Digestive Morphology of Native Pig Supplemented by Different Levels of Fermented Vigna radiata L.

Enhancing feed efficiency in converting feed mass into pig body mass is a critical phase for the profit in producing pig. To improve the metabolic utilization of dietary nutrients, it relies heavily on a healthy gut or gastrointestinal tract, and only a healthy digestive can result in better feed digestion and better nutrient absorption. Thus, the study investigates the growth performance, the response of the digestive morphology of native pigs, which treatment will stretch higher output and variations under different levels of fermented mungbean. The experimental research design was employed to determine the response of the three (3) pigs treated with mungbean for 70 days. The growth performance of pigs treated with different levels of fermented mungbean has a total gain weight of 7.50kg for Treatment 1; Treatment 2 is 9.00kg and, Treatment 3 is 6.50kg and is observed no significant difference on the final weight and the total weight with a p-value of > 0. 050; the response on digestive morphology such as small intestine, large intestine, heart, stomach, liver, lungs, esophagus, spleen, and kidney of pigs shows no variations on their length, width, and weight with a p-value of >0.050 under the different level of fermented mungbean; and resulted with high output treated with different level of fermented mungbean is observed on Treatment 2 with a lowest feed conversion efficiency of 3.89 for feeds and 1.39 for mungbean. Treatment 2 has the highest gain weight among the treated sample; the intestinal morphology of pigs was comparable under the three treatments; treatment 2 has the lowest feed conversion efficiency.

Digestive Morphology of Native Pig Supplemented by Different Levels of Fermented Vigna radiata L.

Enhancing feed efficiency in converting feed mass into pig body mass is a critical phase for the profit in producing pig. To improve the metabolic utilization of dietary nutrients, it relies heavily on a healthy gut or gastrointestinal tract, and only a healthy digestive can result in better feed digestion and better nutrient absorption. Thus, the study investigates the growth performance, the response of the digestive morphology of native pigs, which treatment will stretch higher output and variations under different levels of fermented mungbean. The experimental research design was employed to determine the response of the three (3) pigs treated with mungbean for 70 days. The growth performance of pigs treated with different levels of fermented mungbean has a total gain weight of 7.50kg for Treatment 1; Treatment 2 is 9.00kg and, Treatment 3 is 6.50kg and is observed no significant difference on the final weight and the total weight with a p-value of > 0. 050; the response on digestive morphology such as small intestine, large intestine, heart, stomach, liver, lungs, esophagus, spleen, and kidney of pigs shows no variations on their length, width, and weight with a p-value of >0.050 under the different level of fermented mungbean; and resulted with high output treated with different level of fermented mungbean is observed on Treatment 2 with a lowest feed conversion efficiency of 3.89 for feeds and 1.39 for mungbean. Treatment 2 has the highest gain weight among the treated sample; the intestinal morphology of pigs was comparable under the three treatments; treatment 2 has the lowest feed conversion efficiency.

The impact of improving feed efficiency on the environmental impact of livestock production

This chapter examines the impact of improving feed efficiency on the environmental impact of livestock production. It starts by discussing the relation between greenhouse gases and dairy production, highlighting how important it is to the dairy sector to find ways of decreasing greenhouse gas output. The chapter then moves on to discuss the origins of methane and reactive nitrogen excretions in ruminants. A section on improving feed conversion efficiency is also included, which is then followed by a review of the nutritional practices that can be used to enhance feed conversion efficiency and decrease methane excretion. The chapter also examines the nutritional practices that can be used to increase milk protein efficiency and nitrous oxide excretion as well. Discussions on genetics and feed conversion efficiency and postabsorptive metabolism and feed conversion efficiency are also provided.

​Effect of Probiotic Enterococcus gallinarum N3 Supplemented Feed on Growth Performance of Freshwater Fish Cyprinus carpio

Background: Probiotic is the best solution (Produce antimicrobial compounds, inhibit colonization of pathogenic microorganism, increase digestive ability and confer better health to the host) as an alternative to antibiotics against various microbial infection in freshwater and marine water. The freshwater fish Cyprinus carpio was selected for this research work (due to high growth rate, high protein content, ability to survive under different climatic conditions and its availability throughout the year) to observe the effect of probiotic Enterococcus gallinarum N3 supplemented feed on its growth. Methods: In this present research work Prepared three different concentration of probiotic Enterococcus gallinarum N3 (0.1%. 0.5% and 1.0%) along with basal diet containing other ingredients (fish meal, groundnut oil cake, wheat bran, starch and Vitamin mineral premix). Initially 14 days acclimatized freshwater fish Cyprinus carpio to laboratory condition selected randomly for four treatment groups as Control (C) and probiotic feed treated T1, T2 and T3 group. The experiment was carried out for 42 days with continuous aeration, natural photoperiod of 16 hrs light and 8 hrs dark, maintain temperature constant and fishes fed diet twice daily. The feed ingredients and experimental diets analysed for proximate composition and measured Weight gain, Specific growth rate (SGR), and Feed conversion efficiency (FCE). Result: The proximate composition of the feed was determined as percentage dry matter in which 36.21% protein, 6.8% moisture and 7.8% of lipid. The probiotic feed experiment was conducted for 42 days and entire group of fishes was survived. The effect of probiotic feed on growth performance of Cyprinus carpio was measured as initial weight, final weight, weight gain, specific growth rate and feed conversion efficiency. The growth changes were observed before and after treatment with 0.1%, 0.5% and 1.0% of probiotic E. gallinarum N3 fed to Cyprinus carpio. The final weight (g) and final length (cm) was measured in treatment T1 (3.107 g; 3.32 cm), T2 (3.258 g; 3.40 cm) and T3 (3.413 g; 3.52 cm) respectively as compared with Control group C (2.255 g; 2.98 cm). The percentage weight gain obtained in group T1 (37.78%), T2 (44.45%) and (51.55%) respectively as compared with Control group C (29.54%). Maximum specific growth rate was observed in treatments T1 (0.94 % day-1), T2 (0.99% day-1) and T3 (1.02% day-1) as compared with control group C (0.56% day-1). The results showed better growth performance and feed utilization in all the three treated groups T1, T2 and T3. The best growth performance (final weight, final length, weight gain, specific growth rate and feed conversion efficiency) and feed utilization (moisture, protein and lipid) was observed best in T3 (1 g kg-1) group of fishes as compared to control C group. There was significant difference (P greater than 0.05) in final weight, final length, weight gain, specific growth rate and feed conversion efficiency.

Genomic Analysis Reveals Human-Mediated Introgression From European Commercial Pigs to Henan Indigenous Pigs

Introgression of genetic features from European pigs into Chinese pigs was reported possibly contributing to improvements in productivity traits, such as feed conversion efficiency and body size. However, the genomic differences from European pigs and the potential role of introgression in Henan indigenous pigs remains unclear. In this study, we found significant introgression from European pigs into the genome of Chinese indigenous pigs, especially in Henan indigenous pigs. The introgression in Henan indigenous pigs, particularly in the Nanyang black pig, was mainly derived from Duroc pigs. Most importantly, we found that the NR6A1, GPD2, and CSRNP3 genes were introgressed and reshaped by artificial selection, and these may have contributed to increases in pig body size and feed conversion efficiency. Our results suggest that human-mediated introgression and selection have reshaped the genome of Henan pigs and improved several of their desired traits. These findings contribute to our understanding of the history of Henan indigenous pigs and provide insights into the genetic mechanisms affecting economically important traits in pig populations.

Evolution in Configuration and Productivity of New Zealand Hill Country Sheep and Beef Cattle Systems

Metabolic energy budgeting (MEB) was used to evaluate evolution over 30 years (1980–1981 to 2010–2011) in New Zealand southern North Island ‘hill country’ sheep and beef cattle systems. MEB calculates energy required by animals for body weight maintenance, weight gain or loss, pregnancy, and lactation to estimate the system feed demand and thereby provide a basis for calculating feed conversion efficiency. Historic production systems were reconstructed and modeled using averaged data from industry surveys and data from owners’ diaries of three case-study farms and reviewed for patterns of change over time. The modeling indicated that pasture productivity was 11% lower and herbage harvested was 14% lower in 2010–2011 than in the early 1980s. This productivity decline is attributable to warmer, drier summer weather in recent years. However, primarily through increased lambing percentage, feed conversion efficiency based on industry data improved over the study period from 25 to 19 kg feed consumed per kg lamb weaned, while meat production rose from 137 to 147 kg per ha per year. Similar improvements were observed for the three case farms. The New Zealand MEB model was found effective for analysis of tropical beef production systems in Sabah, Malaysia.

Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter

The efficacy of diatomaceous earth (DE) on growth rate, egg production and on increasing feed conversion efficiency in deep litter raised layer hens was evaluated. The study was conducted at Mukono Zonal Agricultural Research and Development Institute (MUZARDI) in Uganda. Worms were collected from fresh intestines of indigenous chicken obtained from Kalerwe chicken market near Kampala. The DE was mined in Pakwach (formerly Nebbi) district in Northern Uganda. Chickens of the Lohmann Brown breed raised on deep litter were studied. At 7 weeks the birds were divided into 5 treatment groups, A, B, C, D and E each composed of 40 birds. Groups C, D and E were given an oral dose containing 250 embryonated eggs of A. galli while groups A and B were not infected. The chicks were weighed; and subjected to feeding trials as arranged below: A – Non-infected birds on DE (4%) supplemented diet; B –non-infected birds on neither piperazine (a conventional de-wormer) nor DE; C – infected birds on DE supplemented diet; D – infected birds on piperazine; and group E – infected birds on neither DE nor piperazine applied. Fecal samples were collected and analysed in the laboratory biweekly at week 16 till week 22 respectively for fecal egg counts. In a subsequent experiment, day-old layer chicks from Lohmann Brown strain but different from those used in earlier experiments, were used to assess the effect of DE on egg production. At 17 weeks of age the 420 were divided as follows: 6 treatment groups each having 7 replicates and each replicate having 10 birds. This study showed that DE can be used successfully in growing pullet diets to correct nutritional mineral imbalance since it supplies more than 14 trace elements and other elements. Diatomaceous earth also enables pullets to cope with Ascaridia galli load; and 2% DE supplementation did not have significant improvement on egg production as compared to no supplementation at all. However, reduction in egg production was experienced when supplementation with levels of DE higher that 2% was applied. Results from biweekly fecal analyses showed significant differences in fecal egg counts (p<0.05); and treatment by group (p<0.05).

Growth, production and feed conversion performance of the gurami sago (Osphronemus goramy Lacepède, 1801) strain in different aquaculture systems

Background: Giant gourami ( Osphronemus goramy, Osphronemidae), belonging to gurami sago strain, is an important economic fish species that was newly released for domestication in 2018 in Indonesia. The present study aimed to determine the growth, production and feed conversion efficiency of gurami sago strain in different aquaculture systems. Methods: A mean of 240 juveniles were stocked (initial weight mean, 54.53 g and length 13.88 cm) into concrete ponds, floating net cages and earthen freshwater ponds (12 m3) with three replicates of each. The juveniles were fed a floating commercial pellet diet containing 30% crude protein and 5% crude lipids. Feed was supplied at 3% of fish biomass per day throughout the 90 days of the experiment. The research was conducted in the area surrounding Lake Maninjau of Indonesia. Results: After 90 days, the mean weight of fish reared in concrete ponds was 166.86 g, floating net cages was 179.51 g and earthen freshwater ponds was 149.89 g. The mean final biomass was 37.64 kg for concrete ponds, 41.27 kg for floating net cages, and 33.72 kg for earthen freshwater ponds. The specific growth rates (%/day) for concrete ponds, floating net cages and earthen freshwater ponds were 0.67, 0.75 and 0.62, respectively. The feed conversion rates were 1.45 for concrete ponds, 1.30 for floating net cages and 1.87 for earthen freshwater ponds. The net yields (kg mˉ3) were 2.05 for concrete ponds, 2.27 for floating net cages, and 1.73 for earthen freshwater ponds. The exponents (b) of the length–weight relationship were calculated for concrete ponds (1.0146), floating net cages (1.2641), and earthen freshwater ponds (1.0056). Conclusion: The study showed that the growth performance, production and feed conversion efficiency of the gurami sago strain were the best found in floating net cages and considered a new aquaculture system in the future.