scholarly journals What’s in a Citrus Fruit?

Author(s):  
J. W. Kesterson

Part I: Fractionated Citrus Fruit Components of Twelve Major Florida Citrus Cultivars At the 1978 Citrus Engineering Conference, Kesterson et al. (5, 6) presented data on the fractionated fruit components of Valencia orange and Marsh grapefruit. Also, the potential recoveries for a selected few by-products and specialty products were given for these two varities. For the past 18 years, the University of Florida has provided research facilities at the Lake Alfred Agricultural Research and Education Center’s (LA-AREC) processing and feed mill pilot plants to gather accurate information on the fractionated fruit components of the various citrus cultivars in order to establish residue tolerances (7). To accomplish this mission, weighted material balances have been made on 285 different lots of fruit. At the request of the citrus processors, these data are now being made available to the Florida Citrus Industry. Paper published with permission.

2012 ◽  
Vol 32 (6) ◽  
pp. 1109-1115 ◽  
Author(s):  
José Alves Júnior ◽  
Wije Bandaranayake ◽  
Larry R. Parsons ◽  
Adão W. P. Evangelista

The experiment was conducted in an orchard located in University of Florida (Citrus Research and Education Center), Lake Alfred, Polk County, Florida, USA. The objective of this study was to evaluate the effects of water stress in root distribution of 'Valencia' orange tree on 'Swingle' citrumelo rootstock. Three treatments were imposed on the trees: 1) normal irrigation with microsprinklers, 2) no irrigation in winter (November through mid-March) and 3) rainfall exclusion by placing a water repelling fabric (Tyvek) under the trees. Trees in treatments 1 and 2 received normal rainfall during the winter, but treatment 3 received no rain. Normal irrigation was resumed on all treatments in mid March. Soil was collected using root auger head (0.09 m diameter and height 0.25 m) in two opposing quadrants (West and East at 3 horizontal distances from tree trunk (1, 2 and 3 m) and 4 depths (0.0-0.15; 0.15-0.30; 0.30-0.60 and 0.60-0.90 m). The results from root sampling showed that there was a significant difference in root distribution between irrigated treatment and non irrigated/non rainfall.


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Ronald P. Muraro

A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the charges may not represent Florida's total citrus industry. The participants were chosen because of their willingness to provide their harvesting charges. The survey will continue as long as there is adequate participation. This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004. https://edis.ifas.ufl.edu/fe435


EDIS ◽  
2019 ◽  
Vol 2005 (10) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro

In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other factors constant. The net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the estimated benefits. This is EDIS document FE535, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published August 2005. 


EDIS ◽  
2019 ◽  
Vol 2019 (1) ◽  
Author(s):  
Barry L. Tillman

FloRunTM ‘331’ peanut variety was developed by the University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center near Marianna, Florida.  It was released in 2016 because it combines high yield potential with excellent disease tolerance. FloRunTM ‘331’ has a typical runner growth habit with a semi-prominent central stem and medium green foliage.  It has medium runner seed size with high oleic oil chemistry.


Author(s):  
J Ranches ◽  
R Alves ◽  
M Vedovatto ◽  
E Anne Palmer ◽  
P Moriel ◽  
...  

Abstract A two-year study was conducted at the University of Florida – IFAS, Range Cattle Research and Education Center (Ona, FL) to evaluate differences in the metabolism of Cu and Se of Angus (Bos taurus) and Brahman (Bos indicus) cattle. Thirty-two pregnant beef cows (n = 8 Brahman and 8 Angus/year) were enrolled in the study in the first trimester of gestation. The study consisted of 3 phases: (1) restriction (d 0 to d 90); (2) supplementation (d 91 to 150), and (3) calving. During all 3 phases, cows were individually fed and housed in partially covered drylot pens. During the restriction and supplementation phases cows were provided a 1.5 kg/d of a grain-based concentrate supplement, which was fortified with flowers of S (50 g of supplemental S/cow daily; restriction phase) or Cu and Se (100 and 3 mg/d of Cu and Se, respectively; supplementation phase). Blood and liver samples were collected from all cows on 30 d intervals and from both cows and calves within 24 h of calving. Colostrum and milk samples were collected at calving and 7 d after birth. All data were analyzed using the MIXED procedure of SAS, where cow and calf were the experimental unit. During the restriction phase, a breed × day effect (P = 0.03) was observed where Brahman had greater liver Cu concentration than Angus cows in all sampling days. For liver Se concentration, a tendency (P = 0.07) for a breed effect was observed where Angus cows tended to have greater liver Se concentration than Brahman. During the supplementation phase, breed (P < 0.001) and day (P < 0.01) effects were observed, where Brahman cows had greater liver Cu concentration than Angus. For liver Se concentration, a day effect (P < 0.001) was observed, where liver Se concentration increased (P < 0.001) from d 90 to 120 and remained unchanged (P = 0.86) until d 150. At calving no effects of breed (P = 0.34) were observed for liver Cu concentration of cows, however, Brahman calves tended (P = 0.09) to have greater liver Cu concentration than Angus calves. For Se liver concentration at calving, Angus cows tended (P = 0.07) to have greater liver Se concentration than Brahman cows, however no breed differences (P = 0.70) were observed for liver Se concentration of calves at birth. In summary substantial differences in multiple indicators of Cu and Se status were observed between Angus and Brahman cattle, implying that Angus and Brahman cattle possibly have different mechanisms to maintain adequate Cu and Se status.


EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.


Author(s):  
R. R. Ferguson ◽  
K. I. Fox

Limited quantities of dried juice sacs have been produced commercially in Florida since the late 1950’s. Several citrus processors have been involved in this production at one time or another and one well known processor is currently producing relatively small but significant quantities. Workers at the University of Florida’s Agricultural Research and Education Center at Lake Alfred, as well as at the USDA’s Utilization Research Labs at Winter Haven, Florida and Pasadena, California have been advocating this speciality by-product citing the tangible advantages of the higher return as compared to that of dried orange pulp for animal feed. At the same time they point out the intangible benefits of removing one of the major sources of air pollutants from the stack emissions of feed mills. Paper published with permission.


EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Vance M. Whitaker ◽  
Natalia A. Peres ◽  
Shinsuke Agehara

‘Florida Beauty’ (PPAF) is a new strawberry cultivar released by the University of Florida and commercialized in 2017. This cultivar was originally evaluated as breeding selection FL 12.121-5. ‘Florida Beauty’ originated from a 2012 cross between Queensland Australia selection 2010-119 (female parent) and ‘Florida Radiance’ (male parent). It has been tested over several years in field plots at the University of Florida Gulf Coast Research and Education Center (GCREC) in Wimauma, FL, at the Florida Strawberry Growers Association (FSGA) headquarters in Dover, FL, and on several commercial farms. Data from these trials have been used to generate the following information and recommendations to help growers obtain optimum performance of this cultivar in west-central Florida. Comparisons are made to the current industry standard cultivars ‘Florida Radiance’ (Chandler et al. 2009) and Sweet Sensation® ‘Florida127’ (Whitaker et al. 2015) (hereafter referred to as ‘Florida127’).


EDIS ◽  
1969 ◽  
Vol 2004 (8) ◽  
Author(s):  
José Alvarez ◽  
George H. Snyder

Since sugarcane is the principal crop in the rice-sugarcane rotation, researchers at the University of Florida's Everglades Research and Education Center (EREC) conducted experiments to determine the effect of rice production upon the sugarcane plant crop that followed the rice crop. This document summarizes two experiments. The first analysis was based on each producer's records (Alvarez and Snyder, 1984). The second was an experiment in commercial fields (Snyder, et al., 1986). This is EDIS document FE474, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published May 2004. https://edis.ifas.ufl.edu/fe474


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