OPTIMIZATION OF BIOVANILLIN PRODUCTION OF LEMONGRASS LEAVES HYDROLYSATES THROUGH PHANEROCHAETE CHRYSOSPORIUM

2015 ◽  
Vol 77 (31) ◽  
Author(s):  
Huszalina Hussin ◽  
Madihah Md Salleh ◽  
Chong Chun Siong ◽  
Muhammad Abu Naser ◽  
Suraini Abd- Aziz ◽  
...  
Keyword(s):  
Ferulic Acid ◽  
Nitrogen Source ◽  
Phanerochaete Chrysosporium ◽  
Organic Nitrogen ◽  
Nitrogen Sources ◽  
Optimum Conditions ◽  
Molar Yield ◽  
Primary Screening ◽  
Organic Nitrogen Source ◽  
Inorganic And Organic Nitrogen

The recent study has demonstrated the effects of different nitrogen sources on vanillin production by Phanerochaete chrysosporium. Primary screening supported maximum biotransformation of ferulic acid (from lemongrass leaves hydrolysate) to vanillin by using ammonium chloride and yeast extract as inorganic and organic nitrogen source, respectively. With the 2-level factorial analysis, the optimum conditions of vanillin production from ferulic acid by P. chrysosporium was achieved at 0.192g/L with a molar yield of 24.5%.

Growth of filamentous marine fungi in a continuous culture system

1976 ◽  
Vol 54 (9) ◽  
pp. 893-899 ◽  
Author(s):  
L. M. Churchland ◽  
M. McClaren
Keyword(s):  
Continuous Culture ◽  
Nitrogen Source ◽  
Batch Culture ◽  
Culture System ◽  
Organic Nitrogen ◽  
Marine Fungi ◽  
Continuous System ◽  
Nitrogen Sources ◽  
Organic Nitrogen Source ◽  
Continuous Culture System

A continuous culture system has been designed for the cultivation of certain species of marine fungi. Growth in this apparatus was compared with growth in batch culture. Growth of the three marine species tested (Zalerion maritimum, Humicola alopallonella, and Monodictys pelagica) was significantly higher in continuous culture than in batch culture.Growth of two isolates of Z. maritimum was compared on three inorganic nitrogen sources and one organic nitrogen source. Growth of the fungus in the continuous system differed both qualitatively and quantitatively from that in batch culture. Both isolates showed greater growth on the organic nitrogen source in the closed system. In the continuous system, growth was equivalent on all nitrogen sources.

scholarly journals Mechanisms for Induction of Microbial Extracellular Proteases in Response to Exterior Proteins

2020 ◽  
Vol 86 (19) ◽  
Author(s):  
Yu-Zhong Zhang ◽  
Wei-Xin Zhang ◽  
Xiu-Lan Chen
Keyword(s):  
Amino Acids ◽  
Nitrogen Source ◽  
Organic Nitrogen ◽  
Nutrient Acquisition ◽  
Extracellular Proteases ◽  
Carbon And Nitrogen ◽  
Heterotrophic Microorganisms ◽  
Organic Nitrogen Source ◽  
Host Infection ◽  
Made In

ABSTRACT Proteins are a main organic nitrogen source for microorganisms. Many heterotrophic microorganisms secrete extracellular proteases (ex-proteases) to efficiently decompose proteins into oligopeptides and amino acids when exterior proteins are required for growth. These ex-proteases not only play important roles in microbial nutrient acquisition or host infection but also contribute greatly to the global recycling of carbon and nitrogen. Moreover, may microbial ex-proteases have important applications in industrial, medical, and biotechnological areas. Therefore, uncovering the mechanisms by which microorganisms initiate the expression of ex-protease genes in response to exterior proteins is of great significance. In this review, the progress made in understanding the induction mechanisms of microbial ex-proteases in response to exterior proteins is summarized, with a focus on the inducer molecules, membrane sensors, and downstream pathways. Problems to be solved for better understanding of the induction mechanisms of microbial ex-proteases are also discussed.

scholarly journals Influence of the Nutrients on the Biomass and Pigment Production of Chlorociboria aeruginascens

2019 ◽  
Vol 5 (2) ◽  
pp. 40 ◽  
Author(s):  
Stephanie Stange ◽  
Susanne Steudler ◽  
Hubertus Delenk ◽  
Anett Werner ◽  
Thomas Walther ◽  
...  
Keyword(s):  
Nitrogen Source ◽  
Organic Semiconductors ◽  
Fungal Growth ◽  
Nitrogen Sources ◽  
Soft Rot ◽  
Pigment Production ◽  
Primary Metabolism ◽  
Green Pigment ◽  
Organic Nitrogen Source ◽  
Complex Organic

The blue-green pigment xylindein, produced by the soft rot fungus Chlorociboria aeruginascens, is of considerable interest for various applications such as the veneer industry or organic semiconductors. The studies presented were performed in order to understand the fungal growth as well as the pigment production of C. aeruginascens. Therefore, various nutrient compositions were investigated. As a result, observations of the formation of xylindein through C. aeruginascens decoupling from growth were made. In the primary metabolism the uncolored biomass is formed. Various carbohydrates were determined as nutrients for the fungus and as a nitrogen source it was observed that the fungus prefers the complex organic nitrogen source, that being yeast extract. Furthermore, it was discovered that the ratio between carbohydrate and nitrogen sources encourages the switch of the metabolism and therewith the production of the blue-green pigment xylindein.

INTEGRATED EFFECT OF INORGANIC AND ORGANIC NITROGEN SOURCES ON SOIL FERTILITY AND PRODUCTIVITY OF MAIZE

2012 ◽  
Vol 35 (4) ◽  
pp. 524-537 ◽  
Author(s):  
Mohammad Shafi ◽  
Azam Shah ◽  
Jehan Bakht ◽  
Mahmood Shah ◽  
Wisal Mohammad
Keyword(s):  
Soil Fertility ◽  
Organic Nitrogen ◽  
Nitrogen Sources ◽  
Inorganic And Organic Nitrogen ◽  
Inorganic And Organic

Germination of macroconidia and growth of Sporidesmium sclerotivorum in vitro

1981 ◽  
Vol 27 (7) ◽  
pp. 664-669 ◽  
Author(s):  
W. A. Ayers ◽  
E. A. Barnett ◽  
P. B. Adams
Keyword(s):  
Organic Nitrogen ◽  
Nitrogen Sources ◽  
Soluble Starch ◽  
Mineral Salts ◽  
Ethanolic Extracts ◽  
Carbon Substrates ◽  
Agar Media ◽  
Casamino Acids ◽  
Inorganic And Organic Nitrogen

Macroconidia of Sporidesmium sclerotivorum, a mycoparasite of Sclerotinia spp., were induced to germinte by aqueous and ethanolic extracts of sclerotia of Sclerotinia minor. Paper chromatography of sclerotial extracts indicated the presence of several amino acids and carbohydrates, chiefly glucose. Glucose was identified as the principal germination stimulant in ethanolic extracts. Glucose, fructose, mannose, cellobiose, sucrose, maltose, trehalose, soluble starch, and glycerol at 0.1% (w/v) stimulated macroconidia to germinate in 3–6 days at 25 °C. Crude sclerotial extracts, and glucose combined with inorganic and organic nitrogen sources, supported germination of greater numbers of macroconidia than glucose alone. Yeast extract, Casaminc acids, peptone, and several carbon substrates alone did not support germination. Macroconidia germinated well (> 30%) over the range of pH 3–7; maximum germination (> 80%) occurred at pH 5.0–5.5. Mycelial growth in a glucose – Casamino acids - mineral salts medium was also greatest in the range of pH 5.0–5.5, but growth fell off sharply below pH 4.5 and above pH 6.0. The fungus grew slowly on several complex agar media adjusted to pH 5.5.

scholarly journals Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Joel Romial Ngouénam ◽  
Pierre Marie Kaktcham ◽  
Chancel Hector Momo Kenfack ◽  
Edith Marius Foko Kouam ◽  
François Zambou Ngoufack
Keyword(s):  
Lactic Acid ◽  
Carbon Source ◽  
Nitrogen Source ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Nitrogen Sources ◽  
Production Medium ◽  
Optimum Conditions ◽  
Pharmaceutical Industries ◽  
By Products

Lactic acid (LA) is used in food, cosmetic, chemical, and pharmaceutical industries and has recently attracted much attention in the production of biodegradable polymers. The expensive substances including carbon and nitrogen sources involved in its fermentative synthesis and the increasing market demand of LA have prompted scientists to look for inexpensive raw materials from which it can be produced. This research was aimed at determining the optimum conditions of lactic acid (LA) production from pineapple by-products and an inexpensive nitrogen source using Lactiplantibacillus plantarum strain 4O8. After collection and preparation of the carbon source (pineapple by-products) and nitrogen sources (by-products from fish, chicken, and beer brewing industries), they were used for the formulation of 4 different media in terms of nitrogen sources. Then, the proximate compositions of promising nitrogen sources were determined. This was followed by the screening of factors (temperature, carbon source, nitrogen source, MgSO4, MnSO4, FeSO4, KH2PO4, and KHPO4) influencing the production of LA using the definitive plan. Lastly, the optimization process was done using the central composite design. The highest LA productions ( 14.64 ± 0.05   g / l and 13.4 ± 0.02   g / l ) were obtained in production medium supplemented with chicken and fish by-products, respectively, making them the most promising sources of nitrogen. The proximate analysis of these nitrogen sources revealed that their protein contents were 83.00 ± 1.41 % DM and 74.00 ± 1.41 % DM for chicken by-products and fish by-products, respectively. Concerning the screening of factors, temperature, nitrogen source, and carbon source were the factors that showed a major impact on LA production in the production medium containing chicken by-products as nitrogen source. A pineapple by-product concentration of 141.75 g/l, a nitrogen source volume of 108.99 ml/l, and a temperature of 30.89°C were recorded as the optimum conditions for LA production. The optimization led to a 2.73-fold increase in LA production when compared with the production medium without nitrogen source. According to these results, chicken by-products are a promising and an inexpensive nitrogen source that can be an alternative to yeast extract in lactic acid production.

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