scholarly journals Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability

2020 ◽  
Vol 8 (7) ◽  
pp. 3626-3637
Author(s):  
Jonathan Wenzel ◽  
Lihua Wang ◽  
Sebastian Horcasitas ◽  
Alyssa Warburton ◽  
Scott Constine ◽  
...  
2013 ◽  
Vol 12 (2) ◽  
pp. 19 ◽  
Author(s):  
Masturah Markom ◽  
Norsyamimi Hassim ◽  
Nurina Anuar ◽  
Syarul Nataqain Baharum

This study evaluated the biological activity (antioxidant assay) of Polygonum minus extracted using Supercritical Fluid Extraction (SFE) added with different types of co-solvents. The seven co-solvents employed were water, methanol, ethanol, 50% methanol, 50% ethanol, 70% methanol and 70% ethanol for selection of the best co-solvent prior to optimization of SFE. 70% methanol produced the highest total yield of extract (33.1%) compared to other co-solvents. The antioxidant capacity was then evaluated using four different assays: the total phenolic content (TP), the total flavonoid content (TF), the ferric reducing/antioxidant power (FRAP) and the free radical-scavenging capacity of 2,2-diphenyl-1-picrylhydrazyl (DPPH). The highest TP and TF were from 70% methanol extract (11.2 ± 0.15 mg GAE/g sample (mg GAE/g) and 11.9 ± 0.03 mg CAE/g sample (mg CEQ/g) respectively). 70% metanol extract also showed the highest FRAP value (346.7 ± 0.66 µmol Fe (II)/g sample) and the highest percentage of DPPH radical inhibition was also shown by 70% methanol extract (88.7 ± 0.40%). There was a positive correlation between the antioxidant capacity (FRAP and DPPH) with those of TP and TF contents. Therefore, the best co-solvent chosen for further optimization of SFE is 70% methanol.


2018 ◽  
Vol 17 (2) ◽  
pp. 180-187
Author(s):  
Yang Wen-Bo ◽  
Liu Jie-Chao ◽  
Liu Hui ◽  
Zhang Chun-Ling ◽  
Lv Zhen-Zhen ◽  
...  

Supercritical fluid extraction (SFE) was used for the extraction of phenolic compounds from peach blossom (Amygdalus persica). The optimum conditions of SFE were optimized by response surface methodology and confirmed at 64°C, 30 MPa, 143 min, and 35 mL ethanol (100%) as modifier for maximum total phenolic contents (54.10 mg GAE g−1 DW), which was higher than the yield achieved by ultrasonic-assisted extraction (44.04 mg GAE g−1 DW). The antioxidant activities and tyrosinase inhibitory activities of extraction extracted by SFE were 79.55% and 14.42%. Furthermore, chlorogenic acid, quercetin-3-O-galactoside, kaempferol-3-O-galactoside, quercitrin-3-O-rhamnoside, and kaempferol 4′-glucoside were identified in this study.


2009 ◽  
Vol 113 (4) ◽  
pp. 1088-1094 ◽  
Author(s):  
Chun Yi ◽  
John Shi ◽  
Sophia Jun Xue ◽  
Yueming Jiang ◽  
Dong Li

2013 ◽  
Vol 30 (3) ◽  
pp. 227-232 ◽  
Author(s):  
Claudia Yared Michel-López ◽  
Daniel González-Mendoza ◽  
Esaú Ruiz-Sánchez ◽  
Roberto Zamora-Bustillos

Author(s):  
María Victoria Alvarez-Henao ◽  
Liliana Cardona ◽  
Sara Hincapié ◽  
Julián Londoño-Londoño ◽  
Claudio Jimenez-Cartagena

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