Novel non‐Invasive Biomarkers of Prodromal Alzheimer’s Disease: the Role of Optical Coherence Tomography (OCT) and OCT‐Angiography (OCT‐A)

Author(s):  
Leonardo Biscetti ◽  
Marco Lupidi ◽  
Elisa Luchetti ◽  
Paolo Eusebi ◽  
Ramkailash Gujarv ◽  
...  
Author(s):  
Leonardo Provetti Cunha ◽  
Ana Laura Maciel Almeida ◽  
Luciana Virgínia Ferreira Costa-Cunha ◽  
Carolina Ferreira Costa ◽  
Mário L. R. Monteiro

Antioxidants ◽  
2019 ◽  
Vol 8 (12) ◽  
pp. 608 ◽  
Author(s):  
Antonella Amato ◽  
Simona Terzo ◽  
Flavia Mulè

The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that dietary interventions represent helpful tools for preventing NDs. In particular, diets enriched with natural compounds have become an increasingly attractive, non-invasive, and inexpensive option to support a healthy brain and to potentially treat NDs. Bioactive compounds found in vegetables or microalgae possess special properties able to counteract oxidative stress, which is involved as a triggering factor in neurodegeneration. Here, we briefly review the relevant experimental data on curcuminoids, silymarin, chlorogenic acid, and compounds derived from the microalga Aphanizomenon flos aquae (AFA) which have been demonstrated to possess encouraging beneficial effects on neurodegeneration, in particular on Alzheimer’s disease models.


2014 ◽  
Vol 261 (8) ◽  
pp. 1522-1530 ◽  
Author(s):  
Francisco J. Ascaso ◽  
Nancy Cruz ◽  
Pedro J. Modrego ◽  
Raul Lopez-Anton ◽  
Javier Santabárbara ◽  
...  

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