Effect of glucose on jejunal water and solute absorption in the presence of glycodeoxycholate and oleate in man

1981 ◽  
Vol 26 (8) ◽  
pp. 710-717 ◽  
Author(s):  
B. D. Brown ◽  
H. V. Ammon
2018 ◽  
Author(s):  
Eui-Bae Jeung ◽  
Changhwan Ahn ◽  
Bo Hui Jeon ◽  
Seon Young Park ◽  
Duc Viet Ly

Diabetes ◽  
1978 ◽  
Vol 27 (4) ◽  
pp. 396-399
Author(s):  
I. Klimes ◽  
M. Vigas ◽  
J. Jurcovicova ◽  
D. Repcekova ◽  
P. Kolesar
Keyword(s):  

1981 ◽  
Vol 46 (8) ◽  
pp. 1856-1859 ◽  
Author(s):  
Tomáš I. Přistoupil ◽  
Stanislav Ulrych ◽  
Marie Kramlová

The stabilizing effect of glucose and sucrose upon haemoglobin molecules against oxidation during lyophilization was perturbated by the presence of fluid or greasy polyethylene glycols (m.w. 300-600 daltons) but not of the rigid ones (m.w. 1 500-6 000 daltons). The results corroborate the idea of a simple mechanical nature of haemoglobin stabilization under study.


1993 ◽  
Vol 268 (2) ◽  
pp. 1320-1325
Author(s):  
H.H. Kitzman ◽  
R.J. McMahon ◽  
M.G. Williams ◽  
S.C. Frost

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