Saccharomyces cerevisiae var. boulardii preserves the integrity of intestinal mucosa in gilthead seabream, Sparus aurata subjected to a bacterial challenge with Vibrio anguillarum

2015 ◽  
Vol 48 (2) ◽  
pp. 725-728 ◽  
Author(s):  
Giulia Maricchiolo ◽  
Letteria Caccamo ◽  
Monique Mancuso ◽  
Giovanni Marco Cusimano ◽  
Francesco Gai ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Intestinal Mucosa ◽  
Sparus Aurata ◽  
Vibrio Anguillarum ◽  
Gilthead Seabream ◽  
Bacterial Challenge

Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)

2019 ◽  
Vol 45 (6) ◽  
pp. 1801-1812 ◽  
Author(s):  
Bruno Olivetti de Mattos ◽  
José Fernando López-Olmeda ◽  
Bartira Guerra-Santos ◽  
Cristóbal Espinosa Ruiz ◽  
José María García-Beltrán ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Sparus Aurata ◽  
Arthrospira Platensis ◽  
Gilthead Seabream ◽  
Brewer’S Yeast ◽  
Yeast Saccharomyces Cerevisiae ◽  
Brewer's Yeast ◽  
Stress Parameters

Acidophilic granulocytes of the marine fish gilthead seabream ( Sparus aurata L.) produce interleukin-1� following infection with Vibrio anguillarum

2004 ◽  
Vol 316 (2) ◽  
pp. 189-195 ◽  
Author(s):  
Elena Chaves-Pozo ◽  
Pablo Pelegr�n ◽  
Jes�s Garc�a-Castillo ◽  
Alfonsa Garc�a-Ayala ◽  
Victoriano Mulero ◽  
...  
Keyword(s):  
Marine Fish ◽  
Sparus Aurata ◽  
Interleukin 1 ◽  
Vibrio Anguillarum ◽  
Gilthead Seabream
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