Optimization of Nutrient and Fermentation Parameters for Antifungal Activity by Streptomyces lavendulae
Xjy and Its Biocontrol Efficacies against Fulvia fulva
and Botryosphaeria dothidea
Keyword(s):
2010 ◽
Vol 119
(6)
◽
pp. 3127-3135
◽
2020 ◽
2018 ◽
Vol 13
(12)
◽
pp. 1934578X1801301
Keyword(s):