Optimization of adding polysaccharides from chicory root based on fuzzy mathematics to improve physicochemical properties of silver carp surimi balls during storage

2021 ◽  
Author(s):  
Shan Xue ◽  
Li He
Keyword(s):  
Physicochemical Properties ◽  
Silver Carp ◽  
Fuzzy Mathematics ◽  
Chicory Root

Physicochemical Properties, Volatile Compounds and Phospholipid Classes of Silver Carp Brain Lipids

2013 ◽  
Vol 90 (9) ◽  
pp. 1301-1309 ◽  
Author(s):  
Caixia Wang ◽  
Wenshui Xia ◽  
Yanshun Xu ◽  
Qixing Jang ◽  
Peipie Yu
Keyword(s):  
Physicochemical Properties ◽  
Volatile Compounds ◽  
Silver Carp ◽  
Brain Lipids ◽  
Phospholipid Classes

scholarly journals Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)

RSC Advances ◽  
2019 ◽  
Vol 9 (34) ◽  
pp. 19828-19836 ◽  
Author(s):  
Li Yuan ◽  
Jiamei Yu ◽  
Jianlou Mu ◽  
Tong Shi ◽  
Quancai Sun ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Silver Carp ◽  
Chemical Properties ◽  
Konjac Glucomannan ◽  
Hypophthalmichthys Molitrix ◽  
Physico Chemical

This work studied the effects of KGM with different degrees of deacetylation (DDs) on the physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi gels.

scholarly journals Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions

2022 ◽  
Vol 8 ◽  
Author(s):  
Xiao-yan Zu ◽  
Ya-jing Zhao ◽  
Shi-ming Fu ◽  
Tao Liao ◽  
Hai-lan Li ◽  
...  
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Physicochemical Properties ◽  
Biological Activities ◽  
Silver Carp ◽  
Radical Scavenging ◽  
Hydrophobic Amino Acids ◽  
Radical Scavenging Ability ◽  
Molecular Weight Fractions

To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III obtained by nanofiltration were assessed for their solubility, emulsibility, free radical scavenging ability, effect on the proliferation of mouse B16 cells. The results showed that the solubility of each fraction of SCSP was higher than 90%, SCSP-II and III were higher than 95%. The antioxidant powers on ⦁OH, O2-⦁ and Fe3+ were ranked as SCSP-III > SCSP-II > SCSP-I > SCSP. All fractions of SCSP had no toxic or side effects in mouse B16 melanoma cells experiments in vitro. At a concentration of 0.01 mg/mL, the tyrosinase activity of B16 cells in the SCSP-II fraction was significantly lower than that of the α-arbutin (P < 0.05), at 65.37%. The molecular weight distribution of SCSP was 399–1404 Dalton and 13 peptide sequences were detected. Among them, SCSP-II contained many hydrophobic amino acids, and SCSP-III stood out for combining arginine with hydrophobic amino acids. This may be the reason why the low molecular-weight SCSPs show the strong antioxidant activity and strong tyrosinase inhibition. The work provides a data base for the development of SCSP and increases the possibility of its application.

Effects of high intensity unltrasound on structural and physicochemical properties of myosin from silver carp

2017 ◽  
Vol 37 ◽  
pp. 150-157 ◽  
Author(s):  
Ru Liu ◽  
Qing Liu ◽  
Shanbai Xiong ◽  
Yicheng Fu ◽  
Liang Chen
Keyword(s):  
Physicochemical Properties ◽  
High Intensity ◽  
Silver Carp

scholarly journals Effects of rice residue on physicochemical properties of silver carp surimi gels

2018 ◽  
Vol 21 (1) ◽  
pp. 1743-1754 ◽  
Author(s):  
Ruijuan Gu ◽  
Xuhua Xiao ◽  
Jingwen Sun ◽  
Liu Shi ◽  
Hong Yang
Keyword(s):  
Physicochemical Properties ◽  
Silver Carp
Sign in / Sign up

Export Citation Format

Share Document