scholarly journals Average Harvesting Charges for Florida Citrus, 2002-2003

EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Ronald P. Muraro
Keyword(s):  
Cooperative Extension ◽  
Citrus Fruit ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Florida Citrus ◽  
Citrus Harvesting

A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the charges may not represent Florida's total citrus industry. The participants were chosen because of their willingness to provide their harvesting charges. The survey will continue as long as there is adequate participation. This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004. https://edis.ifas.ufl.edu/fe435

scholarly journals Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market

EDIS ◽  
2019 ◽  
Vol 2005 (10) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro
Keyword(s):  
Citrus Fruit ◽  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Eradication Program ◽  
Additional Costs ◽  
Florida Citrus

In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other factors constant. The net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the estimated benefits. This is EDIS document FE535, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published August 2005. 

scholarly journals Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry

EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro
Keyword(s):  
Economic Impact ◽  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Eradication Program ◽  
Additional Costs ◽  
Florida Citrus

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.

scholarly journals Summary of 2002 Ridge and Indian River-South Florida Citrus Caretaker Surveys

EDIS ◽  
1969 ◽  
Vol 2003 (6) ◽  
Author(s):  
Ronald P. Muraro
Keyword(s):  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
South Florida ◽  
Extension Service ◽  
University Of Florida ◽  
Agricultural Sciences ◽  
Indian River ◽  
Florida Citrus

This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. https://edis.ifas.ufl.edu/fe349

scholarly journals Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry

EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro
Keyword(s):  
Economic Impact ◽  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Eradication Program ◽  
Additional Costs ◽  
Florida Citrus

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry, under the scenario that citrus canker has become established. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. 

scholarly journals Start Now to Design Citrus Groves for Mechanical Harvesting

EDIS ◽  
1969 ◽  
Vol 2004 (13) ◽  
Author(s):  
Bob Rouse ◽  
Steve Futch
Keyword(s):  
Sweet Cherry ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Tree Crops ◽  
General Consensus ◽  
Citrus Groves ◽  
Florida Citrus

Change has kept the Florida citrus industry competitive during the last century. The Florida citrus industry is now facing one of its greatest challenges -- the change to mechanical harvesting or lose competitiveness in the global juice market. It is a general consensus among industry leaders that efficiencies in harvesting offer the greatest potential to reduce costs and keep our juice industry economically viable. Other tree crops (tart and sweet cherry, pistachios, prunes, olives) that would have been lost, have moved to mechanical harvesting to survive, but a generation of change was required and thinking had to be adjusted in lines with a commodity. This document is HS974, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2004. HS974/HS219: Start Now to Design Citrus Groves for Mechanical Harvesting (ufl.edu)

scholarly journals Trunk Shaker Mechanical Harvesting Systems

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Stephen H. Futch ◽  
Fritz M. Roka
Keyword(s):  
Cooperative Extension ◽  
New Technology ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Agricultural Sciences ◽  
Harvesting Systems ◽  
Florida Citrus ◽  
Harvesting Costs

As discussed in other documents regarding various aspects of mechanical harvesting, Florida citrus growers must adopt new technology to reduce harvesting costs, thus allowing our citrus industry to compete with low-wage countries in a global juice marketplace. Trunk shake systems are a viable mechanical harvesting system which growers should consider in an effort to lower harvesting costs, increase fruit returns, and remain competitive. This document is HS1005, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2005. 

scholarly journals Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Marisa L. Zansler ◽  
Thomas H. Spreen ◽  
Ronald P. Muraro
Keyword(s):  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Costs And Benefits ◽  
Citrus Industry ◽  
University Of Florida ◽  
Eradication Program ◽  
Additional Costs ◽  
Florida Citrus

In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established. All other factors are held constant. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were measurements of the predicted benefits. This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.

Manual de los Reglamentos del Agua de Florida: Regulaciones de Descarga en Aguas Subterráneas a Nivel Federal

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Michael T. Olexa ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett
Keyword(s):  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Agricultural Sciences

Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.

scholarly journals Florida Solid and Hazardous Waste Regulation Handbook: Solid and Hazardous Waste Disposal

EDIS ◽  
1969 ◽  
Vol 2004 (1) ◽  
Author(s):  
Michael T. Olexa ◽  
Aaron Leviten ◽  
Kelly Samek
Keyword(s):  
Hazardous Waste ◽  
Waste Disposal ◽  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Hazardous Waste Disposal

This is EDIS document FE457, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published December 2003. https://edis.ifas.ufl.edu/fe457

scholarly journals Continuous Canopy Shake Mechanical Harvesting Systems

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Stephen H. Futch ◽  
Fritz M. Roka
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Agricultural Sciences ◽  
Harvesting Systems ◽  
Florida Citrus

Mechanical harvesting systems harvested more than 17,000 acres of Florida citrus in the 2002-03 season. Two types of mechanical harvesters are being used today: continuous canopy shake and trunk shake systems. Continuous canopy shake systems will be discussed in this article and trunk shake harvesting systems will be discussed in other documents. This document is HS1006, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2005.

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