Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

Douglas R. Tocher; John D. Castell; James R. Dick; John R. Sargent

doi:10.1007/bf00002456

Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

Fish Physiology and Biochemistry ◽

10.1007/bf00002456 ◽

1995 ◽

Vol 14 (2) ◽

pp. 125-137 ◽

Cited By ~ 14

Author(s):

Douglas R. Tocher ◽

John D. Castell ◽

James R. Dick ◽

John R. Sargent

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Total Lipid ◽

Scophthalmus Maximus ◽

Cells In Culture ◽

Atlantic Salmon Salmo Salar ◽

Turbot Scophthalmus Maximus ◽

Fatty Acid Compositions

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Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

Fish Physiology and Biochemistry ◽

10.1007/bf00004328 ◽

1994 ◽

Vol 13 (6) ◽

pp. 451-461 ◽

Cited By ~ 14

Author(s):

Douglas R. Tocher ◽

John D. Castell ◽

James R. Dick ◽

John R. Sargent

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Lipid Composition ◽

Scophthalmus Maximus ◽

Cells In Culture ◽

Atlantic Salmon Salmo Salar ◽

Turbot Scophthalmus Maximus

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Does Carnobacterium divergens isolated from Atlantic salmon, Salmo salar L., colonize the gut of early developing turbot, Scophthalmus maximus L., larvae?

Aquaculture Research ◽

10.1046/j.1365-2109.1999.00269.x ◽

1999 ◽

Vol 30 (3) ◽

pp. 229-232 ◽

Cited By ~ 23

Author(s):

E. Ringø

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Scophthalmus Maximus ◽

Atlantic Salmon Salmo Salar ◽

Turbot Scophthalmus Maximus ◽

Carnobacterium Divergens

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Effects of spawning Atlantic salmon (Salmo salar ) on total lipid content and fatty acid composition of river food webs

Ecosphere ◽

10.1002/ecs2.1818 ◽

2017 ◽

Vol 8 (6) ◽

pp. e01818 ◽

Cited By ~ 3

Author(s):

Kurt M. Samways ◽

Tammy J. Blair ◽

Michelle A. Charest ◽

Richard A. Cunjak

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Food Webs ◽

Acid Composition ◽

Salmo Salar ◽

Total Lipid ◽

Lipid Content ◽

Total Lipid Content ◽

Atlantic Salmon Salmo Salar

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Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions

Journal of Fish Diseases ◽

10.1111/jfd.12321 ◽

2014 ◽

Vol 39 (1) ◽

pp. 41-54 ◽

Cited By ~ 5

Author(s):

A Dalum ◽

R Tangen ◽

K Falk ◽

I Hordvik ◽

G Rosenlund ◽

...

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Fatty Acid Compositions

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Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

Aquaculture Research ◽

10.1111/j.1365-2109.2003.00970.x ◽

2003 ◽

Vol 34 (15) ◽

pp. 1423-1441 ◽

Cited By ~ 63

Author(s):

M Jobling ◽

E Å Bendiksen

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Lipids ◽

Tissue Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Fatty Acid Compositions

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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

Journal of Nutrition ◽

10.1093/jn/121.8.1163 ◽

1991 ◽

Vol 121 (8) ◽

pp. 1163-1172 ◽

Cited By ~ 140

Author(s):

J. Gordon Bell ◽

Alasdair H. McVicar ◽

Moira T. Park ◽

John R. Sargent

Keyword(s):

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Linoleic Acid ◽

Cardiac Lesion ◽

Atlantic Salmon Salmo Salar ◽

Stress Susceptibility ◽

Fatty Acid Compositions

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Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

Journal of Nutrition ◽

10.1093/jn/133.9.2793 ◽

2003 ◽

Vol 133 (9) ◽

pp. 2793-2801 ◽

Cited By ~ 234

Author(s):

J. Gordon Bell ◽

Douglas R. Tocher ◽

R. James Henderson ◽

James R. Dick ◽

Vivian O. Crampton

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Fatty Acid Compositions

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Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

Lipids ◽

10.1007/s11745-004-1223-5 ◽

2004 ◽

Vol 39 (3) ◽

pp. 223-232 ◽

Cited By ~ 204

Author(s):

J. Gordon Bell ◽

R. James Henderson ◽

Douglas R. Tocher ◽

John R. Sargent

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Linseed Oil ◽

Atlantic Salmon Salmo Salar ◽

Dietary Fish ◽

Oil Modification ◽

Fatty Acid Compositions

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Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/s0952-3278(96)90013-7 ◽

1996 ◽

Vol 54 (3) ◽

pp. 173-182 ◽

Cited By ~ 91

Author(s):

J.G. Bell ◽

I. Ashton ◽

C.J. Secombes ◽

B.R. Weitzel ◽

J.R. Dick ◽

...

Keyword(s):

Fatty Acid ◽

Atlantic Salmon ◽

Immune Function ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Dietary Lipid ◽

Atlantic Salmon Salmo Salar ◽

Eicosanoid Production ◽

Fatty Acid Compositions

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Experimental susceptibility of Atlantic salmon Salmo salar and turbot Scophthalmus maximus to European freshwater and marine isolates of viral haemorrhagic septicaemia virus

Diseases of Aquatic Organisms ◽

10.3354/dao047025 ◽

2001 ◽

Vol 47 ◽

pp. 25-31 ◽

Cited By ~ 31

Author(s):

JA King ◽

M Snow ◽

HF Skall ◽

RS Raynard

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Scophthalmus Maximus ◽

Haemorrhagic Septicaemia ◽

Atlantic Salmon Salmo Salar ◽

Viral Haemorrhagic Septicaemia Virus ◽

Turbot Scophthalmus Maximus

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