scholarly journals Effects of nonstarch polysaccharide hydrolase of plant protein‐based diets on growth, nutrient digestibility, and protease/amylase activities of Yellow River carp, Cyprinus carpio

2020 ◽  
Author(s):  
Dongyan Guan ◽  
Zhen Wang ◽  
Haojun Han ◽  
Huiwen Sun ◽  
Yang Li ◽  
...  
Keyword(s):  
Cyprinus Carpio ◽  
Yellow River ◽  
Nutrient Digestibility ◽  
Plant Protein ◽  
Carp Cyprinus Carpio ◽  
Yellow River Carp ◽  
Polysaccharide Hydrolase

scholarly journals Selection of growth-related genes and dominant genotypes in transgenic Yellow River carp Cyprinus carpio L.

2018 ◽  
Vol 18 (4) ◽  
pp. 425-437 ◽  
Author(s):  
Lifei Luo ◽  
Rong Huang ◽  
Aidi Zhang ◽  
Cheng Yang ◽  
Liangming Chen ◽  
...  
Keyword(s):  
Cyprinus Carpio ◽  
Yellow River ◽  
Carp Cyprinus Carpio ◽  
Yellow River Carp ◽  
Selection Of

scholarly journals Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus

2020 ◽  
Vol 17 ◽  
pp. 100379
Author(s):  
Dongying Song ◽  
Yinghao Yun ◽  
Jiali Mi ◽  
Jiaxiang Luo ◽  
Min Jin ◽  
...  
Keyword(s):  
Growth Performance ◽  
Cyprinus Carpio ◽  
Faba Bean ◽  
Yellow River ◽  
Carp Cyprinus Carpio ◽  
Yellow River Carp ◽  
Cyprinus Carpio Haematopterus

Effect of plasma-activated Water on Shewanella putrefaciens populations growth and quality of Yellow River carp (Cyprinus carpio) fillets

2021 ◽  
Author(s):  
Xiao Liu ◽  
Mingli Zhang ◽  
Xi Meng ◽  
Yanhong Bai ◽  
Xiuping Dong
Keyword(s):  
Cyprinus Carpio ◽  
Ph Value ◽  
Yellow River ◽  
B Value ◽  
Shewanella Putrefaciens ◽  
Deionized Water ◽  
Significant Difference ◽  
Carp Cyprinus Carpio ◽  
Yellow River Carp ◽  
Plasma Activated Water

Plasma-activated water (PAW) is a new sanitizer, which has received great attention for application in food industries. This research aimed to evaluate the effect of PAW on the inactivation of Shewanella putrefaciens and quality attributes of Yellow River carp ( Cyprinus carpio ) fillets. The carp fillet samples were immersed in sterile deionized water (SDW) or PAW120 (plasma discharge on the deionized water surface for 120 s) for 1.5, 3.0, 4.5, and 6.0 min, respectively. After being treated by PAW120 for 6 min, the population of Shewanella putrefaciens on carp fillets was significantly decreased by 1.03 log 10 CFU/g ( p < 0.05). Compared with SDW-treated samples, the L * value of carp fillets increased, whereas the a * value was decreased following PAW120 treatment, while there was no significant difference in the b * value ( p > 0.05). Compared with SDW, PAW120 caused no significant changes in sensory properties and texture attributes of carp fillets including hardness, springiness, gumminess, and cohesiveness ( p > 0.05). However, for 6-min treatment of PAW120 caused a significant increase in the lipid oxidation level and a decrease in the pH value of the carp fillets. This work provides a basis for the potential application of PAW in the preservation of aquatic products.

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