Meat and Bone Meal as an Alternative for Fish Meal in Soybean Meal-Based Diets for Florida Pompano,Trachinotus carolinusL.

2014 ◽  
Vol 45 (6) ◽  
pp. 613-624 ◽  
Author(s):  
Waldemar Rossi ◽  
D. Allen Davis
Keyword(s):  
Soybean Meal ◽  
Fish Meal ◽  
Meat And Bone Meal ◽  
Bone Meal

scholarly journals Protein sources and digestive enzyme activities in jundiá (Rhamdia quelen)

2010 ◽  
Vol 67 (3) ◽  
pp. 259-266 ◽  
Author(s):  
Rafael Lazzari ◽  
João Radünz Neto ◽  
Fabio de Araújo Pedron ◽  
Vania Lucia Loro ◽  
Alexandra Pretto ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Sugar Cane ◽  
Digestive Enzymes ◽  
Fish Meal ◽  
Digestive Enzyme ◽  
Hepatosomatic Index ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Protein Sources ◽  
Digestive Enzyme Activities

Digestive enzymes activity influence feed utilization by fish, and its understanding is important to optimize diet formulation. This study reports the digestive enzyme activities of jundiá juveniles fed diets with protein sources. Fish were fed six experimental diets for 90 days: MBY (meat and bone meal + sugar cane yeast), SY (soybean meal + sugar cane yeast), S (soybean meal), MBS (meat and bone meal + soybean meal), FY (fish meal + sugar cane yeast) and FS (fish meal + soybean meal), and then sampled every 30 days and assayed in two intestine sections for digestive enzymes - trypsin, chymotrypsin and amylase - activities; gastric protease was assayed in the stomach. Digestive and hepatosomatic index, intestinal quotient, digestive tract length and weight gain were also measured. Trypsin and chymotrypsin activities were higher (p < 0.0001) in fish fed diets containing animal protein sources (MBY, MBS, FY and FS diets). Alkaline proteases were negatively affected by dietary soybean meal in the SY and S diets. Amylase activity had greater variation between diets and intestine sections. Fish fed MBY and MBS diets showed higher gastric protease activity (p < 0.0001). Weight gains were higher in fish fed the MBS and FS diets (p < 0.05). Highest values (p < 0.05) of digestive tract length were observed in fish fed MBS and FY diets, but no correlation with enzymes activities was found. Hepatosomatic index (HSI) was affected by diet composition. Dietary composition influenced digestive enzymes activities of jundiá.

scholarly journals Effect of isoproteinous feed on growth and survival of tilapia (Oreochromis niloticus) fry

2012 ◽  
Vol 10 (1) ◽  
pp. 169-174
Author(s):  
I Siddika ◽  
M Das ◽  
K R Sumi
Keyword(s):  
Wheat Flour ◽  
Rice Bran ◽  
Oreochromis Niloticus ◽  
Fish Meal ◽  
Cost Benefit Analysis ◽  
Cost Benefit ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Growth And Survival ◽  
Significant Difference

A four week experiment was conducted to evaluate the effect of isoproteinous (35%) feed prepared named diet 1, 2, 3 and 4 respectively by substituting 0%, 50% , 75% and 100% fish meal with meat and bone meal in view of preparing a cost effective tilapia (Oreochromis niloticus) fry feed. The four experimental diets (diet 1 to 4) each were randomly assigned to twelve hapas with three replications. Tilapia fry (0.011g) were randomly stocked in 100 fry/9ft² hapa and fed five times a day up to their apparent satiation. The results of the study showed that the weight gain, specific growth rate (SGR), the apparent net protein utilization value and survival (%) of the fish were significantly  (P<0.05) higher and better feed utilization with lower FCR value was observed in fish fed on the diet 4 where meat and bone meal was used as sole source of protein base. There was no significant difference between the carcass moisture and lipid of fish fed with different experimental diets. The results of the study indicated that diet 1 containing fish meal (45.15% Fish meal, 27.43% Rice bran and 27.43% Wheat flour) can be replaced by meat and bone meal containing diet 4 (54.06% Meat and bone meal, 22.97% Rice bran and 22.97% Wheat flour) with no adverse effects on growth and survival of O. niloticus. Before recommendation several trials will be necessary in different farms to be  sure of the reproducibility of the result obtained in the present experiment. Cost- benefit analysis reveals that the   meat and bone meal containing diet certainly provides cheaper feed.   DOI: http://dx.doi.org/10.3329/jbau.v10i1.12110   J. Bangladesh Agril. Univ. 10(1): 169–174, 2012  

Mycological Survey of Chicken Feed and Some Feed Ingredients in Turkey

1988 ◽  
Vol 51 (10) ◽  
pp. 807-810 ◽  
Author(s):  
DILEK HEPERKAN ◽  
ÍHSAN ALPERDEN
Keyword(s):  
Fish Meal ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Mixed Feed ◽  
Feed Ingredients ◽  
Penicillium Aurantiogriseum ◽  
Sunflower Cake ◽  
Feed Samples ◽  
Mold Count ◽  
Meat Bone Meal

Level of mold contamination and mycoflora were determined for 144 mixed feed and feed ingredients, including corn, sunflower cake, soja cake, meat and bone meal, and fish meal. Four samples were found to be free of mold. Among the feed samples examined, the mold count has been found to be low (102 to 103 colonies/g) for fish meal, high (104 to 105 colonies/g) for meat-bone meal and sunflower cake, and extremely high (more than 105 colonies/g) for soja cake, corn and mixed feed. The predominant flora in the feed samples consisted of Penicillium, Aspergillus, Fusarium, Mucor and Eurotium, respectively. The most frequently encountered species was found to be Penicillium aurantiogriseum, followed by Aspergillus flavus.

Protein quality studies. 1. A comparison of meat and bone meal and fish meal-skim milk powder as sources of supplementary protein for growing pigs

1967 ◽  
Vol 7 (29) ◽  
pp. 562 ◽  
Author(s):  
BR Wilson ◽  
JM Holder
Keyword(s):  
Dry Matter ◽  
Fish Meal ◽  
Milk Powder ◽  
Skim Milk ◽  
Skim Milk Powder ◽  
Growing Pigs ◽  
Meat And Bone Meal ◽  
Feed Conversion ◽  
Bone Meal ◽  
Dry Matter Digestibility

Pig performance was compared on wheat based diets supplemented by two levels of either meat and bone meal or fish meal plus skim milk powder. The dry matter digestibility and nitrogen retention on these diets were determined and the effect of adding zinc to diets containing meat and bone meal was examined. At the higher level, fish meal plus skim milk powder produced greater daily gains between 60-160 lb than the meat and bone meal, but feed conversion and carcase lean were not affected. At the lower level, fish meal plus skim milk powder produced leaner carcases and greater daily gains between 60-160 lb than the meat and bone meal supplement, but had no effect on feed conversion. Between 60-100 lb, feed conversion was affected by level but not by supplement, and the higher level of fish meal plus skim milk powder produced greater daily gains than all other diets. The higher levels of each supplement produced greater nitrogen retentions and leaner carcases than the lower levels. Dry matter digestibility was least on the higher level meat and bone meal. Zinc supplements had no effect on performance.

A comparison of Queensland whale meals and fish meal as a protein supplement for grain-fed pigs

1963 ◽  
Vol 3 (8) ◽  
pp. 69
Author(s):  
ACE Todd
Keyword(s):  
South African ◽  
Lower Cost ◽  
Fish Meal ◽  
Protein Supplement ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Large White ◽  
Meat Meal

Queensland whale meat meal and whale meat and bone meal were compared with South African fish meal as a protein supplement to a sorghum meal diet for pigs. Results were assessed & the growth of Large White pigs over a four month period. Whale meat meal was as efficient in promoting growth at a slightly lower cost than the fish meal. Whale meat and bone meal produced lower gains at a higher cost.

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