Matthew Smith. Another Person’s Poison: A History of Food Allergy. (Arts and Traditions of the Table: Perspectives on Culinary History.) xii + 290 pp., bibl., index. New York: Columbia University Press, 2015. $29.95 (cloth).

Rachel A. Ankeny

doi:10.1086/689795

Matthew Smith. Another Person’s Poison: A History of Food Allergy. (Arts and Traditions of the Table: Perspectives on Culinary History.) xii + 290 pp., bibl., index. New York: Columbia University Press, 2015. $29.95 (cloth).

Isis ◽

10.1086/689795 ◽

2016 ◽

Vol 107 (4) ◽

pp. 888-889 ◽

Cited By ~ 1

Author(s):

Rachel A. Ankeny

Keyword(s):

New York ◽

Food Allergy ◽

Columbia University ◽

History Of ◽

Culinary History

Download Full-text

Another Person’s Poison: A History of Food Allergy. Arts and Traditions of the Table: Perspectives on Culinary History. By Matthew Smith. New York: Columbia University Press. $29.95. xiii + 290 p.; index. ISBN: 978-0-231-16484-9 (hc); 978-0-231-53919-7 (eb). 2015.

The Quarterly Review of Biology ◽

10.1086/686873 ◽

2016 ◽

Vol 91 (2) ◽

pp. 235-236

Author(s):

Elof Axel Carlson

Keyword(s):

New York ◽

Food Allergy ◽

Columbia University ◽

P Index ◽

History Of ◽

Culinary History

Download Full-text

Matthew Smith, Another Person's Poison: A History of Food Allergy. New York: Columbia University Press, 2015. Pp. 312. ISBN 978-0-2311-6484-9. £19.95 (hardback).

The British Journal for the History of Science ◽

10.1017/s000708741600025x ◽

2016 ◽

Vol 49 (1) ◽

pp. 148-150 ◽

Cited By ~ 1

Author(s):

Ian Miller

Keyword(s):

New York ◽

Food Allergy ◽

Columbia University ◽

History Of

Download Full-text

Matthew Smith, Another Person’s Poison: A History of Food Allergy (New York: Columbia University Press, 2015), pp. 280, $29.95, hardback, ISBN: 978-0-231-16484-9.

Medical History ◽

10.1017/mdh.2016.21 ◽

2016 ◽

Vol 60 (2) ◽

pp. 289-290

Author(s):

Catherine Carstairs

Keyword(s):

New York ◽

Food Allergy ◽

Columbia University ◽

History Of

Download Full-text

MADELEINE FERRIERES. Sacred Cow, Mad Cow: A History of Food Fears. Translated by JODY GLADDING. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2006. Pp. xiii, 399. $29.50

The American Historical Review ◽

10.1086/ahr.111.5.1471 ◽

2006 ◽

Vol 111 (5) ◽

pp. 1471-1472

Author(s):

D. F. Smith

Keyword(s):

New York ◽

Columbia University ◽

History Of ◽

Culinary History

Download Full-text

judith ann tkolander. Professionalism and Social Change: From the Settlement House Movement to Neighborhood Centers, 1886 to the Present. (Columbia History of Urban Life.) New York: Columbia University Press. 1987. Pp. x. 300. $37.50

The American Historical Review ◽

10.1086/ahr/94.1.224 ◽

1989 ◽

Keyword(s):

New York ◽

Social Change ◽

Urban Life ◽

Columbia University ◽

Settlement House ◽

History Of

Download Full-text

A. G. Hopkins. An Economic History of West Africa. (The Columbia Economic History of the Modern World.) New York: Columbia University Press. 1973. Pp. x, 337. $15.00

The American Historical Review ◽

10.1086/ahr/80.2.447-a ◽

1975 ◽

Keyword(s):

New York ◽

West Africa ◽

Economic History ◽

Modern World ◽

Columbia University ◽

History Of

Download Full-text

A History of Magic and Experimental Science. By Lynn Thorndike, Professor of History, Columbia University. Volumes V and VI, The Sixteenth Century. [History of Science Society Publications, New Series, IV.] (New York: Columbia University Press. 1941. Pp. xxii, 695; xviii, 766. $10.00 a set.)

The American Historical Review ◽

10.1086/ahr/47.3.552 ◽

1942 ◽

Keyword(s):

New York ◽

Sixteenth Century ◽

History Of Science ◽

Columbia University ◽

Experimental Science ◽

Science Society ◽

History Of

Download Full-text

Laura Randall. An Economic History of Argentina in the Twentieth Century. (Columbia Economic History of the Modern World.) New York: Columbia University Press. 1978. Pp. 322. $21.90

The American Historical Review ◽

10.1086/ahr/83.5.1380 ◽

1978 ◽

Keyword(s):

New York ◽

Twentieth Century ◽

Economic History ◽

Modern World ◽

Columbia University ◽

History Of

Download Full-text

Massimo Montanari, Medieval Tastes: Food, Cooking, and the Table, trans. Beth Archer Brombert. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press, 2015. Pp. vi, 267. $35. ISBN: 978-0-23-16786-4.

Speculum ◽

10.1086/692031 ◽

2017 ◽

Vol 92 (3) ◽

pp. 866-868

Author(s):

Melitta Weiss Adamson

Keyword(s):

New York ◽

Columbia University ◽

Culinary History

Download Full-text

Beauty in the age of empire: Japan, Egypt, and the global history of aesthetic education By Raja Adal. New York and London: Studies of the Weatherhead East Asian Institute, Columbia University Press. 268 pages. Hardcover, $65.00, ISBN 9780231191166.

International Journal of Asian Studies ◽

10.1017/s1479591420000637 ◽

2020 ◽

Vol 18 (1) ◽

pp. 144-146

Author(s):

Noriko Murai

Keyword(s):

New York ◽

East Asian ◽

Aesthetic Education ◽

Columbia University ◽

Global History ◽

History Of

Download Full-text