Kosher USA: How Coke became Kosher and Other Tales of Modern Food By 
Roger Horowitz. Arts and Traditions of the Table: Perspectives on Culinary History. New York: Columbia University Press, 2016. Pp. 303. Cloth, $35.00.

Shaul Stampfer

doi:10.1111/rsr.12856

Kosher USA: How Coke became Kosher and Other Tales of Modern Food By Roger Horowitz. Arts and Traditions of the Table: Perspectives on Culinary History. New York: Columbia University Press, 2016. Pp. 303. Cloth, $35.00.

Religious Studies Review ◽

10.1111/rsr.12856 ◽

2017 ◽

Vol 43 (1) ◽

pp. 69-69

Author(s):

Shaul Stampfer

Keyword(s):

New York ◽

Columbia University ◽

Culinary History

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Massimo Montanari, Medieval Tastes: Food, Cooking, and the Table, trans. Beth Archer Brombert. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press, 2015. Pp. vi, 267. $35. ISBN: 978-0-23-16786-4.

Speculum ◽

10.1086/692031 ◽

2017 ◽

Vol 92 (3) ◽

pp. 866-868

Author(s):

Melitta Weiss Adamson

Keyword(s):

New York ◽

Columbia University ◽

Culinary History

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Food & Faith in Christian Culture, oprac. Ken Albala, Trudy Eden Columbia University Press, New York 2011, 265 s., Arts and Traditions of the Table: Perspectives on Culinary History

Politeja ◽

10.12797/politeja.13.2016.45.17 ◽

2016 ◽

Vol 13 (45) ◽

pp. 365-369

Keyword(s):

New York ◽

Columbia University ◽

Christian Culture ◽

Culinary History

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Matthew Smith. Another Person’s Poison: A History of Food Allergy. (Arts and Traditions of the Table: Perspectives on Culinary History.) xii + 290 pp., bibl., index. New York: Columbia University Press, 2015. $29.95 (cloth).

Isis ◽

10.1086/689795 ◽

2016 ◽

Vol 107 (4) ◽

pp. 888-889 ◽

Cited By ~ 1

Author(s):

Rachel A. Ankeny

Keyword(s):

New York ◽

Food Allergy ◽

Columbia University ◽

History Of ◽

Culinary History

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Food: A Culinary History. Edited by Jean-Louis Flandrin & Massimo Montanari (New York: Columbia University Press, 1999. xviii plus 592 pp. $39.95)

Journal of Social History ◽

10.1353/jsh.2001.0051 ◽

2001 ◽

Vol 34 (4) ◽

pp. 985-987

Author(s):

D. R. Gabaccia

Keyword(s):

New York ◽

Columbia University ◽

Culinary History

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Another Person’s Poison: A History of Food Allergy. Arts and Traditions of the Table: Perspectives on Culinary History. By Matthew Smith. New York: Columbia University Press. $29.95. xiii + 290 p.; index. ISBN: 978-0-231-16484-9 (hc); 978-0-231-53919-7 (eb). 2015.

The Quarterly Review of Biology ◽

10.1086/686873 ◽

2016 ◽

Vol 91 (2) ◽

pp. 235-236

Author(s):

Elof Axel Carlson

Keyword(s):

New York ◽

Food Allergy ◽

Columbia University ◽

P Index ◽

History Of ◽

Culinary History

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JAMES E. MCWILLIAMS. A Revolution in Eating: How the Quest for Food Shaped America. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2005. Pp. 386. $29.95

The American Historical Review ◽

10.1086/ahr.111.3.823 ◽

2006 ◽

Vol 111 (3) ◽

pp. 823-824

Author(s):

V. D. Anderson

Keyword(s):

New York ◽

Columbia University ◽

Culinary History

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MADELEINE FERRIERES. Sacred Cow, Mad Cow: A History of Food Fears. Translated by JODY GLADDING. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2006. Pp. xiii, 399. $29.50

The American Historical Review ◽

10.1086/ahr.111.5.1471 ◽

2006 ◽

Vol 111 (5) ◽

pp. 1471-1472

Author(s):

D. F. Smith

Keyword(s):

New York ◽

Columbia University ◽

History Of ◽

Culinary History

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Paul Oskar Kristeller, Renaissance Thought and Its Sources, Ed. Michael Mooney. New York: Columbia University Press, 1979. Pp. xiv, 347. $25.

Speculum ◽

10.1017/s0038713400173725 ◽

1980 ◽

Vol 55 (04) ◽

pp. 869

Keyword(s):

New York ◽

Columbia University

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The Foreign Policy of Czechoslovakia, 1918-1935. By Felix John Vondracek. (New York: Columbia University Press; London: P. S. King & Son, 1937. pp.451. Bibliography. Index. Map. $5.00.)

The American Journal of International Law ◽

10.1017/s0002930000765584 ◽

1937 ◽

Vol 31 (04) ◽

pp. 773

Author(s):

Bernard Mayo

Keyword(s):

New York ◽

Foreign Policy ◽

Columbia University

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GRANT, V. The evolutionary process, a critical study of evolutionary theory. Columbia University Press, New York: 1991. Pp xx, 487; illustrated. Price: US$ 60. ISBN: 0-231-07324-0.

Archives of Natural History ◽

10.3366/anh.1993.20.1.143a ◽

1993 ◽

Vol 20 (1) ◽

pp. 143-143 ◽

Cited By ~ 1

Author(s):

A. L. PANCHEN

Keyword(s):

New York ◽

Evolutionary Theory ◽

Evolutionary Process ◽

Critical Study ◽

Columbia University

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