Extracellular proteinases ofCandidaspecies pathogenic yeasts

2018 ◽  
Vol 33 (2) ◽  
pp. 113-124 ◽  
Author(s):  
M. Rapala-Kozik ◽  
O. Bochenska ◽  
D. Zajac ◽  
J. Karkowska-Kuleta ◽  
M. Gogol ◽  
...  
2017 ◽  
Vol 72 (4) ◽  
pp. 206-210
Author(s):  
E. A. Popova ◽  
D. M. Bednenko ◽  
A. A. Osmolovskiy ◽  
V. G. Kreyer ◽  
I. B. Kotova ◽  
...  

2003 ◽  
Vol 38 (2) ◽  
pp. 173-180 ◽  
Author(s):  
Edja Maria Melo de Brito Costa ◽  
André Luis Souza Santos ◽  
Abel Silveira Cardoso ◽  
Maristela Barbosa Portela ◽  
Celina Monteiro Abreu ◽  
...  

2006 ◽  
Vol 42 (3) ◽  
pp. 298-303 ◽  
Author(s):  
E. V. Ievleva ◽  
T. A. Revina ◽  
N. N. Kudryavtseva ◽  
A. V. Sof’in ◽  
T. A. Valueva

2012 ◽  
Vol 48 (5) ◽  
pp. 488-492 ◽  
Author(s):  
A. A. Osmolovskiy ◽  
V. G. Kreier ◽  
A. V. Kurakov ◽  
N. . Baranova ◽  
N. S. Egorov

1999 ◽  
Vol 62 (5) ◽  
pp. 543-546 ◽  
Author(s):  
J. FERNÁNDEZ ◽  
A. F. MOHEDANO ◽  
P. GAYA ◽  
M. MEDINA ◽  
M. NUÑEZ

Three proteinases were isolated from culture medium of Pseudomonas fluorescens INIA 745 and purified to homogeneity by a combination of Phenyl-Sepharose, DEAE-Sepharose, and Sephadex G-100 chromatography. Optimal temperature for enzymatic activity was 45°C for all three proteinases. The pH optimum of proteinases I and II was found to be 7.0, while that of proteinase III was 8.0. Divalent metal ions like Cu2+, Co2+, Zn2+, Fe2+, and Hg2+ were inhibitory to proteinase activity while Ca2+, Mg2+, and Mn2+ had little or no inhibitory effect. The three enzymes were strongly inhibited by EDTA and 1,10-phenantroline and partially by cysteine. The three enzymes are metalloproteinases since they were inhibited by chelators and reactivated by Co2+, Mn2+, Cu2+, and Zn2+. The Km values of proteinases I, II, and III for casein were calculated to be 3.2, 2.6, and 5.2 mg/ml, respectively. Proteinases II and III rapidly degraded β-casein, with preference to αs1-casein, whereas proteinase I hydrolyzed both casein fractions at a slow rate.


2015 ◽  
Vol 6 (4) ◽  
pp. 237-251 ◽  
Author(s):  
Małgorzata Cytryńska ◽  
Agnieszka Zdybicka-Barabas

AbstractDefense peptides are small amphipathic molecules that exhibit antimicrobial, antitumor, antiviral, and immunomodulatory properties. This review summarizes current knowledge on the mechanisms of antimicrobial activity of cationic and anionic defense peptides, indicating peptide-based as well as microbial cell-based factors affecting this activity. The peptide-based factors include charge, hydrophibicity, and amphipathicity, whereas the pathogen-based factors are membrane lipid composition, presence of sterols, membrane fluidity, cell wall components, and secreted factors such as extracellular proteinases. Since defense peptides have been considered very promising molecules that could replace conventional antibiotics in the era of drug-resistant pathogens, the issue of microbial resistance to antimicrobial peptides (AMPs) is addressed. Furthermore, selected approaches employed for optimization and de novo design of effective AMPs based on the properties recognized as important for the function of natural defense peptides are presented.


1978 ◽  
Vol 45 (1) ◽  
pp. 111-124 ◽  
Author(s):  
R. H. DAINTY ◽  
D. J. ETHERINGTON ◽  
B. G. SHAW ◽  
J. BARLOW ◽  
G. T. BANKS

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