Coronary changes in the Atlantic salmon Salmo salar
 L: characterization and impact of dietary fatty acid compositions

A Dalum; R Tangen; K Falk; I Hordvik; G Rosenlund; B Torstensen; E O Koppang

doi:10.1111/jfd.12321

Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions

Journal of Fish Diseases ◽

10.1111/jfd.12321 ◽

2014 ◽

Vol 39 (1) ◽

pp. 41-54 ◽

Cited By ~ 5

Author(s):

A Dalum ◽

R Tangen ◽

K Falk ◽

I Hordvik ◽

G Rosenlund ◽

...

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Fatty Acid Compositions

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FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/j.cbpb.2006.05.007 ◽

2006 ◽

Vol 145 (2) ◽

pp. 147-158 ◽

Cited By ~ 26

Author(s):

Ann-Elise O. Jordal ◽

Ivar Hordvik ◽

Maurice Pelsers ◽

David A. Bernlohr ◽

Bente E. Torstensen

Keyword(s):

Fatty Acid Composition ◽

Life Cycle ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Dietary Fatty Acid Composition

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Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

Aquaculture Research ◽

10.1111/j.1365-2109.2003.00970.x ◽

2003 ◽

Vol 34 (15) ◽

pp. 1423-1441 ◽

Cited By ~ 63

Author(s):

M Jobling ◽

E Å Bendiksen

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Lipids ◽

Tissue Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Fatty Acid Compositions

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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

Journal of Nutrition ◽

10.1093/jn/121.8.1163 ◽

1991 ◽

Vol 121 (8) ◽

pp. 1163-1172 ◽

Cited By ~ 140

Author(s):

J. Gordon Bell ◽

Alasdair H. McVicar ◽

Moira T. Park ◽

John R. Sargent

Keyword(s):

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Linoleic Acid ◽

Cardiac Lesion ◽

Atlantic Salmon Salmo Salar ◽

Stress Susceptibility ◽

Fatty Acid Compositions

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Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

Journal of Nutrition ◽

10.1093/jn/133.9.2793 ◽

2003 ◽

Vol 133 (9) ◽

pp. 2793-2801 ◽

Cited By ~ 234

Author(s):

J. Gordon Bell ◽

Douglas R. Tocher ◽

R. James Henderson ◽

James R. Dick ◽

Vivian O. Crampton

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Fatty Acid Compositions

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Modulation of hepatic miRNA expression in Atlantic salmon ( Salmo salar ) by family background and dietary fatty acid composition

Journal of Fish Biology ◽

10.1111/jfb.14649 ◽

2020 ◽

Author(s):

Tone‐Kari Knutsdatter Østbye ◽

Nardos Tesfaye Woldemariam ◽

Camilla Elise Lundberg ◽

Gerd Marit Berge ◽

Bente Ruyter ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Mirna Expression ◽

Family Background ◽

Dietary Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Dietary Fatty Acid Composition

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Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

Lipids ◽

10.1007/s11745-004-1223-5 ◽

2004 ◽

Vol 39 (3) ◽

pp. 223-232 ◽

Cited By ~ 204

Author(s):

J. Gordon Bell ◽

R. James Henderson ◽

Douglas R. Tocher ◽

John R. Sargent

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Linseed Oil ◽

Atlantic Salmon Salmo Salar ◽

Dietary Fish ◽

Oil Modification ◽

Fatty Acid Compositions

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Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/s0952-3278(96)90013-7 ◽

1996 ◽

Vol 54 (3) ◽

pp. 173-182 ◽

Cited By ~ 91

Author(s):

J.G. Bell ◽

I. Ashton ◽

C.J. Secombes ◽

B.R. Weitzel ◽

J.R. Dick ◽

...

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Immune Function ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Dietary Lipid ◽

Atlantic Salmon Salmo Salar ◽

Eicosanoid Production ◽

Fatty Acid Compositions

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Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid sources

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00018a018 ◽

1992 ◽

Vol 40 (6) ◽

pp. 1001-1007 ◽

Cited By ~ 88

Author(s):

Sherilyn M. Polvi ◽

Robert G. Ackman

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Muscle Lipids

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Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/s0044-8486(03)00286-2 ◽

2003 ◽

Vol 225 (1-4) ◽

pp. 149-163 ◽

Cited By ~ 41

Author(s):

E.Å. Bendiksen ◽

A.M. Arnesen ◽

M. Jobling

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Fatty Acid Profile ◽

Salmo Salar ◽

Fat Content ◽

Dietary Fatty Acid ◽

Atlantic Salmon Salmo Salar

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Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

Fish Physiology and Biochemistry ◽

10.1007/bf00002456 ◽

1995 ◽

Vol 14 (2) ◽

pp. 125-137 ◽

Cited By ~ 14

Author(s):

Douglas R. Tocher ◽

John D. Castell ◽

James R. Dick ◽

John R. Sargent

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Total Lipid ◽

Scophthalmus Maximus ◽

Cells In Culture ◽

Atlantic Salmon Salmo Salar ◽

Turbot Scophthalmus Maximus ◽

Fatty Acid Compositions

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