Another Person’s Poison: A History of Food Allergy. Arts and Traditions of the Table: Perspectives on Culinary History. By Matthew Smith. New York: Columbia University Press. $29.95. xiii + 290 p.; index. ISBN: 978-0-231-16484-9 (hc); 978-0-231-53919-7 (eb). 2015.
2016 ◽
Vol 91
(2)
◽
pp. 235-236
Matthew Smith, Another Person’s Poison: A History of Food Allergy (New York: Columbia University Press, 2015), pp. 280, $29.95, hardback, ISBN: 978-0-231-16484-9.