Rheological and tribological characterization of different commercial hazelnut and cocoa‐based spreads
Keyword(s):
2021 ◽
Vol 30
(4)
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pp. 2473-2481
2019 ◽
Vol 32
(7)
◽
pp. 857-868
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2014 ◽
Vol 64
◽
pp. 381-392
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Keyword(s):
2021 ◽
Vol 96
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pp. 105488