Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy

2004 ◽  
Author(s):  
Yibin B. Ying ◽  
Yande Liu ◽  
Xiaping Fu ◽  
Huishan Lu
Keyword(s):  
Infrared Spectroscopy ◽  
Wavelet Transform ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content

Temperature Compensation on Sugar Content Prediction of Molasses by Near-Infrared Spectroscopy (NIR)

Sugar Tech ◽  
2018 ◽  
Vol 21 (1) ◽  
pp. 162-169 ◽  
Author(s):  
Pisittinee Chapanya ◽  
Pitiporn Ritthiruangdej ◽  
Rattana Mueangmontri ◽  
Anutin Pattamasuwan ◽  
Wirat Vanichsriratana
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Temperature Compensation ◽  
Near Infrared ◽  
Sugar Content

Detection of Sugar Content of Pomegranates from Different Producing Areas Based on Near-Infrared Spectroscopy

2020 ◽  
Vol 57 (1) ◽  
pp. 013002
Author(s):  
刘燕德 Liu Yande ◽  
张雨 Zhang Yu ◽  
徐海 Xu Hai ◽  
姜小刚 Jiang Xiaogang ◽  
王军政 Wang Junzheng
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

2009 ◽  
Vol 42 (2) ◽  
pp. 285-291 ◽  
Author(s):  
Juan Fernández-Novales ◽  
María-Isabel López ◽  
María-Teresa Sánchez ◽  
José Morales ◽  
Virginia González-Caballero
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Red Wines
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