scholarly journals A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: The Hisayama study

2006 ◽  
Vol 119 (1) ◽  
pp. 196-201 ◽  
Author(s):  
Kentaro Shikata ◽  
Yutaka Kiyohara ◽  
Michiaki Kubo ◽  
Koji Yonemoto ◽  
Toshiharu Ninomiya ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Prospective Study ◽  
Cancer Incidence ◽  
Japanese Population ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake ◽  
A Prospective Study

Dietary Salt Intake and Risk of Gastric Cancer

2013 ◽  
pp. 83-95 ◽  
Author(s):  
Lanfranco D’Elia ◽  
Ferruccio Galletti ◽  
Pasquale Strazzullo
Keyword(s):  
Gastric Cancer ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake

Mo1610 The Association Between Dietary Salt Intake and Gastric Cancer Progression & Regression

2012 ◽  
Vol 142 (5) ◽  
pp. S-641
Author(s):  
Shane I. Fernando ◽  
Saritha Bangara ◽  
Zeshan Chisty ◽  
Lori A. Fischbach
Keyword(s):  
Gastric Cancer ◽  
Cancer Progression ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake ◽  
Gastric Cancer Progression

scholarly journals Dietary Salt Intake and Blood Pressure in a Representative Japanese Population: Baseline Analyses of NIPPON DATA80

2010 ◽  
Vol 20 (Supplement_III) ◽  
pp. S524-S530 ◽  
Author(s):  
Katsuyuki Miura ◽  
Nagako Okuda ◽  
Tanvir Chowdhury Turin ◽  
Naoyuki Takashima ◽  
Hideaki Nakagawa ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Japanese Population ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake

scholarly journals Association between Habitual Dietary Salt Intake and Risk of Gastric Cancer: A Systematic Review of Observational Studies

2012 ◽  
Vol 2012 ◽  
pp. 1-11 ◽  
Author(s):  
Sheng Ge ◽  
Xiaohui Feng ◽  
Li Shen ◽  
Zhanying Wei ◽  
Qiankun Zhu ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Salt Intake ◽  
Meta Analysis ◽  
Positive Association ◽  
Case Control ◽  
Systemic Review ◽  
Dietary Salt ◽  
Case Control Studies ◽  
Dietary Salt Intake ◽  
High Salt Intake

Purpose.Systematic reviews of case-control and prospective studies showed a positive association between habitual salt intake and gastric cancer. Given new studies published thereafter, we carried out a meta-analysis to assess the association between dietary salt intake and gastric cancer.Methods.Case-control studies and cohort studies published between January 1992 and January 2012 on PubMed and Embase were searched. We quantified associations between salt intake and gastric cancer with meta-analysis.Results.Eleven studies (7 case controls and 4 cohorts) finally were included in the meta-analysis (total population:n=2076498; events:n=12039). The combined odds ratio showed significantly positive association between high salt intake and gastric cancer compared with low salt intake (OR = 2.05, 95% CI [1.60, 2.62];P<0.00001). In subgroup meta-analysis, findings were slightly different when analyses were restricted to salty food intake (OR = 2.41, 95% CI [2.08, 2.78];P<0.00001) as well as in Asia (OR = 1.27 95% CI [1.22, 1.32];P<0.00001). There was no evidence that sample size, exposure assessment substantially influenced the estimate of effects.Conclusions.The systemic review supports the hypothesis that dietary salt intake is positively associated with the risk of gastric cancer.

The Effects of Different Kinds of Nutrition and Functional Foods on Multiple Sclerosis

2020 ◽  
Vol 16 (5) ◽  
pp. 632-637
Author(s):  
Masih Falahatian
Keyword(s):  
Multiple Sclerosis ◽  
Functional Foods ◽  
Fruits And Vegetables ◽  
Salt Intake ◽  
Vegetable Intake ◽  
Dietary Salt ◽  
Negative Effects ◽  
Dietary Salt Intake ◽  
Neuroinflammatory Disease ◽  
The Central Nervous System

It is an assumption that different kinds of nutrition, diet, and functional foods might have different positive or negative effects on multiple sclerosis (MS), a neuroinflammatory disease of the central nervous system (CNS). This brief paper involved a study on various kinds of nutrition including salt, fat, dairy, fruit, and vegetables. At the end of this study, appropriate diets were evaluated for MS patients. Based on previous studies both on animal models and on MS patients, excessive dietary salt intake and animal fat had worsening effects on MS patients but fruit and vegetable intake helped the remission of MS and decreased the risk of developing it. There were, of course, conflicting results in different studies over the role of some nutrition in MS and future studies on larger numbers of cases were required to collect reliable results. As a result, at the end of this study and based on literature, it is suggested that a diet should be programmed by nutritionists containing fewer salt, fat, and dairy intake and more fruits and vegetables for MS patients in order to better management of the disease.

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