scholarly journals Do long-chain omega-3 fatty acids protect from atopic dermatitis?

2015 ◽  
Vol 13 (9) ◽  
pp. 879-885 ◽  
Author(s):  
Imke Reese ◽  
Thomas Werfel
Keyword(s):  
Fatty Acids ◽  
Atopic Dermatitis ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Long Chain

scholarly journals Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1816
Author(s):  
Michael F. Tlusty
Keyword(s):  
United States ◽  
Fatty Acids ◽  
National Level ◽  
The United States ◽  
Dietary Guidelines ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Complete Understanding ◽  
The U.S ◽  
Long Chain

Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption and food-based dietary guidelines, gross domestic product, the ranked price of fish, and the proportions of marine fish available at a national level were assessed. Minor associations were found between consumption and variables, except for food-based dietary guidelines, where calling out seafood in FBDGs did not associate with greater consumption. This relationship was explored for consumers in the United States, and it was observed that the predominant seafood they ate, shrimp, resulted in little benefit for dietary omega-3 consumption. Seafood is listed under the protein category in the U.S. Dietary Guidelines, and aggregating seafood under this category may limit a more complete understanding of its nutrient benefits beyond protein.

scholarly journals Serum long chain omega-3 fatty acids and depression among adults in the United States: An analysis of NHANES 2011–2012

2021 ◽  
Vol 4 ◽  
pp. 100089
Author(s):  
Rachel A Murphy ◽  
Prasad P. Devarshi ◽  
Shauna Ekimura ◽  
Keri Marshall ◽  
Susan Hazels Mitmesser
Keyword(s):  
United States ◽  
Fatty Acids ◽  
The United States ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Long Chain

Atopy Risk in Infants and Children in Relation to Early Exposure to Fish, Oily Fish, or Long-Chain Omega-3 Fatty Acids: A Systematic Review

2009 ◽  
Vol 41 (1) ◽  
pp. 36-66 ◽  
Author(s):  
Lefkothea-Stella Kremmyda ◽  
Maria Vlachava ◽  
Paul S. Noakes ◽  
Norma D. Diaper ◽  
Elizabeth A. Miles ◽  
...  
Keyword(s):  
Systematic Review ◽  
Fatty Acids ◽  
Infants And Children ◽  
Early Exposure ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Oily Fish ◽  
In Infants And Children ◽  
Long Chain

scholarly journals Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids

2015 ◽  
Vol 5 (1) ◽  
pp. e495-e495 ◽  
Author(s):  
G P Amminger ◽  
A Mechelli ◽  
S Rice ◽  
S-W Kim ◽  
C M Klier ◽  
...  
Keyword(s):  
Fatty Acids ◽  
High Risk ◽  
Young People ◽  
Treatment Response ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Ultra High Risk ◽  
Long Chain
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