameters for detection of sugar and acid content were At and Δt, respectively.

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