High-performance HgCdTe infrared detectors for the GOES long-wave sounder

1996 ◽  
Author(s):  
Robert J. Martineau ◽  
Kelley Hu ◽  
Sridhar Manthripragada ◽  
Zhiqing Shi ◽  
Carl A. Kotecki ◽  
...  
1996 ◽  
Vol 421 ◽  
Author(s):  
R. D. Rajavel ◽  
O.K. Wu ◽  
J.E. Jensen ◽  
C.A. Cockrum ◽  
G.M. Venzor ◽  
...  

Abstractstructural, optical and electrical properties were evaluated. Significant progress has been made toward the growth of high performance HgCdTe devices by molecular beam epitaxy. Long wave infrared detectors operating at 9.9 μm at 78K exhibited a mean RoAo product of 1170 Ωcm2 at 0-fov. Very long wave infrared detectors operating at 14 μm at 78K exhibited a mean RoA product of 3.5 Ωcm2 at f/2 fov. These values represent the state-of-the- art for molecular beam epitaxially grown HgCdTe detectors.


Author(s):  
Arezou Khoshakhlagh ◽  
Linda Höglund ◽  
David Z. Ting ◽  
Cory J. Hill ◽  
Sam A. Keo ◽  
...  

Author(s):  
S. D. Gunapala ◽  
S. B. Rafol ◽  
D. Z. Ting ◽  
A. Soibel ◽  
J. K. Liu ◽  
...  

2019 ◽  
Vol 51 (3) ◽  
Author(s):  
Chunyan Guo ◽  
Zhi Jiang ◽  
Dongwei Jiang ◽  
Guowei Wang ◽  
Yingqiang Xu ◽  
...  

1997 ◽  
Vol 80 (4) ◽  
pp. 737-740 ◽  
Author(s):  
Jean-Pierre Abjean

Abstract A method is described for multiclass and multiresidue qualitative detection of chloramphenicol, nitrofuran, and sulfonamide residues in animal muscle. The drugs are extracted from 1 g tissue with 2 mL ethyl acetate and purified by silica solidphase extraction. After elution of the cartridge, the collected solution is evaporated, and the residue is dissolved in methanol and chromatographed on a Si60 high-performance thin-layer chromatography plate. After evaporation of solvent, nitrofurans are visualized first by their specific UV photochemical reaction with pyridine. Then chloramphenicol is reduced to its amino derivative, and this derivative and the sulfonamides are visualized by long-wave UV after reaction with fluorescamine. Chloramphenicol, nitrofurans, and sulfonamides are detected at residue level of 10, 5, and 100 μg/kg, respectively, or less in pork and beef.


2010 ◽  
Author(s):  
D. W. Warren ◽  
R. H. Boucher ◽  
D. J. Gutierrez ◽  
E. R. Keim ◽  
M. G. Sivjee

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