Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)
Keyword(s):
This work studied the effects of KGM with different degrees of deacetylation (DDs) on the physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi gels.
Keyword(s):
2011 ◽
Vol 295-297
◽
pp. 117-125
2019 ◽
Vol 84
(2)
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pp. 187-198
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2020 ◽