scholarly journals Foliar water and solute absorption: an update

2020 ◽  
Author(s):  
Victoria Fernández ◽  
Eustaquio Gil‐Pelegrín ◽  
Thomas Eichert
Keyword(s):  
PEDIATRICS ◽  
1981 ◽  
Vol 68 (4) ◽  
pp. 607-607
Author(s):  
T. H. Hughes-Davies

Water moves along osmotic gradients. Acute diarrhea is due to impaired solute absorption or to increased solute excretion. It seems reasonable, as well as traditional, to lower the osmolarity of the gut's contents in diarrhea by starvation and water. Breast milk, when fully digested, has nearly twice the osmolarity of plasma, and giving it (or bread and butter1) as advocated in Dacca2 might prolong diarrhea. The 24-hour purging rate of the patients of Black et al on an unknown quantity of milk equalled that of the first eight hours, and diarrhea persisted for 60 hours.


Physiology ◽  
1987 ◽  
Vol 2 (1) ◽  
pp. 22-26
Author(s):  
JA Schafer

Fluid absorption in the proximal tubule can be driven by a small osmotic difference between the luminal and interstitial fluids because this leaky epithelium has a high water permeability. The osmotic difference is produced by solute absorption, which tends to dilute the luminal fluid and concentrate the interstitial fluid. However, important questions remain unanswered regarding the pathway for water flow and the role of hemodynamic and humoral factors.


1978 ◽  
Vol 235 (1) ◽  
pp. E1 ◽  
Author(s):  
K Rübsamen ◽  
W V Engelhardt

Bicarbonate appearance in the lumen and its relationship to solute absorption were studied in a Pavlov pouch in the cardiac region of the first compartment of the llama forestomach. HCO3- appearance showed no diurnal variation. HCO3- accumulation was highly dependent on the pH of the solution used. The HCO3- ion probably is formed from CO2 diffusing into the lumen from the serosal side, as a result of cell metabolism and of OH- ions. HCO3- accumulation was closely related to volatile fatty acid (VFA) absorption. The ratio of HCO3- appearance to VFA absorption depended on the pH of the solution. At a pH of 6.6, about 0.1 mol HCO3- and, at a pH of 7.8, 0.9 mol HCO3- appeared per mole absorbed VFA, indicating that at slightly alkaline pH nearly all H+ ions required for the nonionic absorption of VFA appeared to be delivered from the dissociation of H2CO3. Bicarbonate gain and VFA absorption were increased when animals were not fed for 48 h. Sodium absorption was related to VFA as well as water absorption.


1972 ◽  
Vol 10 (3) ◽  
pp. 689-699 ◽  
Author(s):  
F. H. Covitz ◽  
J. W. King
Keyword(s):  

1986 ◽  
Vol 250 (2) ◽  
pp. F246-F255
Author(s):  
J. C. Williams ◽  
D. W. Barfuss ◽  
J. A. Schafer

To examine the hypothesis that fluid absorption is driven by transepithelial osmotic differences, we measured such differences in proximal tubules perfused under oil and attempted to increase the rate of fluid absorption (Jv) and hence the absorbate-perfusate osmotic differences by lowering the osmolality of the perfusate. We were able to consistently increase Jv in this manner only in proximal straight tubules perfused with a simple perfusate that contained no bicarbonate or amino acids. With the simple perfusate, a small but significant increase in the absorbate-perfusate osmolality difference was seen with increased Jv, which is expected if the volume absorption is driven by a transepithelial osmotic difference. In addition, lowering the perfusate osmolality from 290 to 160 mosmol/kg H2O increased the rate of solute absorption from 79 +/- 7 to 91 +/- 8 posmol . min-1 . mm-1; this increase was partly accounted for by an increase in the rate of absorption of glucose from 6.6 +/- 0.9 to 9.5 +/- 1.1 pmol . min-1 . mm-1. In contrast, with the complete perfusate in proximal straight tubules there was little or no increment in Jv, no change in transepithelial osmolality differences, and a decrease in the rate of solute transport with hypoosmolality from 136 +/- 21 to 87 +/- 22 posmol . min-1 . mm-1. In proximal convoluted tubules, similar results were obtained, but a time-dependent decline of Jv complicated the interpretation of the results in the convoluted tubules. It is hypothesized that the observed changes in solute transport with hypotonic perfusate may be the result of changes in membrane permeability that are subsequent to cell swelling.


2016 ◽  
Vol 812 ◽  
pp. 26-40 ◽  
Author(s):  
Ehud Yariv

When suspended in a liquid solution, chemically active colloids may self-propel due to an asymmetry in either particle shape or the interfacial distribution of solute absorption. We here consider a chemically homogeneous spherical particle which undergoes self-diffusiophoresis due to the presence of nearby inert wall. In particular, we focus upon the near-contact limit where it was recently observed (Yariv, Phys. Rev. Fluids, vol. 1 (3), 2016, 032101) that the solute-concentration profile within the narrow gap separating the particle and the wall cannot be uniquely determined by a gap-scale analysis. We here revisit this near-contact limit using matched asymptotic expansions, the inner region being the gap domain and the outer region being on the particle scale. Asymptotic matching with the Hankel-transform representation of the outer distribution of solute concentration serves to determine both the scaling and magnitude of the corresponding inner profile. The ensuing gap-scale pressure field, set by a lubrication mechanism, gives rise to an anomalous particle–wall interaction, scaling as an irrational power of the gap clearance.


2005 ◽  
Vol 15 (3) ◽  
pp. 220-235 ◽  
Author(s):  
Jennifer Rogers ◽  
Robert W. Summers ◽  
G. Patrick Lambert

The purpose of this study was to determine if lowering carbohydrate (CHO) concentration in a sport drink influences gastric emptying, intestinal absorption, or performance during cycle ergometry (85 min, 60% VO2peak). Five subjects (25 ± 1 y, 61.5 ± 2.1 mL · kg−1 · min−1 VO2peak) ingested a 3% CHO, 6% CHO, or a water placebo (WP) beverage during exercise. Gastric emptying was determined by repeated double sampling and intestinal absorption by segmental perfusion. Total solute absorption and plasma glucose was greater for 6% CHO; however, neither gastric emptying, intestinal water absorption, or 3-mi time trial performance (7:58 ± 0:33 min, 8:13 ± 0:25 min, and 8:25 ± 0:29 min, respectively, for 6% CHO, 3% CHO, and WP) differed among solutions. These results indicate lowering the CHO concentration of a sport drink from 6% CHO does not enhance gastric emptying, intestinal water absorption, or time trial performance, but reduces CHO and total solute absorption.


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