Perceived dietary salt intake and the risk of primary liver cancer: a population‐based prospective study

2020 ◽  
Vol 33 (6) ◽  
pp. 833-840
Author(s):  
M. Sun ◽  
H. Cui ◽  
M. Liang ◽  
W. Wang ◽  
Y. Wang ◽  
...  
Keyword(s):  
Liver Cancer ◽  
Prospective Study ◽  
Salt Intake ◽  
Primary Liver Cancer ◽  
Population Based ◽  
Dietary Salt ◽  
Dietary Salt Intake

scholarly journals The association between fasting blood glucose and the risk of primary liver cancer in Chinese males: a population-based prospective study

2017 ◽  
Vol 117 (9) ◽  
pp. 1405-1411 ◽  
Author(s):  
Xiaoshuang Feng ◽  
Gang Wang ◽  
Ni Li ◽  
Zhangyan Lyu ◽  
Shuohua Chen ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Liver Cancer ◽  
Prospective Study ◽  
Primary Liver Cancer ◽  
Fasting Blood Glucose ◽  
Population Based

What’s new in paediatric hypertension?

2017 ◽  
Vol 103 (1) ◽  
pp. 96-100
Author(s):  
Rowena Lalji ◽  
Kjell Tullus
Keyword(s):  
Cardiovascular Disease ◽  
Salt Intake ◽  
Adult Life ◽  
Population Based ◽  
High Rate ◽  
Data Sets ◽  
Dietary Salt ◽  
Dietary Salt Intake ◽  
Developed Nations

Paediatric hypertension predisposes to hypertension and cardiovascular disease in adult life. Despite clear guidelines, there remains a lack of screening. Diagnosis remains challenging given the high rate of false-positive high blood pressure (BP) readings at a single visit; thus, multiple visits are required to confirm the diagnosis. Depending on the normative data sets used, hypertension in overweight and obese children can be underestimated by up to 20%. Specific BP targets are required for subgroups such as adolescents, children with chronic kidney disease (CKD) and type 1 diabetes. High dietary salt intake is a risk factor for cardiovascular disease. Given the rise in processed food consumption, children in developed nations are likely to benefit from salt restriction at a population-based level.

scholarly journals A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: The Hisayama study

2006 ◽  
Vol 119 (1) ◽  
pp. 196-201 ◽  
Author(s):  
Kentaro Shikata ◽  
Yutaka Kiyohara ◽  
Michiaki Kubo ◽  
Koji Yonemoto ◽  
Toshiharu Ninomiya ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Prospective Study ◽  
Cancer Incidence ◽  
Japanese Population ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake ◽  
A Prospective Study

Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework

2012 ◽  
Vol 22 (3) ◽  
pp. 161-166 ◽  
Author(s):  
P. Strazzullo ◽  
G. Cairella ◽  
A. Campanozzi ◽  
M. Carcea ◽  
D. Galeone ◽  
...  
Keyword(s):  
Salt Intake ◽  
Population Based ◽  
Dietary Salt ◽  
Dietary Salt Intake

scholarly journals A Brief Study of Dietary Salt Intake in an Urban Population

2021 ◽  
Author(s):  
Tahere Soltani ◽  
Seyed Saeed Mazloomy Mahmoodabad ◽  
Azadeh Nadjarzadeh ◽  
Ali Akbar Vaezi ◽  
Seyedeh Mahdieh Namayandeh ◽  
...  
Keyword(s):  
Salt Intake ◽  
Sodium Intake ◽  
Salt Content ◽  
Population Based ◽  
Time Interval ◽  
Dietary Salt ◽  
Related Factors ◽  
Salt Reduction ◽  
Dietary Salt Intake ◽  
The People

Background: The purpose of this study is to investigate the amount of salt consumed by the people living in Yazd, Iran and its related factors based on previous investigations. materials and methods: A general search was performed on electronic databases of Daneshgostar Barakat system, Magiran, SID and English databases such as Scopus, PubMed, Web of sciences, Science direct, and Google scholar search engines using following keywords: "salt intake" OR "sodium intake" OR "salt reduction" OR "salt content" OR "sodium reduction" OR "Diet, Reducing"  regardless of the time interval. A total of 273 articles were obtained from the mentioned website. Papers published up to September 30, 2019 were retrieved. A total of 15 related articles were analyzed, and studies on the amount of salt consumed were evaluated. Results: The amount of salt received by the people of Yazd is higher than the standard of the World Organization and has an increasing trend. Conclusion: A population-based approach for salt intake reduction can lower blood pressure levels and presumably significantly reduce mortality. Therefore, the implementation of a comprehensive plan and intervention for salt consumption is necessary for this population.

The Effects of Different Kinds of Nutrition and Functional Foods on Multiple Sclerosis

2020 ◽  
Vol 16 (5) ◽  
pp. 632-637
Author(s):  
Masih Falahatian
Keyword(s):  
Multiple Sclerosis ◽  
Functional Foods ◽  
Fruits And Vegetables ◽  
Salt Intake ◽  
Vegetable Intake ◽  
Dietary Salt ◽  
Negative Effects ◽  
Dietary Salt Intake ◽  
Neuroinflammatory Disease ◽  
The Central Nervous System

It is an assumption that different kinds of nutrition, diet, and functional foods might have different positive or negative effects on multiple sclerosis (MS), a neuroinflammatory disease of the central nervous system (CNS). This brief paper involved a study on various kinds of nutrition including salt, fat, dairy, fruit, and vegetables. At the end of this study, appropriate diets were evaluated for MS patients. Based on previous studies both on animal models and on MS patients, excessive dietary salt intake and animal fat had worsening effects on MS patients but fruit and vegetable intake helped the remission of MS and decreased the risk of developing it. There were, of course, conflicting results in different studies over the role of some nutrition in MS and future studies on larger numbers of cases were required to collect reliable results. As a result, at the end of this study and based on literature, it is suggested that a diet should be programmed by nutritionists containing fewer salt, fat, and dairy intake and more fruits and vegetables for MS patients in order to better management of the disease.

scholarly journals Altered dietary salt intake for people with chronic kidney disease

2021 ◽  
Vol 2021 (6) ◽  
Author(s):  
Emma J McMahon ◽  
Katrina L Campbell ◽  
Judith D Bauer ◽  
David W Mudge ◽  
Jaimon T Kelly
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake

scholarly journals An In-Depth Review of the Evidence Linking Dietary Salt Intake and Progression of Chronic Kidney Disease

2006 ◽  
Vol 26 (3) ◽  
pp. 268-275 ◽  
Author(s):  
Charlotte Jones-Burton ◽  
Shiraz I. Mishra ◽  
Jeffrey C. Fink ◽  
Jeanine Brown ◽  
Weyinshet Gossa ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake
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