Optimization of some extraction parameters of phenolic content from apple peels and grape seeds and enrichment of yogurt by their powders: A comparative study

2020 ◽  
Author(s):  
Fatiha Brahmi ◽  
Farid Merchiche ◽  
Safia Mokhtari ◽  
Leila Smail ◽  
Hayette Guemghar‐Haddadi ◽  
...  
Keyword(s):  
Comparative Study ◽  
Phenolic Content ◽  
Grape Seeds ◽  
Extraction Parameters ◽  
Apple Peels

Comparative Study of Antioxidant Activities and Total Phenolic Content of Selected Edible Wild Mushrooms

2011 ◽  
Vol 13 (3) ◽  
pp. 245-255 ◽  
Author(s):  
Hip Seng Yim ◽  
Fook Yee Chye ◽  
Mee Yee Lee ◽  
Patricia Matanjun ◽  
Siew Eng How ◽  
...  
Keyword(s):  
Comparative Study ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Antioxidant Activities ◽  
Total Phenolic ◽  
Wild Mushrooms ◽  
Edible Wild Mushrooms

scholarly journals Optimisation of Extraction Parameters for Phenolic Content in Banana (Musa sp.) Peels

2019 ◽  
Author(s):  
Noorasnida Nor ◽  
◽  
Noriham Abdullah ◽  
Aishah Bujang ◽  
Fadhilah Jailani ◽  
...  
Keyword(s):  
Phenolic Content ◽  
Musa Sp ◽  
Extraction Parameters

Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

2012 ◽  
Vol 132 (3) ◽  
pp. 1592-1599 ◽  
Author(s):  
Gianni Sagratini ◽  
Filippo Maggi ◽  
Giovanni Caprioli ◽  
Gloria Cristalli ◽  
Massimo Ricciutelli ◽  
...  
Keyword(s):  
Comparative Study ◽  
Phenolic Content ◽  
Red Wines ◽  
Aroma Profile

Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of C elosia Species

2014 ◽  
Vol 38 (6) ◽  
pp. 575-583 ◽  
Author(s):  
O.R. Molehin ◽  
S.A. Adefegha ◽  
G. Oboh ◽  
J.A. Saliu ◽  
M.L. Athayde ◽  
...  
Keyword(s):  
Comparative Study ◽  
Phenolic Content ◽  
Antioxidant Properties

scholarly journals Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca

2011 ◽  
Vol 41 (7) ◽  
pp. 1233-1238 ◽  
Author(s):  
Gustavo Scola ◽  
Virginia Demarchi Kappel ◽  
José Claudio Fonseca Moreira ◽  
Felipe Dal-Pizzol ◽  
Mirian Salvador
Keyword(s):  
Phenolic Compounds ◽  
Phenolic Content ◽  
Biological Activities ◽  
Total Phenolic ◽  
Vitis Labrusca ◽  
Grape Seeds ◽  
Wine Production ◽  
Beneficial Effects ◽  
Environmental Balance ◽  
Anti Inflammatory

There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known by their several health beneficial effects. However, until now there is no data about biological activities of the seeds of V. labrusca, specie found in South and North America. Every year, the global wine production (around 260 million hL) generates about 19.5 million ton of wastes, which are usually discarded in the environment. The aim of this research was to evaluate the antioxidant and anti-inflammatory activities of aqueous extracts of seeds from wine wastes of Vitis labrusca (cv. 'Bordo' and 'Isabella'). Both extracts showed significant antioxidant and anti-inflammatory activities, which are positively correlated with total phenolic content, suggesting that these compounds might be the major contributors to the biological activity of these extracts. These results indicate that water extraction from winery wastes is an option to obtain phenolic compounds with antioxidant and anti-inflammatory activities helping to maintain environmental balance.

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