Fractionation and identification of flavor peptides from bovine bone extract after enzymatic hydrolysis and Maillard reaction by consecutive chromatography
2018 ◽
Vol 13
(1)
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pp. 521-535
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Keyword(s):
2018 ◽
Vol 53
(11)
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pp. 2465-2481
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Keyword(s):
Keyword(s):
Keyword(s):
2013 ◽
Vol 96
(8)
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pp. 4899-4911
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2012 ◽
Vol 28
(2)
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pp. 301-312
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