Characteristics and detecting of laser-induced single bubble collapse noise

2015 ◽  
Author(s):  
Xiumei Liu ◽  
Jie He ◽  
Wenhua Li ◽  
Mingli Jiao ◽  
Xiaochen Liu ◽  
...  
2015 ◽  
Vol 656 ◽  
pp. 012043 ◽  
Author(s):  
C Ji ◽  
B Li ◽  
F Y Lin ◽  
J Zou

2021 ◽  
Vol 33 (7) ◽  
pp. 073311
Author(s):  
Xiaobin Yang ◽  
Cheng Liu ◽  
Decheng Wan ◽  
Changhong Hu

2014 ◽  
Vol 51 (3) ◽  
pp. 031402
Author(s):  
张婷婷 Zhang Tingting ◽  
曹国翔 Cao Guoxiang ◽  
王彦佼 Wang Yanjiao ◽  
夏婷婷 Xia Tingting ◽  
蔡强 Cai qiang ◽  
...  

2011 ◽  
Vol 129 (4) ◽  
pp. 2619-2619 ◽  
Author(s):  
Thomas Matula ◽  
Brian MacConnaghy ◽  
Lawrence Crum ◽  
Felipe Gaitan

1989 ◽  
Vol 111 (3) ◽  
pp. 353-356
Author(s):  
E. Nienaltowska

A photoelastic technique using two laser beams and high acquisition rate (20 MHz) has been used to investigate the dynamics of a single bubble in a fluid at rest. The bubbles are spark-generated in the vicinity of a photoelastic wall. The influence of liquid pressure, proximity of the wall and the bubble life-time on the collapse intensity is examined. The results obtained are compared qualitatively with the measurements of pressure obtained by Shima and Tomita for the liquid at atmospheric pressure.


1988 ◽  
Vol 110 (2) ◽  
pp. 194-199 ◽  
Author(s):  
A. Shima ◽  
Y. Tomita ◽  
T. Ohno

In relation to the temperature effect in cavitation damage, the collapse of a single bubble in water over a wide range of temperatures was experimentally studied. A spark-induced bubble was observed by using a high speed camera and the impulsive pressure caused by the bubble collapse was measured by means of a pressure transducer. As water temperature increases, the motion of a bubble tends to weaken owing to the increase in saturated vapor pressure of water, and the surface configuration of a bubble becomes highly irregular because of thermal instability. The impulsive pressure depends not only on the bubble size and its distance from a solid wall but also on the water temperature. When the water temperature approaches the boiling point of water, the impulsive pressure abruptly decreases with increasing water temperature. The evidence obtained seems to be associated with the known temperature effect on cavitation damage at high water temperature.


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