Experimental Study of the Effect of Channel Orientation and Flow Oscillations on Critical Heat Flux
Limited studies reported in the literature show that oscillatory flows can reduce critical heat flux (CHF) in boiling channels. In this study the effect of oscillatory flow on the CHF in a rectangular channel is investigated. Oscillation amplitude, average mass flux, and gravity vector orientation were systematically varied in this low-pressure, low-flow study using PF-5060 as the test liquid. The tests were conducted on a test section with a 2 × 2 cm2 cross sectional area and a Hastelloy B-2 ribbon heater mounted flush on one side. The ribbon was 0.406 mm thick and 28.0 cm in length, and was heated using DC power. Oscillations in flow were created by sending a sine wave control signal to a proportional control, solenoid valve. The experiments show that CHF decreases when oscillations are introduced into the flow for vertical upflow (90°) and horizontal flow with the heater surface facing up (0°). CHF values decreased with increasing liquid subcooling, and were nearly insensitive to oscillations at low liquid subcoolings. For horizontal flow, with the heater facing down (180°). CHF was found to be enhanced by the flow oscillations, when the liquid was near saturation temperature.